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| Personal data sheet |
 Print previewpersonal data approved: 2022. I. 18. | Publications |
2021
 from data base, 2022. I. 18. |
Yakdhane A., Labidi S., Chaabane D., Tolnay A., Nath A., Koris A., Vatai G.: Microencapsulation of flaxseed oil-state of art, PROCESSES 9: (2) pp. 1-16.
type of document: Journal paper/Review paper
language: English
URL |
2020
from data base, 2022. I. 18. |
Nath Arijit, Kailo Geremew Geidare, Mednyánszky Zsuzsanna, Kiskó Gabriella, Csehi Barbara, Pásztorné-Huszár Klára, Gerencsér-Berta Renáta, Galambos Ildikó, Pozsgai Emília, Bánvölgyi Szilvia, Vatai Gyula: Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies, BIOENGINEERING 7: (1) 5
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2020
from data base, 2022. I. 18. |
Csighy Attila, Nath Arijit, Vozáry Eszter, Koris András, Vatai Gyula: Investigating the Texture and Antioxidant Capacity of Papain and Trans-glutaminase Enzyme-treated Yogurt with Different Carbohydrates – Glucose, Sucrose and Maltodextrin, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 2020: p. 1.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2020
from data base, 2022. I. 18. |
Nath Arijit, Eren Burak Atilla, Csighy Attila, Pásztorné-Huszár Klára, Kiskó Gabriella, Abrankó László, Tóth Attila, Szerdahelyi Emőke, Kovács Zoltán, Koris András, Vatai Gyula: Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins, PROCESSES 8: (7) p. 871.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2018
from data base, 2022. I. 18. |
Nath Arijit, Haktanirlar Gokce, Áron Varga, Máté András Molnár, Krisztina Albert, Ildikó Galambos, András Koris, Gyula Vatai: Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System, MEDICINA-LITHUANIA 54: (2) pp. 1-28.
type of document: Journal paper/Review paper
number of independent citations: 7
language: English
URL |
2010
from data base, 2022. I. 18. |
Pap N Pongracz E, Jaakkola M, Tolonen T, Virtanen V, Turkki A, Horvath-Hovorka Z, Vatai G, Keiski R L: The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis, JOURNAL OF FOOD ENGINEERING 98: (4) pp. 429-436.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL |
2009
from data base, 2022. I. 18. |
András Román, Jianming Wang, József Csanádi, Cecilia Hodúr, Gyula Vatai: Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration, DESALINATION 241: (1-3) pp. 288-295.
type of document: Journal paper/Article
number of independent citations: 54
language: English
Scopus link |
2007
from data base, 2022. I. 18. |
Takacs L, Vatai G, Korany K: Production of alcohol free wine by pervaporation, JOURNAL OF FOOD ENGINEERING 78: (1) pp. 118-125.
type of document: Journal paper/Article
number of independent citations: 62
language: English
URL |
2005
from data base, 2022. I. 18. |
Atra R, Vatai G, Bekassy-Molnar E, Balint A: Investigation of ultra- and nanofiltration for utilization of whey protein and lactose, JOURNAL OF FOOD ENGINEERING 67: (3) pp. 325-332.
type of document: Journal paper/Article
number of independent citations: 167
language: English
URL |
2004
from data base, 2022. I. 18. |
Rektor A, Vatai G: Membrane filtration of Mozzarella whey, DESALINATION 162: (1-3) pp. 279-286.
type of document: Journal paper/Article
number of independent citations: 76
language: English
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| | Number of independent citations to these publications: | 397 |
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