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Personal data sheet
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VALIDITY EXPIRED
personal data approved: 2022. I. 08.
Personal data
Péter Biacs
name Péter Biacs
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Core member emeritus)
MATE Doctoral School of Economic and Regional Sciences (Academic staff member)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
E-mail address pabiacsqwertynet.hu
phone number +36 1 385-3881
mobile phone number +36 30 500-9031
Academic title
scientific degree, title CSc
year degree was obtained 1975
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 1985
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
2010 - Hungarian University of Agriculture and Life Sciences, Gödöllő
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 5
number of students who fulfilled course requirements 3
students who obtained their degrees:
(50%) Gabriella Soós PhD 2020  KIDSMB
(50%) Ágoston Temesi PhD 2011  DSMOS
Hebsi Mohamed Candidate of sciences 1997  
Gehad Husszein Daood Candidate of sciences 1987  
Research
research area industrial microbiology and enzymology, biotechnology, food safety, traceability, risk assessment, marketing, food control, analysis of lipids
research field in which current research is conducted food sciences
business and management
Publications
2021

 Biacs Péter Ákos: Életpályám az élelmiszer- és biotechnológia vonzásában, Lexica Kiadó
type of document: Book/Monography
language: Hungarian
2020

 Biacs Péter Ákos: Az élelmiszer-biotechnológia jogi szabályozása és etikai kérdései, In: Koltai, Péter (szerk.) Kik mentik meg a világot?, Papirusz Book (2020) pp. 121-132.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2020

 Biacs Péter Ákos: Kik felelősek a mérgekért, amit megeszünk, megiszunk?, In: Koltai, Péter (szerk.) Kik mentik meg a világot?, Papirusz Book (2020) pp. 135-146.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2018

 Soós Gabriella, Biacs Péter Ákos: The role of product-related information and factors impacting consumer attitudes during health-conscious food purchase in Hungary, STUDIES IN AGRICULTURAL ECONOMICS 120: (1) pp. 32-40.
type of document: Journal paper/Article
language: English
URL 
2017

 Biacs Péter: Az élemiszeriparok a dualizmus kezdetén, MAGYAR KÉMIKUSOK LAPJA 72: (6) pp. 204-208.
type of document: Journal paper/Article
language: Hungarian
URL 
2006

 Daood H, Kapitány J, Biacs P, Albrecht K: Drying temperature, endogenous antioxidants and capsaicinoids effect caretenoid stability in paprika (red pepper spice), JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (14) pp. 2450-2457.
type of document: Journal paper/Article
number of independent citations: 49
language: English
2002

 Daood HG, Illés V, Gnayfeed MH, Mészáros B, Horváth G, Biacs PA: Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane, JOURNAL OF SUPERCRITICAL FLUIDS 23: (2) pp. 143-152.
type of document: Journal paper/Article
number of independent citations: 74
language: English
URL 
1997

 Abushita A A, Hebshi E A, Daood H G, Biacs P: Determination of antioxidant vitamins in tomatoes, FOOD CHEMISTRY 60: (2) pp. 207-212.
type of document: Journal paper/Article
number of independent citations: 41
language: English
1992

 Biacs P, Czinkotai B, Hoschke Á: Factors affecting stability of colored substances in paprika powders, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 40: (3) pp. 363-367.
type of document: Journal paper/Article
number of independent citations: 41
language: English
URL 
1989

 Biacs P, Daood H G, Pavisa A, Hajdu F: Studies on the carotenoid pigments of paprika /Capsicum annuum L. var. Sz-20/, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 37: (2) pp. 350-353.
type of document: Journal paper/Article
number of independent citations: 63
language: English
Number of independent citations to these publications:268 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
215
number of scientific publications:
210
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
25 
scientific publications published abroad that meet the accreditation criteria:
59
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
67
number of independent citations to scientific publications and creative works:
715
further relevant information regarding accreditation (in Hungarian)
A Budapesti Corvinus Egyetem jogelődjénél, a Kertészeti és Élelmiszeripari Egyetemen 1986-ban kaptam egyetemi tanári kinevezést, 2010-ben nyugdíjba mentem és professzor emeritus címet kaptem. A BCE Élelmiszer-tudományi Doktori Iskolának megalakulása óta vagyok tagja. A Kaposvári Egyetem valamint a Debreceni Egyetem Gazdaság- és Szervezéstudományi Doktori Iskolájában témavezető vagyok. (to be translated)


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )