Csaba Balla - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2017. III. 20.

Personal data

name	Csaba Balla

Contact details
phone number	+36 1 482-6303
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1997
discipline to which degree belongs	agricultural engineering
institution granting the degree	University of Horticulture and Food Science

Employment
1974 -	Hungarian University of Agriculture and Life Sciences, Gödöllő other (not specified) ((egyetemi magántanár))

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Ildikó Csilla Zeke	PhD	2015	ÉDI-BCE
	Csaba Németh	PhD	2012	ÉDI-BCE
	Csilla Vén	PhD	2011	ÉDI-BCE
	Géza Hitka	PhD	2011	ÉDI-BCE
(50%)	László Friedrich	PhD	2008	ÉDI-BCE
	Tamás Zsom	PhD	2007	ÉDI-BCE
(50%)	Andrea Bruckner	PhD	2005

Thesis topic proposals

Research
research area	Pustharvest treatment of friuts and vegetebles Cooling and freezing of food Improvement of monitoring systen of coold chain Improvement of ninimal procesing of foodpreservation
research field in which current research is conducted	food sciences agricultural engineering

Publications

2014

Hitka G, Dalmadi I, Balla Cs: Kajszi érettségi állapotának meghatározása roncsolásmentes módszerek alkalmazásával, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXVIII: (1) pp. 12-20.
type of document: Journal paper/Article
language: Hungarian

2013

Vajda Ágnes, Zeke Ildikó, Balla Csaba, Juhász Réka, Barta József: Effect of acid whey on the thermophysical properties of ice cream, ACTA ALIMENTARIA 42: (Suppl) pp. 113-121.
type of document: Journal paper/Article
impact factor: 0.475*
language: English

2013

Somorai L, Friedrich L, Pásztor Huszár K, Jónás G, Balla Cs: Application of high hydrostatic pressure to extenfd the shelf-life of fresh meat, In: Dalmadi I, Engelhardt T, Bogó-Tóth Zs, Baranyai L, Bús-Pap J, Mohácsi-Farkas Cs (szerk.) Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem Élelmiszertudományi Kar, 2013. pp. 348-351.
type of document: Part of book/Könyvfejezet (to be translated)
language: English

2013

J Felfoldi, L Baranyai, F Firtha, L Friedrich, Cs Balla: Image processing based method for characterization of the fat/meat ratio and fat distribution of pork and beef samples, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 9: (1) pp. 27-53.
type of document: Journal paper/Article
language: English
DOI

2013

Farkas V, Dalmadi I, Balla Cs: Műveleti paraméterek hatása nagy hidrosztatikus nyomással kezelt bogyógyümölcs-pürék illékony komponenseire, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXVII: (4) pp. 9-14.
type of document: Journal paper/Article
language: Hungarian

2012

Németh Cs, Dalmadi I, Friedrich L, Pásztor-Huszár K, Suhajda Á, Ivanics J, Balla Cs: Pasteurization of liquid egg by high hydrostatic pressure (HHP) treatment, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 6: (3) pp. 660-664.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text

2012

Németh Cs, Dalmadi I, Mráz B, Friedrich L, Zeke I, Juhász R, Suhajda Á, Balla Cs: Effect of high pressure treatment on liquid whole egg, HIGH PRESSURE RESEARCH 32: (2) pp. 330-336.
type of document: Journal paper/Article
impact factor: 0.901
number of independent citations: 1
language: English
URL

2012

Németh Csaba, Balla Csaba, Juhász Réka, Suhajda Ágnes, Mráz Balázs, Németh Zoltán: Teljes tojáslé pasztőrözése nagy hidrosztatikus nyomással, MAGYAR ÁLLATORVOSOK LAPJA 134: (4) pp. 252-256.
type of document: Journal paper/Article
impact factor: 0.146
language: Hungarian

2012

Németh Cs, Dalmadi I, Jónás G, Friedrich L, Surányi J, Mráz B, Suhajda Á, Balla Cs: Analysis of parameters affecting the shelf life of liquid whole egg, ACTA AGRONOMICA ÓVÁRIENSIS 54: (2) pp. 53-66.
type of document: Journal paper/Article
language: English
Full text

2012

Radványi Dalma, Juhász Réka, Németh Csaba, Suhajda Ágnes, Balla Csaba, Dr. Barta József: Evaluation of the stability of whipped egg white, CZECH JOURNAL OF FOOD SCIENCES 30: (5) pp. 412-420.
type of document: Journal paper/Article
impact factor: 0.685
language: English
Full text

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

155

number of scientific publications:

201

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

176

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).