Print previewpersonal data approved: 2018. I. 08. Publications |
2017
 from data base, 2018. I. 08. |
Diána Nyitrai-Sárdy, Borbála Horváth, János Soós, Beáta Nyúl-Pühra, Miklós Kállay, Balázs Nagy: BIOGENIC AMINES AND SEROTONIN IN HUNGARIAN WINES PRODUCED WITH ORGANIC YEAST STARTERS, MITTEILUNGEN KLOSTERNEUBURG 67: pp. 113-118. type of document: Journal paper/Article language: English
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2015
 from data base, 2018. I. 08. |
Villangó Sz, Pásti Gy, Kállay M, Leskó A, Balga I, Donkó Á, Ladányi M, Pálfi Z, Zsófi Zs: Enhancing phenolic maturity of Syrah with the application of a new foliar spray, SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE 36: (3) pp. 304-315. type of document: Journal paper/Article number of independent citations: 2 language: English
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2014
 from data base, 2018. I. 08. |
Magyar Ildikó, Nyitrai-Sárdy Diána, Leskó Annamária, Pomázi Andrea, Kállay Miklós: Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 178: pp. 1-6. type of document: Journal paper/Article number of independent citations: 6 language: English DOI |
2014
 from data base, 2018. I. 08. |
Leskó A, Nyitrai-Sárdy D, Kállay M, Balga I: The effect of yeast on the anthocyanin characteristics of fermented model solutions, ACTA ALIMENTARIA HUNGARICA 43: (2) pp. 232-238. type of document: Journal paper/Article language: English DOI |
2013
 from data base, 2018. I. 08. |
Mariann Csóka, Mária Amtmann, Diána Nyitrainé Sardy, Miklós Kállay, Kornél Korány: GC-MS Description of the primary aroma structure of two kadarka wines considered indigenous in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 86: (15) pp. 104-112. type of document: Journal paper/Article number of independent citations: 1 language: English DOI |
2013
 from data base, 2018. I. 08. |
Leskó A, Nyitrainé Sárdy D., Kállay M., Balga I.: The effect of yeast on the anthocyanin characteristics of fermented model solutions., ACTA ALIMENTARIA HUNGARICA 43: (2) pp. 232-238. pp. 232-238. type of document: Journal paper/Article language: English
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2010
 from data base, 2018. I. 08. |
Kállay Miklós : Borászati kémia, Budapest: Mezőgazda Kiadó, 206 p. type of document: Book/Monography language: Hungarian
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2007
 from data base, 2018. I. 08. |
Kállay Miklós, Leskó Annamária: Olaszrizling mustok és borok azonnal felvehető nitrogén- és prolintartalmának vizsgálata a 2006-os évjáratban, BORÁSZATI FÜZETEK 17: (2) pp. 13-15. type of document: Journal paper/Article language: Hungarian
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2007
 from data base, 2018. I. 08. |
Kállay Miklós: Gusti tendenze e scenari futuri dei consumi nei paesi dell'est dell'unione Europea, ENOLOGO 43: (7/8) pp. 90-92. type of document: Journal paper/Article language: Italian
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2003
 from data base, 2018. I. 08. |
Kállay Miklós, Bene Zsuzsanna: Study on the Penicillin-content of botrytized wines and noble rotted berries in Tokaj-region, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 9: (2) pp. 91-94. type of document: Journal paper/Article language: English
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| Number of independent citations to these publications: | 9  |
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