Andrea Taczmanné Brückner - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2024. I. 08.

Personal data

name	Andrea Taczmanné Brückner
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
phone number	+36 1 305-7610

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2005
discipline to which degree belongs	food sciences
institution granting the degree	Corvinus University Budapest

Employment
2015 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

present PhD students:

(50%)	Belma Bajramovic	(PhD)	(2027/08)	DSFS
(50%)	Patrícia Erdei-Tombor	(PhD)	(2027/01)	DSFS

Thesis topic proposals

Research
research area	Microbiological background of new, non thermal preservation methods. Development of rapid microbiological methods. Food borne pathogens. Interactions between moulds and yeasts.
research field in which current research is conducted	food sciences

Publications

2023

Surányi Botond Bendegúz, Taczmann-Brückner Andrea, Mohácsi-Farkas Csilla, Engelhardt Tekla: Rapid identification of bacteria from agricultural environment using MALDI-TOF MS, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52: (1) pp. 113-120.
type of document: Journal paper/Article
language: English
URL

2023

Jánosity A., Baranyi J., Surányi B.B., Možina S.S., Taczman-Brückner A., Kiskó G., Klančnik A.: Estimating the optimal efflux inhibitor concentration of carvacrol as a function of the bacterial physiological state, FRONTIERS IN MICROBIOLOGY 14: 1073798
type of document: Journal paper/Article
language: English
URL

2023

HŐS Csaba, MEDVE Dániel, VÁLYI Fanni, HUZSVÁR Tamás, TACZMANNÉ BRÜCKNER Andrea, KISKÓ Gabriella: Vízminőség változása ivóvízellátó rendszerekben=Change of water quality in water distribution systems, OGÉT 2023 31: p. 224.
type of document: Journal paper/Konferenciaközlemény
language: Hungarian

2022

Nagy Dávid, Baranyai László, Nguyen Lien Le Phuong, Taczman Brückner Andrea, Zsom Tamás, Németh Csaba, Felföldi József, Zsom-Muha Viktória: Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy, SENSORS 22: (24) p. 9941.
type of document: Journal paper/Article
language: English
URL

2021

Botond Surányi, Christoph Schönher, Philipp Proksch, Marija Zunabovic-Pichler, Ivett Juhász, Andrea Taczmann-Brückner, Engelhardt Tekla: Analysis of water- and foodborne bacterial mass spectra,
type of document:
language: English

2021

Nagy David, Felfoldi Jozsef, Taczmanne Bruckner Andrea, Mohacsi-Farkas Csilla, Bodor Zsanett, Kertesz Istvan, Nemeth Csaba, Zsom-Muha Viktoria: Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra, SENSORS 21: (2) 398
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2019

Kiskó G., Hladicekova N., Taczmann-Brückner A., Mohácsi-Farkas Cs.: Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 12: (1) pp. 94-103.
type of document: Journal paper/Article
language: English
URL

2016

Tima Helga, Taczmanné Brückner Andrea, Mohácsi-Farkas Csilla, Kiskó Gabriella: Fusarium mycotoxins in cereals harvested from Hungarian fields, FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE 9: (2) pp. 127-131.
type of document: Journal paper/Article
number of independent citations: 61
language: English
URL

2005

Taczmann-Brückner A, Mohácsi-Farkas Cs, Balla Cs, Kiskó G: Comparison of biocontrol activity of Kluyveromyces lactis with other yeast strains against Penicillium expansum, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 34: (1) pp. 71-80.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL

2005

Taczmanné Brückner Andrea, Balla Csaba, Mohácsiné Farkas Csilla, Kiskó Gabriella: Mode of action of Kluyveromyces lactis in biocontrol of Penicillium expansum, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 34: (2) pp. 153-160.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).