Péter Biacs - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2022. I. 08.

Personal data

name	Péter Biacs
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Core member emeritus) MATE Doctoral School of Economic and Regional Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
E-mail address	pabiacsqwertynet.hu
phone number	+36 1 385-3881
mobile phone number	+36 30 500-9031

Academic title
scientific degree, title	CSc
year degree was obtained	1975
discipline to which degree belongs	chemistry
institution granting the degree	HAS
scientific degree, title	DSc
year degree was obtained	1985
discipline to which degree belongs	chemistry
institution granting the degree	HAS

Employment
2010 -	Hungarian University of Agriculture and Life Sciences, Gödöllő professor emeritus

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Gabriella Soós	PhD	2020	KIDSMB
(50%)	Ágoston Temesi	PhD	2011	DSMOS
	Hebsi Mohamed	Candidate of sciences	1997
	Gehad Husszein Daood	Candidate of sciences	1987

Research
research area	industrial microbiology and enzymology, biotechnology, food safety, traceability, risk assessment, marketing, food control, analysis of lipids
research field in which current research is conducted	food sciences business and management

Publications

2021

Biacs Péter Ákos: Életpályám az élelmiszer- és biotechnológia vonzásában, Lexica Kiadó
type of document: Book/Monography
language: Hungarian

2020

Biacs Péter Ákos: Az élelmiszer-biotechnológia jogi szabályozása és etikai kérdései, In: Koltai, Péter (szerk.) Kik mentik meg a világot?, Papirusz Book (2020) pp. 121-132.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian

2020

Biacs Péter Ákos: Kik felelősek a mérgekért, amit megeszünk, megiszunk?, In: Koltai, Péter (szerk.) Kik mentik meg a világot?, Papirusz Book (2020) pp. 135-146.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian

2018

Soós Gabriella, Biacs Péter Ákos: The role of product-related information and factors impacting consumer attitudes during health-conscious food purchase in Hungary, STUDIES IN AGRICULTURAL ECONOMICS 120: (1) pp. 32-40.
type of document: Journal paper/Article
language: English
URL

2017

Biacs Péter: Az élemiszeriparok a dualizmus kezdetén, MAGYAR KÉMIKUSOK LAPJA 72: (6) pp. 204-208.
type of document: Journal paper/Article
language: Hungarian
URL

2006

Daood H, Kapitány J, Biacs P, Albrecht K: Drying temperature, endogenous antioxidants and capsaicinoids effect caretenoid stability in paprika (red pepper spice), JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (14) pp. 2450-2457.
type of document: Journal paper/Article
number of independent citations: 49
language: English

2002

Daood HG, Illés V, Gnayfeed MH, Mészáros B, Horváth G, Biacs PA: Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane, JOURNAL OF SUPERCRITICAL FLUIDS 23: (2) pp. 143-152.
type of document: Journal paper/Article
number of independent citations: 74
language: English
URL

1997

Abushita A A, Hebshi E A, Daood H G, Biacs P: Determination of antioxidant vitamins in tomatoes, FOOD CHEMISTRY 60: (2) pp. 207-212.
type of document: Journal paper/Article
number of independent citations: 41
language: English

1992

Biacs P, Czinkotai B, Hoschke Á: Factors affecting stability of colored substances in paprika powders, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 40: (3) pp. 363-367.
type of document: Journal paper/Article
number of independent citations: 41
language: English
URL

1989

Biacs P, Daood H G, Pavisa A, Hajdu F: Studies on the carotenoid pigments of paprika /Capsicum annuum L. var. Sz-20/, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 37: (2) pp. 350-353.
type of document: Journal paper/Article
number of independent citations: 63
language: English

Number of independent citations to these publications:

268

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

215

number of scientific publications:

210

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

715

further relevant information regarding accreditation (in Hungarian)

A Budapesti Corvinus Egyetem jogelődjénél, a Kertészeti és Élelmiszeripari Egyetemen 1986-ban kaptam egyetemi tanári kinevezést, 2010-ben nyugdíjba mentem és professzor emeritus címet kaptem. A BCE Élelmiszer-tudományi Doktori Iskolának megalakulása óta vagyok tagja. A Kaposvári Egyetem valamint a Debreceni Egyetem Gazdaság- és Szervezéstudományi Doktori Iskolájában témavezető vagyok. (to be translated)