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personal data approved: 2020. XI. 18.
Personal data
Gyula Vatai
name Gyula Vatai
name of institution
doctoral school
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
E-mail address Vatai.Gyulaetk.szie.hu
phone number +36 1 305-7115
mobile phone number +36 30 630-4908
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1994
discipline to which degree belongs bio, environmental and chemical engineering
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2010
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
1995 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 13
number of students who fulfilled course requirements 11
students who obtained their degrees:
(50%) Krisztina Zita Albert PhD 2018  DSFS
(50%) Igor Gáspár PhD 2017  DSFS
(50%) Gábor Rácz PhD 2015  ÉDI-BCE
András Román PhD 2011  ÉDI-BCE
Áron Kozák PhD 2011  ÉDI-BCE
Ivetta Vas-Vincze PhD 2011  ÉDI-BCE
László Takács PhD 2010  ÉDI-BCE
Attila Rektor PhD 2009  ÉDI-BCE
András Koris PhD 2008  ÉDI-BCE
István Kiss PhD 2007  DSFS
Mora Molina Jesus PhD 2003  ÉDI-BCE
Surd Gergely PhD 2002  ÉDI-BCE
Atra Ramadan PhD 2000  DSFS

students with degree granting in process:
(50%) Marcell László Tóth PhD (2021/12)  DSFS
Máté András Molnár PhD (2021/08)  DSFS
completed course requirement:
(50%) László Hornyák (PhD) 2012/08  DSFS
present PhD students:
(50%) György Tankó (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Hidrodinamics and mass transfer in Bubble Columns and Air-lift Reactors, Membrane Filtration, Experimental Investigation of PV, MAB, MD and OD, Modeling and Optimization of Complex Membrane Processes
research field in which current research is conducted food sciences
agricultural engineering
Publications
2020

Nath Arijit, Kailo Geremew Geidare, Mednyánszky Zsuzsanna, Kiskó Gabriella, Csehi Barbara, Pásztorné-Huszár Klára, Gerencsér-Berta Renáta, Galambos Ildikó, Pozsgai Emília, Bánvölgyi Szilvia, Vatai Gyula: Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies, BIOENGINEERING 7: (1) p. 5.
type of document: Journal paper/Article
language: English
URL 
2020

Csighy Attila, Nath Arijit, Vozáry Eszter, Koris András, Vatai Gyula: Investigating the Texture and Antioxidant Capacity of Papain and Trans-glutaminase Enzyme-treated Yogurt with Different Carbohydrates – Glucose, Sucrose and Maltodextrin, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 2020: p. 1.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2020

Nath Arijit, Eren Burak Atilla, Csighy Attila, Pásztorné-Huszár Klára, Kiskó Gabriella, Abrankó László, Tóth Attila, Szerdahelyi Emőke, Kovács Zoltán, Koris András, Vatai Gyula: Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins, PROCESSES 8: (7) p. 871.
type of document: Journal paper/Article
language: English
URL 
2019

Mondal S., Berihun M., Kovacs M., Vatai G., Koris A.: Partial refinement of fungal chitinase (Beauveria bassiana) with multistage membrane filtration, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (3) pp. 277-287.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2018

Nath Arijit, Haktanirlar Gokce, Áron Varga, Máté András Molnár, Krisztina Albert, Ildikó Galambos, András Koris, Gyula Vatai: Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System, MEDICINA-LITHUANIA 54: (2) pp. 1-28.
type of document: Journal paper/Review paper
number of independent citations: 5
language: English
URL 
2010

Pap N Pongracz E, Jaakkola M, Tolonen T, Virtanen V, Turkki A, Horvath-Hovorka Z, Vatai G, Keiski R L: The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis, JOURNAL OF FOOD ENGINEERING 98: (4) pp. 429-436.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL 
2009

András Román, Jianming Wang, József Csanádi, Cecilia Hodúr, Gyula Vatai: Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration, DESALINATION 241: (1-3) pp. 288-295.
type of document: Journal paper/Article
number of independent citations: 50
language: English
Scopus link 
2007

Takacs L, Vatai G, Korany K: Production of alcohol free wine by pervaporation, JOURNAL OF FOOD ENGINEERING 78: (1) pp. 118-125.
type of document: Journal paper/Article
number of independent citations: 56
language: English
URL 
2005

Atra R, Vatai G, Bekassy-Molnar E, Balint A: Investigation of ultra- and nanofiltration for utilization of whey protein and lactose, JOURNAL OF FOOD ENGINEERING 67: (3) pp. 325-332.
type of document: Journal paper/Article
number of independent citations: 129
language: English
URL 
2004

Rektor A, Vatai G: Membrane filtration of Mozzarella whey, DESALINATION 162: (1-3) pp. 279-286.
type of document: Journal paper/Article
number of independent citations: 74
language: English
Number of independent citations to these publications:337 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
521
number of scientific publications:
520
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
10 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
220
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
132
number of independent citations to scientific publications and creative works:
1631

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )