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personal data approved: 2020. III. 04.
Personal data
Éva Stefanovitsné Bányai
name Éva Stefanovitsné Bányai
name of institution
doctoral school
PTE Doctoral School of Biology and Sportbiology (Academic staff member)
SzIE Doctoral School of Horticultural Sciences (Academic staff member)
the share of work in the different doctoral schools. PTE Doctoral School of Biology and Sportbiology 10%
SzIE Doctoral School of Horticultural Sciences 19%
SzIE Doctoral School of Food Sciences 71%
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
phone number +36 1 482-6160
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs plant breeding and botany
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
scientific degree, title DSc
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree HAS
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
2007 - Budapesti Corvinus Egyetem (research institute, not university)
1998 - Kertészeti és Élelmiszeripari Egyetem (research institute, not university)
1993 - Kertészeti és Élelmiszeripari Egyetem (research institute, not university)
1990 - Kertészeti és Élelmiszeripari Egyetem (research institute, not university)
1988 - Kertészeti és Élelmiszeripari Egyetem (research institute, not university)
1976 - Chinoin Nagytétényi Gyáregysége (research institute, not university)
1969 - Gyógyszerkutató Intézet (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Edit Deák PhD 2014  ÉDI-BCE
(50%) Gábor Balázs PhD 2013  DSHC-UCB
(50%) Emőke Balogh PhD 2011  ÉDI-BCE
(50%) Rita Engel PhD 2010  ÉDI-BCE
(50%) Szabolcs Fekete PhD 2008  DSHC-UCB

students with degree granting in process:
(50%) Krisztina Szügyiné Bartha PhD (2022/02)  DSHS
completed course requirement, without degree or degree granting in process:
(50%) Diána Furulyás (PhD) 2018/01  DSFS
present PhD students:
(50%) Dóra Petrovics (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Characterization of the inner content of dietary horticultural plants and their contribution to the antioxidant status in humans
research field in which current research is conducted food sciences
plant breeding and botany
Publications
2019

Kőszegi Kornélia, Békássy-Molnár Erika, Koczka Noémi, Kerner Tímea, Stefanovits-Bányai Éva: Changes in Total Polyphenol Content and Antioxidant Capacity of Stinging Nettle (Urtica dioica L.) from Spring to Autumn, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 2019: pp. 1-7.
type of document:
language: English
URL 
2018

Koczka N, Stefanovits-Bányai É, Prokaj E: Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus fruticosus L.) Fruits and Leaves during the Harvest Time, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 46: (2) pp. 563-569.
type of document:
number of independent citations: 1
language: English
URL 
2018

Hegedűs Attila, Papp Nóra, Blázovics Anna, Stefanovitsné Bányai Éva: A különleges és egyedi polifenol-összetételű meggy egészségi hatásai, ORVOSI HETILAP 159: (18) pp. 720-725.
type of document:
language: Hungarian
URL 
2017

Arijit Nath, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, Mihály Dernovics, András Koris: Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization, FOOD TECHNOLOGY AND BIOTECHNOLOGY 55: (3) pp. 308-324.
type of document:
number of independent citations: 1
language: English
URL 
2016

Koczka N, Ombódi A, Móczár Z, Stefanovits-Bányai É: Total phenolic content and antioxidant capacity of ginkgo teas, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (1) pp. 77-84.
type of document:
number of independent citations: 1
language: English
URL 
2015

Koczka N, Móczár Zs, Stefanovits-Bányai É, Ombódi A: Differences in antioxidant properties of ginkgo leaves collected from male and female trees, ACTA PHARMACEUTICA 65: pp. 99-104.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2015

Papp N, Blázovics A, Fébel H, Salido S, Altarejos J, Fehér E, Kocsis I, Szentmihályi K, Abrankó L, Hegedűs A, Stefanovits-Bányai É: Antihyperlipidemic effects of sour cherries characterized by different in vitro antioxidant power and polyphenolic composition, PLANT FOODS FOR HUMAN NUTRITION 70: (4) pp. 408-413.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2015

Abrankó László, Nagy Ádám, Szilvássy Blanka, Stefanovits-Bányai Éva, Hegedűs Attila: Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars, FOOD CHEMISTRY 166: (1) pp. 215-222.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2015

Fogarasi Attila-Levente, Kun Szilárd, Tankó Gabriella, Stefanovits-Bányai Éva, Hegyesné-Vecseri Beáta: A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts, FOOD CHEMISTRY 167: (0) pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL 
2013

Hegedűs A, Taller D, Papp N, Szikriszt B, Ercisli S, Halász J, Stefanovits-Bányai É: Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects, EUPHYTICA 191: (1) pp. 153-164.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
Number of independent citations to these publications:76 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
895
number of scientific publications:
865
monographs and professional books:
5
monographs/books in which chapters/sections were contributed:
12 
number of independent citations to scientific publications and creative works:
1167

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )