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personal data approved: 2019. III. 26.
Personal data
Miklós Kállay
name Miklós Kállay
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Academic staff member)
SzIE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. SzIE Doctoral School of Horticultural Sciences 20%
SzIE Doctoral School of Food Sciences 80%
Contact details
E-mail address Kallay.Mikloskertk.szie.hu
phone number +36 1 305-7375
Academic title
scientific degree, title Ph.D.
year degree was obtained 1991
discipline to which degree belongs food sciences
institution granting the degree HAS
scientific degree, title CSc
year degree was obtained 1995
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
2016 - Szent István University, Gödöllő
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 12
number of students who fulfilled course requirements 3
students who obtained their degrees:
Kinga Kanyóné Rácz PhD 2017  DSFS
Barna Szőke PhD 2016  DSFS
Irina Balga PhD 2015  ÉDI-BCE
ANNAMÁRIA LESKÓ PhD 2011  ÉDI-BCE
Lajos Gál PhD 2006  ÉDI-BCE
Diána Nyitrainé Sárdy PhD 2005  ÉDI-BCE
György Pásti PhD 2003  ÉDI-BCE
Beáta Nyúlné Pühra PhD 2002  DSFS
György Lőrincz PhD 1998  DSFS

  Thesis topic proposals
Research
research area Wine Technology Wine Chemistry
research field in which current research is conducted food sciences
Publications
2018

Bene Zsuzsanna, Kállay Miklós: A Qvevri borkészítési eljárással készített Narancsborok polifenol tartalma, BORÁSZATI FÜZETEK 28: (2) pp. 32-34.
type of document: Journal paper/Article
language: Hungarian
2018

Kállay Miklós, Kanczler András, Nyitrainé Sárdy Diána, Sólyom-Leskó Annamária: Első adatok a Purcsin szőlőfajta borának kémiai összetételéről, BORÁSZATI FÜZETEK 2018: (6) pp. 28-31.
type of document: Journal paper/Article
language: Hungarian
2017

Diána Nyitrai-Sárdy, Borbála Horváth, János Soós, Beáta Nyúl-Pühra, Miklós Kállay, Balázs Nagy: BIOGENIC AMINES AND SEROTONIN IN HUNGARIAN WINES PRODUCED WITH ORGANIC YEAST STARTERS, MITTEILUNGEN KLOSTERNEUBURG 67: pp. 113-118.
type of document: Journal paper/Article
language: English
2017

Gyöngyi Németh, Zoltán Molnár, Péter Podmaniczky, Diána Nyitrainé Sárdy, Miklós Kállay, Attila Dunai, László Kocsis: TRANS-RESVERATROL CONTENT IN GRAPE CANE AND ROOT OF DIFFERENT SCION-ROOTSTOCK COMBINATIONS, MITTEILUNGEN KLOSTERNEUBURG 67: (4) pp. 256-264.
type of document: Journal paper/Article
language: English
2016

Nagy Zóra Annamária, Györffyné Jahnke Gizella, Kállay Miklós, Nyitrainé Sárdy Diána, Dunai Attila, Májer János: Ligeti szőlő (Vitis sylvestris GMEL.) genotípusok és kerti szőlő (Vitis vinifera L.) Fajták mustjainak és borainak összehasonlító beltartalmi értékvizsgálata, BORÁSZATI FÜZETEK 26: (4) pp. 17-21.
type of document: Journal paper/Article
language: Hungarian
2015

Villangó Sz, Pásti Gy, Kállay M, Leskó A, Balga I, Donkó Á, Ladányi M, Pálfi Z, Zsófi Zs: Enhancing phenolic maturity of Syrah with the application of a new foliar spray, SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE 36: (3) pp. 304-315.
type of document: Journal paper/Article
number of independent citations: 6
language: English
2015

Németh Gy, Dunai A, Molnár Z, Podmaiczky P, Nyitrainé Sárdy D, Kállay M, Kocsis L: Különböző szőlő alanynemes kombinációk gyökerének és vesszőjének transz-rezveratrol tartalma, In: Horváth, Cs; Viniczai, S (szerk.) Szőlőtermesztési és Borászati Tudományos Konferencia, Magyar Mezőgazdaság Kft. (2015) pp. 123-125.
type of document: Conference paper/Előadás vagy poszter cikke
language: Angol, Magyar
2013

Mariann Csóka, Mária Amtmann, Diána Nyitrainé Sardy, Miklós Kállay, Kornél Korány: GC-MS Description of the primary aroma structure of two kadarka wines considered indigenous in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 86: (15) pp. 104-112.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2012

G.R. Scollary, Pásti György, Kállay Miklós, J. Blackman, A.C. Clark: Astringency response of red wines: Potential role of molecular assembly, TRENDS IN FOOD SCIENCE & TECHNOLOGY 27: (1) pp. 25-36.
type of document: Journal paper/Article
number of independent citations: 32
language: English
2012

Kocsis L, Tarczal E, Kallay M: The Effect of Rootstocks on the Productivity and Fruit Composition of Vitis vinifera L. 'Cabernet Sauvignon' and 'Kekfrankos', ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 931: pp. 403-411.
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 1
language: English
Number of independent citations to these publications:40 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
139
number of scientific publications:
161
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
3 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
15
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
50
number of independent citations to scientific publications and creative works:
69

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )