 Print previewpersonal data approved: 2022. IX. 07. | Publications |
2022
 from data base, 2022. IX. 07. |
Domokos Endre, Sebestyén Viktor, Somogyi Viola, Trájer Attila János, Gerencsér-Berta Renáta, Horváth Borbála Oláhné, Tóth Endre Gábor, Jakab Ferenc, Kemenesi Gábor, Abonyi János: Identification of sampling points for the detection of SARS-CoV-2 in the sewage system, SUSTAINABLE CITIES AND SOCIETY 76: 103422
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2020
from data base, 2022. IX. 07. |
Oláhné Horváth Borbála, Nyitrainé Sárdy Diána, Kellner Nikolett, Magyar Ildikó: Effects of the high sugar content on the fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris, FOOD TECHNOLOGY AND BIOTECHNOLOGY 58: (1) pp. 76-83.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL |
2020
from data base, 2022. IX. 07. |
Oláhné Horváth B., Fazekas E., Kellner N., Magyar I.: Influence of Medium Chain Fatty Acids on Some Botrytised Wine-Related Yeast Species and on Spontaneous Refermentation of Tokaj Essence, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (3) pp. 339-347.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2022. IX. 07. |
Oláhné Horváth Borbála, Kellner Nikolett, Csuka Bence, Magyar Ildikó: Újabb Saccharomyces és nem-Saccharomyces starterkultúrák értékelése fehér-borok erjesztésében., BORÁSZATI FÜZETEK 30: (2) pp. 32-35.
type of document: Journal paper/Article
language: Hungarian
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2020
from data base, 2022. IX. 07. |
Oláhné Horváth Borbála: Nem-Saccharomyces élesztő starterek potenciálja Tokaji borkülönlegességek kevert kultúrás erjesztésére, SZŐLŐ-LEVÉL 10: (4) pp. 105-110.
type of document: Journal paper/Article
language: Hungarian
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2020
from data base, 2022. IX. 07. |
Oláhné Horváth Borbála, Domokos Endre Gábor, Somogyi Viola, Jakab Ferenc, Kemenesi Gábor, Gerencsérné Berta Renáta, Galambos Ildikó: SARS-COV-2 ÖRÖKÍTŐANYAGÁNAK MONITOROZÁSA TELEPÜLÉSI SZENNYVIZEKBEN, MASZESZ HÍRCSATORNA (2020/4.) pp. 26-32.
type of document: Journal paper/Article
language: Hungarian
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2019
from data base, 2022. IX. 07. |
Zsuzsanna Bene, Miklós Kállay, Borbála Oláhné Horváth, Diána Nyitrai-Sárdy: Comparison of selected phenolic components of white qvevri wines, MITTEILUNGEN KLOSTERNEUBURG 69: (2) pp. 76-82.
type of document: Journal paper/Article
number of independent citations: 13
language: English
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2019
from data base, 2022. IX. 07. |
Oláhné Horváth B., Balogh Z., Takács R., Magyar I., Pomázi A.: Influence of non-Saccharomyces yeast cultures on the yeast and lactic acid bacteria population during prefermentative cold maceration of red grapes, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (Suppl. 1.) p. 173.
type of document:
language: English
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2019
from data base, 2022. IX. 07. |
Borbála Oláhné Horváth, Nyitrai-Sárdy Diána, Kellner Nikolett, Magyar Ildikó: Change in metabolic footprint of some wine-related yeasts induced by extreme initial sugar content, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (Suppl 1) p. 39.
type of document:
language: English
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2017
from data base, 2022. IX. 07. |
Horváth Borbála, Vivien Kormos, Edina Nagy, Ildikó Magyar: Influence of the Osmotic Stress in Grape Must on the Growth Kinetics of Wine Related Strains of Starmerella bacillaris (syn. Candida zemplinina), ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 64: (Suppl) p. 156.
type of document:
language: English
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| | Number of independent citations to these publications: | 27 |
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