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personal data approved: 2019. IV. 09.
Personal data
Gyula Vatai
name Gyula Vatai
name of institution
Szent István University, Gödöllő
Doctoral Council of the University
doctoral school
SzIE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School (chairman)
the share of work in the different doctoral schools. SzIE Doctoral School of Food Sciences 99%
SzIE Doctoral Council of the University 1%
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
E-mail address Vatai.Gyulaetk.szie.hu
phone number +36 1 305-7115
mobile phone number +36 30 630-4908
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1994
discipline to which degree belongs bio, environmental and chemical engineering
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2010
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
1995 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 13
number of students who fulfilled course requirements 11
students who obtained their degrees:
(50%) Krisztina Zita Albert PhD 2018  DSFS
(50%) Igor Gáspár PhD 2017  DSFS
(50%) Gábor Rácz PhD 2015  ÉDI-BCE
András Román PhD 2011  ÉDI-BCE
Áron Kozák PhD 2011  ÉDI-BCE
Ivetta Vas-Vincze PhD 2011  ÉDI-BCE
László Takács PhD 2010  ÉDI-BCE
Attila Rektor PhD 2009  ÉDI-BCE
András Koris PhD 2008  ÉDI-BCE
István Kiss PhD 2007  DSFS
Mora Molina Jesus PhD 2003  ÉDI-BCE
Surd Gergely PhD 2002  ÉDI-BCE
Atra Ramadan PhD 2000  DSFS

students with degree granting in process:
(50%) Marcell László Tóth PhD (2022/12)  DSFS
completed course requirement, without degree or degree granting in process:
(50%) László Hornyák (PhD) 2012/08  DSFS
present PhD students:
(50%) Donia Chaabane (PhD) (2021/08)  DSFS
(50%) György Tankó (PhD) (2021/08)  DSFS
  Thesis topic proposals
Research
research area Hidrodinamics and mass transfer in Bubble Columns and Air-lift Reactors, Membrane Filtration, Experimental Investigation of PV, MAB, MD and OD, Modeling and Optimization of Complex Membrane Processes
research field in which current research is conducted food sciences
agricultural engineering
Publications
2017

A Nath, S Mondal, A Csighy, M A Molnár, K Pásztorné-Huszár, Z Kovács, A Koris, GY Vatai: Biochemical activities of Lactose-Derived Prebiotics – A Review, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE
type of document: Journal paper/Article
language: English
2016

Szilvia Bánvölgyi, Tünde Vatai, Zsuzsanna Molnár, István Kiss, Zeljko Knez, Gyula Vatai, Mojca Skerget: Integrated process to obtain anthocyanin enriched pal-fat particles from elderberry juice, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (2) pp. 206-2014.
type of document: Journal paper/Article
language: English
URL 
2016

Molnár Máté András, Márki Edit, Vatai Gyula: Preparation of apple spirit by ceramic pervaporation membrane, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (4) pp. 551-557.
type of document: Journal paper/Article
language: English
URL 
2015

Nath Arijit, Verasztó Balázs, Basak Somjyoti, Koris András, Kovács Zoltán, Vatai Gyula: Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review, FOOD AND BIOPROCESS TECHNOLOGY 9: (1) pp. 16-48.
type of document: Journal paper/Review paper
number of independent citations: 13
language: English
URL 
2015

Fogarassy E, Bekassy-Molnar E, Balla Cs, Vatai Gy: Concentration of apricot juice using complex membrane technology, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (1) pp. 39-50.
type of document: Journal paper/Article
language: English
URL 
2014

Torun M, Rácz G, Fogarassy E, Vatai G, Dinçer C, Topuz A, Özdemir F: Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process, SEPARATION AND PURIFICATION TECHNOLOGY 132: pp. 244-251.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2012

Pap N, Mahosenaho M, Pongrácz E, Mikkonen H, Jaakkola M, Virtanen V, Myllykoski L, Horváth-Hovorka Z, Hodúr C, Vatai G, Keiski R L: Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.), FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 921-928.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
2010

Takacs L, Vatai G: Modelling of Pervaporative Dehydration of Isopropyl-alcohol on Hydrophilic Membranes, CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY 24: (4) pp. 501-503.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2010

Pap N Pongracz E, Jaakkola M, Tolonen T, Virtanen V, Turkki A, Horvath-Hovorka Z, Vatai G, Keiski R L: The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis, JOURNAL OF FOOD ENGINEERING 98: (4) pp. 429-436.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
2007

Takacs L, Vatai G, Korany K: Production of alcohol free wine by pervaporation, JOURNAL OF FOOD ENGINEERING 78: (1) pp. 118-125.
type of document: Journal paper/Article
number of independent citations: 47
language: English
URL 
Number of independent citations to these publications:111 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
432
number of scientific publications:
495
monographs and professional books:
4
monographs/books in which chapters/sections were contributed:
10 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
197
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
100
number of independent citations to scientific publications and creative works:
1184

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )