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personal data approved: 2017. XI. 17.
Personal data
László Szalay
name László Szalay
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Announcer of research topic)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Szalay.Laszlokertk.szie.hu
phone number +36 1 305-7507
mobile phone number +36 20 967-1106
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2002
discipline to which degree belongs plant breeding and botany
institution granting the degree Szent István Egyetem (to be translated)
Employment
2002 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 1
students who obtained their degrees:
Veronika Mária Froemel-Hajnal PhD 2016  DSHS
Szilvia Németh PhD 2012  DSHC-UCB

students with degree granting in process:
Imre Gergő Gyökös PhD (2020/02)  DSHS
  Thesis topic proposals
Research
research area Study of environmental adaptability of stone fruits. Cultivar value evaluation in peach and apricot species.
research field in which current research is conducted plant breeding and botany
Publications
2017

Szalay László, Molnár Ágnes, Kovács Szilvia: Frost hardiness of flower buds of three plum (Prunus domestica L.) cultivars, SCIENTIA HORTICULTURAE 214: (1) pp. 228-232.
type of document: Journal paper/Article
language: English
DOI 
2016

L Szalay, M Ladányi, V Hajnal, A Pedryc, M Tóth: Changing of the flower bud frost hardiness in three Hungarian apricot cultivars, HORTICULTURAL SCIENCE 43: (3) pp. 134-141.
type of document: Journal paper/Article
language: English
DOI 
2016

K Szügyi-Bartha, V Hajnal, L Szalay, G Bujdosó: Preliminary results of frost hardiness of Hungarian bred Persian walnut cultivars, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1139: pp. 173-176.
type of document: Journal paper/Article
language: English
DOI 
2013

Ottó Doka, Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic, Ruud Spruijt, Josephus G Buijnsters, László Szalay, György Végvári: Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus Armenica L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy, FOOD TECHNOLOGY AND BIOTECHNOLOGY 51: (4) pp. 453-459.
type of document: Journal paper/Article
impact factor: 0.977
language: English
2013

Hajnal V, Omid Z, Ladányi M, Tóth M, Szalay L: Microsporogenesis of apricot cultivars in Hungary, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 41: (2) pp. 434-439.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2013

Szalay L, Hajnal V, Németh S, Ficzek G, Vécsei B: Fruit quality parameters of foreign apricot cultivars in Hungary, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 981: (1) pp. 675-678.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2013

Szabó Z, Kiss G, Ezzat A, Veres E, Takács-Hájos M, Szalay L, Soltész M, Nyéki J: Changes of the apricot variety choice in Hungary., In: Szerk.: Dragan Milatović Proceedings of the 4th Conference „Innovation in fruit growing“. Belgrád: University of Belgrade, Faculty of Agriculture, 2013. pp. 99-116.
type of document: Part of book/Proceedings Paper
language: English
URL 
2013

Hajnal V, Németh Sz, Szalay L, Vécsei A: Frost hardiness of overwintering organs of some promising foreign apricot cultivars in Hungary, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 981: (1) pp. 587-590.
type of document: Journal paper/Article
language: English
2013

Németh Sz, Hajnal V, Ficzek G, Szalay L, Tóth M, Vécsei B: Role of apricot cultivars in human healthy consumption, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 981: (1) pp. 715-718.
type of document: Journal paper/Article
language: English
DOI 
2013

Doka O, Ficzek G, Luterottis S, Bicanic D, Spruijt R, Buijnsters JG, Szalay L, Vegvari G: Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy, FOOD TECHNOLOGY AND BIOTECHNOLOGY 51: (4) pp. 453-459.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text 
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
109
number of scientific publications:
196
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
8 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
33
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
27
number of independent citations to scientific publications and creative works:
121

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )