 Print previewpersonal data approved: 2023. IX. 04. | Publications |
2022
 from data base, 2022. XII. 01. |
Odgerel Khongorzul, Jose Jeny, Karsai-Rektenwald Flóra, Ficzek Gitta, Simon Gergely, Végvári György, Bánfalvi Zsófia: Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin, BMC PLANT BIOLOGY 22: (1) 249
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2022. XII. 01. |
Mónok D., Kardos L., Pabar S.A., Kotroczó ZS., Tóth E., Végvári GY.: Comparison of soil properties in urban and non‐urban grasslands in Budapest area, SOIL USE AND MANAGEMENT 37: (4) pp. 790-801.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2020
from data base, 2022. XII. 01. |
Jócsák Ildikó, Malgwi Isaac, Rabnecz Gyula, Szegő Anita, Varga-Visi Éva, Végvári György, Pónya Zsolt: Effect of cadmium stress on certain physiological parameters, antioxidative enzyme activities and biophoton emission of leaves in barley (Hordeum vulgare L.) seedlings, PLOS ONE 15: (11) e0240470
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2019
from data base, 2022. XII. 01. |
Ficzek G., Mátravölgyi G., Furulyás D., Rentsendavaa C., Jócsák I., Papp D., Simon G., Végvári Gy., Stéger-Máté M.: Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophaë rhamnoides L. ‘Askola’, ‘Leikora’, and ‘Orangeveja’) with HPLC and spectrophotometric methods, EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 84: (1) pp. 31-38.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL |
2019
from data base, 2022. XII. 01. |
Bujdosó G., Gandev S., Izsépi F., Szügyi-Bartha K., Végvári Gy.: Detection and quantification of some phenolic compounds in kernel of selected Hungarian and Bulgarian Persian walnut cultivars, EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 84: (2) pp. 85-90.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2015
from data base, 2022. XII. 01. |
Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté: Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment, FOOD TECHNOLOGY AND BIOTECHNOLOGY 53: (3) pp. 354-360.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL |
2013
from data base, 2022. XII. 01. |
Doka O, Ficzek G, Luterottis S, Bicanic D, Spruijt R, Buijnsters JG, Szalay L, Vegvari G: Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy, FOOD TECHNOLOGY AND BIOTECHNOLOGY 51: (4) pp. 453-459.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2013
from data base, 2022. XII. 01. |
Hajagos A, Végvári G: Investigation of tissue structure and xylem anatomy of eight rootstocks of sweet cherry (Prunus avium L.), TREES-STRUCTURE AND FUNCTION 27: (1) pp. 53-60.
type of document: Journal paper/Article
number of independent citations: 23
language: English
URL |
2011
from data base, 2022. XII. 01. |
Dóka O, Ficzek G, Bicanic D, Spruijt R, Luterotti S, Tóth M, Buijnsters JG, Végvári Gy: Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars, TALANTA 84: (2) pp. 341-346.
type of document: Journal paper/Article
number of independent citations: 31
language: English
URL |
2010
from data base, 2022. XII. 01. |
O Dóka, D Bicanic, J G Buijnsters, R Spruyt, S Luterotti, Gy Végvári: Exploiting direct and indirect methods for the detection of the total carotenoid content in dried pastas, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 230: pp. 813-819.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL |
| | Number of independent citations to these publications: | 112 |
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