Personal data sheet
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personal data approved: 2017. XI. 04.
Personal data
Gyula Vatai
name Gyula Vatai
year of birth 1952
name of institution
Szent István University, Gödöllő
Doctoral Council of the University
doctoral school
SzIE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School (chairman)
the share of work in the different doctoral schools. SzIE Doctoral School of Food Sciences 99%
SzIE Doctoral Council of the University 1%
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address Vatai.Gyulaetk.szie.hu
phone number +36 1 305-7115
mobile phone number +36 30 630-4908
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1994
discipline to which degree belongs bio, environmental and chemical engineering
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2010
discipline to which degree belongs food sciences
institution granting the degree HAS
1995 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 13
number of students who fulfilled course requirements 11
students who obtained their degrees:
(50%) Igor Gáspár PhD 2017  DSFS
(50%) Gábor Rácz PhD 2015  ÉDI-BCE
András Román PhD 2011  ÉDI-BCE
Áron Kozák PhD 2011  ÉDI-BCE
Ivetta Vas-Vincze PhD 2011  ÉDI-BCE
László Takács PhD 2010  ÉDI-BCE
Attila Rektor PhD 2009  ÉDI-BCE
András Koris PhD 2008  ÉDI-BCE
István Kiss PhD 2007  DSFS
Mora Molina Jesus PhD 2003  ÉDI-BCE
Surd Gergely PhD 2002  ÉDI-BCE
Atra Ramadan PhD 2000  DSFS

students with degree granting in process:
(50%) Krisztina Zita Albert PhD (2018/03)  DSFS
completed course requirement, without degree or degree granting in process:
(50%) Marcell László Tóth (PhD) 2016/01  DSFS
(50%) László Hornyák (PhD) 2012/08  DSFS
present PhD students:
(50%) Donia Chaabane (PhD) (2021/08)  DSFS
(50%) György Tankó (PhD) (2021/08)  DSFS
Attila Csighy (PhD) (2018/08)  DSFS
  Thesis topic proposals
research area Hidrodinamics and mass transfer in Bubble Columns and Air-lift Reactors, Membrane Filtration, Experimental Investigation of PV, MAB, MD and OD, Modeling and Optimization of Complex Membrane Processes
research field in which current research is conducted food sciences
agricultural engineering

Szilvia Bánvölgyi, Tünde Vatai, Zsuzsanna Molnár, István Kiss, Zeljko Knez, Gyula Vatai, Mojca Skerget: Integrated process to obtain anthocyanin enriched pal-fat particles from elderberry juice, ACTA ALIMENTARIA HUNGARICA 45: (2) pp. 206-2014.
type of document: Journal paper/Article
language: English

Albert K, Vatai G, Giorno L, Koris A: Energy-saving potential of cross-flow membrane emulsification by ceramic tube membrane with inserted cross-section reducers, MEMBRANE WATER TREATMENT 7: (3) pp. 175-191.
type of document: Journal paper/Article
language: English

Rácz G, Kerker S, Schmitz O, Schnabel B, Kovács Z, Vatai G, Ebrahimi M, Czermak P: Experimental determination of liquid entry pressure (LEP) in vacuum membrane distillation for oily wastewaters, MEMBRANE WATER TREATMENT 6: (3) pp. 237-249.
type of document: Journal paper/Article
number of independent citations: 8
language: English

Nath Arijit, Verasztó Balázs, Basak Somjyoti, Koris András, Kovács Zoltán, Vatai Gyula: Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review, FOOD AND BIOPROCESS TECHNOLOGY 9: (1) pp. 16-48.
type of document: Journal paper/Review paper
number of independent citations: 3
language: English

Torun M, Rácz G, Fogarassy E, Vatai G, Dinçer C, Topuz A, Özdemir F: Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process, SEPARATION AND PURIFICATION TECHNOLOGY 132: pp. 244-251.
type of document: Journal paper/Article
number of independent citations: 6
language: English

Román A, Wang J, Csanádi J, Hodúr C, Vatai G: Experimental investigation of the sweet whey concentration by nanofiltration, FOOD AND BIOPROCESS TECHNOLOGY 4: (5) pp. 702-709.
type of document: Journal paper/Article
number of independent citations: 15
language: English

Koris A, Piacentini E, Vatai G, Bekassy-Molnar E, Drioli E, Giorno L: Investigation on the effects of a mechanical shear-stress modification method during cross-flow membrane emulsification, JOURNAL OF MEMBRANE SCIENCE 371: (1-2) pp. 28-36.
type of document: Journal paper/Article
number of independent citations: 13
language: English

Kozak A, Banvolgyi S, Vincze I, Kiss I, Bekassy-Molnar E, Vatai G: Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate, CHEMICAL ENGINEERING AND PROCESSING 47: (7) pp. 1171-1177.
type of document: Journal paper/Article
number of independent citations: 24
language: English

Atra R, Vatai G, Bekassy-Molnar E, Balint A: Investigation of ultra- and nanofiltration for utilization of whey protein and lactose, JOURNAL OF FOOD ENGINEERING 67: (3) pp. 325-332.
type of document: Journal paper/Article
number of independent citations: 108
language: English

Galambos L, Molina JM, Jaray P, Vatai G, Bekassy-Molnar E: High organic content industrial wastewater treatment by membrane filtration, DESALINATION 162: (1-3) pp. 117-120.
type of document: Journal paper/Article
number of independent citations: 36
language: English
Number of independent citations to these publications:213 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
number of scientific publications:
monographs and professional books:
monographs/books in which chapters/sections were contributed:
art/engineering creative works:
scientific publications published abroad that meet the accreditation criteria:
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
number of independent citations to scientific publications and creative works:

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )