Miklós Kállay - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2018. I. 08.

Personal data

name	Miklós Kállay
name of institution	Szent István University, Gödöllő
doctoral school	SzIE Doctoral School of Horticultural Sciences (Announcer of research topic Az adott oktató valamelyik doktori iskolában kiírt doktoranduszok számára kutatási témát, amire most jelentkezni is lehet, de még nincsen témavezetett doktorandusza. ) SzIE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	SzIE Doctoral School of Horticultural Sciences 20% SzIE Doctoral School of Food Sciences 80%

Contact details
E-mail address	Kallay.Mikloskertk.szie.hu
phone number	+36 1 305-7375

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1991
discipline to which degree belongs	food sciences
institution granting the degree	HAS
scientific degree, title	CSc
year degree was obtained	1995
discipline to which degree belongs	food sciences
institution granting the degree	HAS

Employment
2016 -	Szent István University, Gödöllő professor emeritus

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

Kinga Kanyóné Rácz	PhD	2017	DSFS
Barna Szőke	PhD	2016	DSFS
Irina Balga	PhD	2015	ÉDI-BCE
ANNAMÁRIA LESKÓ	PhD	2011	ÉDI-BCE
Lajos Gál	PhD	2006	ÉDI-BCE
Diána Nyitrainé Sárdy	PhD	2005	ÉDI-BCE
György Pásti	PhD	2003	ÉDI-BCE
Beáta Nyúlné Pühra	PhD	2002	DSFS
György Lőrincz	PhD	1998	DSFS

completed course requirement, without degree or degree granting in process:

Beáta Sásková	(PhD)	2014/08	DSFS
Martin Kornél Bálint	(PhD)	2013/08	DSFS
Zsuzsanna Vas-Guld	(PhD)	2016/08	DSFS

Thesis topic proposals

Research
research area	Wine Technology Wine Chemistry
research field in which current research is conducted	food sciences

Publications

2017

Diána Nyitrai-Sárdy, Borbála Horváth, János Soós, Beáta Nyúl-Pühra, Miklós Kállay, Balázs Nagy: BIOGENIC AMINES AND SEROTONIN IN HUNGARIAN WINES PRODUCED WITH ORGANIC YEAST STARTERS, MITTEILUNGEN KLOSTERNEUBURG 67: pp. 113-118.
type of document: Journal paper/Article
language: English

2015

Villangó Sz, Pásti Gy, Kállay M, Leskó A, Balga I, Donkó Á, Ladányi M, Pálfi Z, Zsófi Zs: Enhancing phenolic maturity of Syrah with the application of a new foliar spray, SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE 36: (3) pp. 304-315.
type of document: Journal paper/Article
number of independent citations: 2
language: English

2014

Magyar Ildikó, Nyitrai-Sárdy Diána, Leskó Annamária, Pomázi Andrea, Kállay Miklós: Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 178: pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI

2014

Leskó A, Nyitrai-Sárdy D, Kállay M, Balga I: The effect of yeast on the anthocyanin characteristics of fermented model solutions, ACTA ALIMENTARIA HUNGARICA 43: (2) pp. 232-238.
type of document: Journal paper/Article
language: English
DOI

2013

Mariann Csóka, Mária Amtmann, Diána Nyitrainé Sardy, Miklós Kállay, Kornél Korány: GC-MS Description of the primary aroma structure of two kadarka wines considered indigenous in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 86: (15) pp. 104-112.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI

2013

Leskó A, Nyitrainé Sárdy D., Kállay M., Balga I.: The effect of yeast on the anthocyanin characteristics of fermented model solutions., ACTA ALIMENTARIA HUNGARICA 43: (2) pp. 232-238. pp. 232-238.
type of document: Journal paper/Article
language: English

2010

Kállay Miklós : Borászati kémia, Budapest: Mezőgazda Kiadó, 206 p.
type of document: Book/Monography
language: Hungarian

2007

Kállay Miklós, Leskó Annamária: Olaszrizling mustok és borok azonnal felvehető nitrogén- és prolintartalmának vizsgálata a 2006-os évjáratban, BORÁSZATI FÜZETEK 17: (2) pp. 13-15.
type of document: Journal paper/Article
language: Hungarian

2007

Kállay Miklós: Gusti tendenze e scenari futuri dei consumi nei paesi dell'est dell'unione Europea, ENOLOGO 43: (7/8) pp. 90-92.
type of document: Journal paper/Article
language: Italian

2003

Kállay Miklós, Bene Zsuzsanna: Study on the Penicillin-content of botrytized wines and noble rotted berries in Tokaj-region, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 9: (2) pp. 91-94.
type of document: Journal paper/Article
language: English

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

138

number of scientific publications:

159

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works: