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| Personal data sheet |
 Print previewVALIDITY EXPIRED
personal data approved: 2021. VI. 03. | Publications |
2021
 from data base, 2021. VI. 14. |
Truong Duy H., Dam Mai S., Bujna Erika, Rezessy-Szabo Judit, Farkas Csilla, Vi Vu Ngoc Ha, Csernus Olivia, Nguyen Vuong D., Gathergood Nicholas, Friedrich László, Hafidi Mohamed, Gupta Vijai Kumar, Nguyen Quang D.: In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application as bioanode in microbial fuel cell, FUEL 285: p. 119259.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2021. VI. 14. |
Farkas Csilla, Rezessy-Szabó Judit M., Gupta Vijai Kumar, Bujna Erika, Csernus Olivia, Nguyen Vuong D., Hitka Géza, Friedrich László, Hesham Abd El-Latif, O'Donovan Anthonia, Thakur Vijay Kumar, Nguyen Quang D.: Application of chitosan-based particles for deinking of printed paper and its bioethanol fermentation, FUEL 280: p. 118570.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2018
from data base, 2021. VI. 14. |
BATA-VIDÁCS I, BAKA E, TÓTH Á, CSERNUS O, LUZICS SZ, ADÁNYI N, SZÉKÁCS A, KUKOLYA J: Investigation of regional differences of the dominant microflora of spice paprika by molecular methods, FOOD CONTROL 83: (Sl) pp. 109-117.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2015
from data base, 2021. VI. 14. |
CSERNUS O, BECZNER J, SEBOK F, TOTH M, DOBOLYI CS: Characterisation of moulds from apple fruit in Hungary, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (1) pp. 150-156.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2015
from data base, 2021. VI. 14. |
Ildikó Bata-Vidács, Erzsébet Baka, Olívia Csernus, Ákos Tóth, Szabina Luzics, Sándor Varga, Zsuzsanna Cserhalmi, Sándor Ferenczi, József Kukolya: The effect of microwave, radio frequency treatment, and steaming on the contaminating microflora and colour of spice paprika powder, In: K, Márialigeti; O., Dobay (szerk.) 17th International Congress of the Hungarian Society for Microbiology, Akadémiai Kiadó (2015) pp. 133-134.
type of document:
language: English
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2015
from data base, 2021. VI. 14. |
Bata-Vidács I, Baka E, Csernus O, Tóth Á, Varga S, Kukolya J, Sós E: Isolation and identification of lactic acid bacteria from faeces samples of exotic animals of the Budapest Zoo and Botanical Garden, In: Molnár, V; Liptovszky, M; Kertész, P; Koroknai, V; Sós, E (szerk.) Vad- és egzotikus állatok szaporodásbiológiája, állatkerti tenyészprogramok – fiatal- és növendék állatok betegségei = (Reproductive Biology of Wild and Zoo Animals, Conservation Breeding Programs; Diseases of Young and Growing Animals), Fővárosi Állat- és Növénykert; Magyar Vad- és Állatkerti Állatorvosok Társasága (2015) pp. 63-63.
type of document: Part of book/Proceedings Paper
language: English
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2014
from data base, 2021. VI. 14. |
József Baranyi, Olívia Csernus, Judit Beczner: Error analysis in predictive modelling demonstrated on mould data, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 170: pp. 78-82.
type of document: Journal paper/Article
language: English
URL |
2014
from data base, 2021. VI. 14. |
Csernus O, Pomázi A, Magyar I: Isolation, characterisation and selection of wine yeast strains in Etyek-Buda wine district, Hungary, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (3) pp. 489-500.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2014
from data base, 2021. VI. 14. |
Baranyi J, Csernus O, Beczner J: Error analysis in predictive modelling demonstrated on mould data, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 170: pp. 78-82.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL |
2013
from data base, 2021. VI. 14. |
Csernus O, Bata-Vidács I, Farkas J, Beczner J: Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum., ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (4) pp. 640-648.
type of document: Journal paper/Article
language: English
URL |
| | Number of independent citations to these publications: | 14 |
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