Éva Sárdi - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. III. 06.

Personal data

name	Éva Sárdi
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Horticultural Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. ) Council of the Doctoral School (external member) MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )

Contact details
phone number	+36 1 482-6097
	own web page

Academic title
scientific degree, title	CSc
year degree was obtained	1996
discipline to which degree belongs	plant breeding and botany
institution granting the degree	HAS
scientific degree, title	DSc
year degree was obtained	2006
discipline to which degree belongs	plant breeding and botany
institution granting the degree	HAS

Employment
2013 -	nyugalmazott (research institute, not university) other (not specified) (ny. tud. tanácsadó, c. egyetemi tanár)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

3.5

students who obtained their degrees:

	Sándor István Szügyi	PhD	2018	DSHS
	Eszter Szarka	PhD	2008	DSHC-UCB

completed course requirement:

(50%)

Gerda Gabriella Magyar

(PhD)

2018/08

DSHS

Thesis topic proposals

Research
research area	Connection between the disease-resistance of plants and methylation processes. Endogenous compounds involved in the resistance of plants and in human health too. Analytical method development.
research field in which current research is conducted	plant breeding and botany

Publications

2022

Hagymási K., Szentmihályi K., May Z., Sárdi É, Fébel H., Kocsis I., Blázovics A.: Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51: (3) pp. 371-381.
type of document: Journal paper/Article
language: English
URL

2019

Blázovics A, Sárdi E: Wine Grapes (Vitis vinifera) and Wine-Based Food Supplements, In: Seyed, Mohammad Nabavi; Ana, Sanches Silva (szerk.) Nonvitamin and Nonmineral Nutritional Supplements, Elsevier Academic Press (2019) pp. 461-465.
type of document: Part of book/Könyvfejezet (to be translated)
number of independent citations: 1
language: English
URL

2018

Szügyi Sándor, Sárdi Éva: Health-affecting methyl-donor compounds in sour cherry (prunus cerasus l.) fruit parts in the fruit burgeoning stage, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (3) pp. 298-306.
type of document: Journal paper/Article
language: English
URL

2018

SZÜGYI SÁNDOR, SÁRDI ÉVA: Connection between the disease resistance of sour cherry genotypes and the carbohydrate content of the leaf and phloem tissues., HORTICULTURAL SCIENCE 45: (4) pp. 181-186.
type of document: Journal paper/Article
language: English
URL

2018

Blázovics A, Sárdi É: Methodological repertoire development to study the effect of dietary supplementation in cancer therapy, MICROCHEMICAL JOURNAL 136: pp. 121-127.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2010

NEMESKÉRI E, SÁRDI É, REMENYIK J, KŐSZEGI B, NAGY P: Study of the defensive mechanism against drought in french bean (Phaseolus vulgaris) varieties, ACTA PHYSIOLOGIAE PLANTARUM 32: (6) pp. 1125-1134.
type of document: Journal paper/Article
number of independent citations: 35
language: English
URL

2007

Váli L, Stefanovits Bányai É, Szentmihályi K, Fébel H, Sárdi É, Lugasi A, Kocsis I, Blázovics A: Liver protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion., NUTRITION 23: (2) pp. 172-178.
type of document: Journal paper/Article
number of independent citations: 97
language: English
URL

2006

SÁRDI É, SZARKA E, CSILLÉRY G, SZARKA J: Biochemical examination of the General Defense System of plants by OPLC., JPC - JOURNAL OF PLANAR CHROMATOGRAPHY - MODERN TLC 19: (109) pp. 233-237.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL

2005

Bozso Z, Ott PG, Szatmari A, Czelleng A, Varga G, Besenyei E, Sardi E, Banyai E, Klement Z: Early detection of bacterium-induced basal resistance in tobacco leaves with diaminobenzidine and dichlorofluorescein diacetate, JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT 153: (10) pp. 596-607.
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL

1994

Sárdi É, Tyihák E: Simple determination of formaldehyde in dimedone adduct form in biological samples by high performance liquid chromatography., BIOMEDICAL CHROMATOGRAPHY 8: (6) pp. 313-314.
type of document: Journal paper/Article
number of independent citations: 30
language: English
URL

Number of independent citations to these publications:

192

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

335

number of scientific publications:

321

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

461

further relevant information regarding accreditation (in Hungarian)

Kutatás: Rovarpor virágból inszekticid előállítása. A transz-metilezési folyamatok szerepe (görögdinnye-Fusarium, bab-Pseudomonas, paprika-Xanthomonas). Körténél, kajszinál, szőlőnél a fagy, babnál a szárazság, búzánál és árpánál a nehézfém-stressz hatása. Az egyedfejlődéshez kapcsolódó összefüggések (szénhidrátok, mobilizálható metil-csoportok, enzimaktivitás). A betegség-ellenállóságában és a humán prevencióban egyaránt szerepet játszó vegyületek, folyamatok. (to be translated)