Arijit Nath - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. XII. 12.

Personal data

name	Arijit Nath
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%

Contact details
E-mail address	arijit0410gmail.com
phone number	+36 1 305-7112

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2014
discipline to which degree belongs	chemical engineering
institution granting the degree	Jadavpur University

Employment
2018 -	Hungarian University of Agriculture and Life Sciences, Gödöllő other (not specified) (tudományos munkatárs)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Teng Cao	PhD	2023	DSFS
(50%)	Attila Csighy	PhD	2022	DSFS

completed course requirement:

(50%)

Asma Yakdhane

(PhD)

2022/08

DSFS

present PhD students:

(50%)

Kenbon Beyene Abdisa

(PhD)

(2026/08)

DSFS

Research
research area	Upstream and Downstream process technologies in Bioprocess, Food and Agricultural Engineering
research field in which current research is conducted	bio, environmental and chemical engineering food sciences

Publications

2022

Nath Arijit, Eren Burak Atilla, Zinia Zaukuu John-Lewis, Koris András, Pásztorné-Huszár Klára, Szerdahelyi Emőke, Kovacs Zoltan: Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue, CHEMOSENSORS 10: (6) p. 215.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2022

M.M. Zin, A. Alsobh, A. Nath, A. Csighy, S. Bánvölgyi: Concentrations of Beetroot (Beta vulgaris L.) Peel and Flesh Extracts by Reverse Osmosis Membrane, APPLIED SCIENCES-BASEL 12: (13) 6360
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2022

Chaabane D., Yakdhane A., Vatai G., Koris A., Nath A.: Microencapsulation of Olive Oil: A Comprehensive Review, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 66: (3) pp. 354-366.
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL

2022

Nath A., Zin M.M., Molnár M.A., Bánvölgyi S., Gáspár I., Vatai G., Koris A.: Membrane Chromatography and Fractionation of Proteins from Whey—A Review, PROCESSES 10: (5) 1025
type of document: Journal paper/Review paper
language: English
URL

2022

Nath Arijit, Ahmad Abubakar Saleh, Amankwaa Abraham, Csehi Barbara, Mednyánszky Zsuzsanna, Szerdahelyi Emőke, Tóth Attila, Tormási Judit, Truong Duy Hoàng, Abrankó László, Koris András: Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives, BIOENGINEERING 9: (9) p. 418.
type of document:
number of independent citations: 1
language: English
URL

2022

Zin Moh Moh, Nagy Katalin, Bánvölgyi Szilvia, Abrankó László, Nath Arijit: Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot ( Beta vulgaris L.), JOURNAL OF FOOD PROCESS ENGINEERING e14175
type of document: Journal paper/Article
language: English
URL

2021

Yakdhane A., Labidi S., Chaabane D., Tolnay A., Nath A., Koris A., Vatai G.: Microencapsulation of flaxseed oil-state of art, PROCESSES 9: (2) 295
type of document: Journal paper/Review paper
number of independent citations: 10
language: English
URL

2021

Nath Arijit, Csighy Attila, Eren Burak Attila, Tjandra Nugraha David, Pásztorné-Huszár Klára, Tóth Attila, Takács Krisztina, Szerdahelyi Emőke, Kiskó Gabriella, Kovács Zoltán, Koris András, Vatai Gyula: Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis, PROCESSES 9: (10) 1688
type of document: Journal paper/Article
language: English
URL

2020

Nath Arijit, Kailo Geremew Geidare, Mednyánszky Zsuzsanna, Kiskó Gabriella, Csehi Barbara, Pásztorné-Huszár Klára, Gerencsér-Berta Renáta, Galambos Ildikó, Pozsgai Emília, Bánvölgyi Szilvia, Vatai Gyula: Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies, BIOENGINEERING 7: (1) 5
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL

2020

Nath Arijit, Eren Burak Atilla, Csighy Attila, Pásztorné-Huszár Klára, Kiskó Gabriella, Abrankó László, Tóth Attila, Szerdahelyi Emőke, Kovács Zoltán, Koris András, Vatai Gyula: Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins, PROCESSES 8: (7) 871
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

111

number of scientific publications:

110

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

532

further relevant information regarding accreditation (in Hungarian)
Editor of book Plant-Based Functional Foods and Phytochemicals From Traditional Knowledge to Present Innovation Hard ISBN: 9781771889292

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).