Mariann Juhászné Román - ODT Personal data sheet


	Login Forum Organisation officers member institutions resolutions (in Hung.) by-laws (in Hung.) regulations Doctoral program doctoral schools by institution by research field by number ceased working academic staff member by name by research topic archives thesis topic proposals by doctoral school by research field by research topic supervision of PhD students search students Theses defended by institution by research field by name by date by doctoral school Naturalized degrees by institution by research field by name by date Habilitation presentations by institution by branch of science by name Documents (all in Hung.) public documents news legal backgrounds guidelines Contacts contact details partners

Personal data sheet

Print preview

VALIDITY EXPIRED
personal data approved: 2013. XII. 31.

Personal data

name	Mariann Juhászné Román
accreditation statement submitted to:	Corvinus University of Budapest

Contact details
E-mail address	mariann.romanuni-corvinus.hu
phone number	+36 26 325-315
mobile phone number	+36 30 425-0537

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1996
discipline to which degree belongs	food sciences
institution granting the degree	HAS
scientific degree, title	CSc
year degree was obtained	1996
discipline to which degree belongs	food sciences
institution granting the degree	HAS

Employment
2003 -	Budapesti Corvinus Egyetem,Élelmiszertudományi Kar,Mikrobiológia és Biotech.Tsz. (research institute, not university)
2000 -	Szent István Egyetem, Élelmiszertudományi Kar, Mikrobiológiai és Biotechn.Tsz. (research institute, not university)
1980 -	Kertészeti és Élelmiszeripari Egyetem, Élelmiszeripari Kar,Mikrobiológia Tansz. (research institute, not university)
1975 -	Kertészeti Egyetem, Tartósítóipari Kar, Mikrobiológia Tanszék (research institute, not university)
1973 -	Kertészeti Egyetem,Tartósítóipari Kar, Mikrobiológia Tanszék (research institute, not university)
1973 -	Corvinus University of Budapest university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Judit Tarekné Tilistyák	PhD	2013	ÉDI-BCE
	Zsuzsanna Varga	PhD	2007	ÉDI-BCE

Thesis topic proposals

Research
research area	Isolation of Lactic acid bacteria, examination of probiotic species , applied Lactic acid bacteria for the fermentation of therapeutic dairy-products.Identification and examination of moulds
research field in which current research is conducted	food sciences general health sciences

Publications

2015

Tarek-Tilistyák J, Tarek M, Juhász-Román M, Jeko J: Effect of oilseed pressing residue on bread colour and texture, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 118-124.
type of document: Journal paper/Article
language: English
Full text

2014

Tarekné Tilistyák J, Juhászné Román M, Tarek M, Máthé E, Jekő J: Olajmag préslisztek hatása a kenyér állományára és színére, In: Szerk.: Dr Semsei Imre VII. Nyíregyházi Doktorandusz Konferencia (PhD/DLA) Konferencia Kiadványa. Nyíregyháza: Debreceni Egyetemi Kiadó, 2014. pp. 104-111.
type of document: Part of book/Proceedings Paper
language: Hungarian

2014

Tarek-Tilistyák J, Agocs J, Lukács M, Dobróné-Tóth M, Román M, Dinya Z, Jekő J, Máthé E: Novel Breads Fortified Through Oil Seed And Nut Cakes., ACTA ALIMENTARIA HUNGARICA 43: (3) pp. 444-451.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI

2014

J Tarek-Tilistyák, M Román, J Jekő, E Máthé: Short-term storability of oil seed and walnut cake - microbiological aspect, ACTA ALIMENTARIA HUNGARICA 43: (4) pp. 632-639.
type of document: Journal paper/Article
language: English
DOI

2013

M Juhász-Román: Production of probiotic ice cream based of lactose hydrolysed milk, supplemented with black currant, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 431-434.
type of document: Part of book/Proceedings Paper
language: English

2011

Juhászné Román Mariann: Functional dairy products, based on lactose hydrolysed milk, supplemented with green-tea powder and forest honey, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 58: (Suppl) p. 41.
type of document: Journal paper/Article
language: English

2011

Juhászné Román Mariann: Functional probiotics, supplemented with antioxidants, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 58: (Suppl) p. 162.
type of document: Journal paper/Article
language: English

2008

Hadanich D., Perédi J., Juhászné Román Mariann: The effect of microorganisms deteriorating quality in storing sunflower seed, ACTA ALIMENTARIA HUNGARICA 37: (1) pp. 77-86.
type of document: Journal paper/Article
number of independent citations: 1
language: English

2006

Varga Z, Palvolgyi M, Juhasz-Roman M, Toth-Markus M: Development of therapeutic kefir-like products with low galactose content for patients with galactose intolerance, ACTA ALIMENTARIA HUNGARICA 35: (3) pp. 295-304.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI

2004

Varga Z, Roman M, Toth A: Production of lactose-free probiotic yoghurts for lactose-sensitive people, ACTA ALIMENTARIA HUNGARICA 33: (4) pp. 377-385.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

further relevant information regarding accreditation (in Hungarian)
Közreműködői részesség szabadalmak kidolgozásában: Természetes hatóanyagot tartalmazó baktericid, fungicid készítmények(1363/99. ikt. szám.) Pohárban alvasztott vagy habart savanyú tejtermékek és eljárás előállításukra( 37869/95 ikt. számú és 38350/97 ikt. számú szabadalmak) (A szabadalmak fenntartása a fenti cím alatt megszűnt) (to be translated)

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).