Print preview VALIDITY EXPIRED personal data approved: 2009. III. 19. Publications |
2006
manual entry, 2009. III. 19. |
Pál,L.-Kovács,G.-Dublecz,K.-Wágner,L.-Husvéth,F.:: Effects of dietary fats and vitamin E on the fatty acid composition of egg yolk fresh and refrigerated egg, World's Poultry Science, pp. 164-165 type of document: Journal paper/Article impact factor: 1.060 language: English
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2006
manual entry, 2009. III. 19. |
Dublecz,K.-Pál,L.-Bartos,Á.-Zsédely,E.-Wágner,L.- Kovács,G.:: A takarmányozás hatása a baromfi termékek minőségére, Állattenyésztés és Takarmányozás, pp. 71-87 type of document: Journal paper/Article number of independent citations: 1 language: Hungarian
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2005
manual entry, 2009. III. 19. |
Kovács,G.-Husvéth,F.-Wágner,L.-Farkasné,Zele,E.-Pál,L.-Lengyel,Z-Deák,T:: Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, liver and adipose tissue in the laying hens.,, Archiv für Geflügelkunde, pp. 213-218 type of document: Journal paper/Article impact factor: 0.350 number of independent citations: 4 language: English
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2005
manual entry, 2009. III. 19. |
Kovács,G.-Dublecz,K.-Pál,L-Wágner,L.-Magyar,L.-Benedek,Zs.-Takó,Cs.- Husvéth,F.: A mustármag takarmányozási értékének vizsgálata tojótakarmányként, Állattenyésztés és Takarmányozás, pp. 171-177 type of document: Journal paper/Article language: Hungarian
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2002
manual entry, 2009. III. 19. |
Pál,L.-Dublecz,K.-Husvéth,F.-Wágner,L.-Bartos,Á.- Kovács,G.: Effect of dietary fats and vitamin E on fatty acid composition, vitamin A and E content and oxidative stability of egg yolk, Archiv für Geflügelkunde, pp. 251-257 type of document: Journal paper/Article impact factor: 0.222 number of independent citations: 2 language: English
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2000
manual entry, 2009. III. 19. |
Kovács,G.-Schmidt,J.-Husvéth,F.-Dublecz,K.-Wágner,L.-F.né,Zele,E.: Effect of feed composítion on cholesterol content of the table egg, Acta Alimentaria, pp. 25-41 type of document: Journal paper/Article impact factor: 0.250 number of independent citations: 2 language: English
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1998
manual entry, 2009. III. 19. |
Kovács,G.-Dublecz,K.-Husvéth,F.-Wágner,L.-Gerendai,D.-Orbán,J.-né, Manila,H.: The effect of different strains and hybrids on the cholesterol content of the yolk, Acta Veterinaria Hungarica, pp. 285-294 type of document: Journal paper/Article impact factor: 0.478 language: English
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| Number of independent citations to these publications: | 9 |
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