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Personal data sheet
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personal data approved: 2022. I. 11.
Personal data
Miklós Kállay
name Miklós Kállay
name of institution
doctoral school
MATE Doctoral School of Horticultural Sciences (Academic staff member)
MATE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. MATE Doctoral School of Horticultural Sciences 20%
MATE Doctoral School of Food Sciences 80%
Contact details
phone number +36 1 305-7375
Academic title
scientific degree, title Ph.D.
year degree was obtained 1991
discipline to which degree belongs food sciences
institution granting the degree HAS
scientific degree, title CSc
year degree was obtained 1995
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 12
number of students who fulfilled course requirements 3
students who obtained their degrees:
Kinga Kanyóné Rácz PhD 2017  DSFS
Barna Szőke PhD 2016  DSFS
Irina Balga PhD 2015  ÉDI-BCE
ANNAMÁRIA LESKÓ PhD 2011  ÉDI-BCE
Lajos Gál PhD 2006  ÉDI-BCE
Diána Nyitrainé Sárdy PhD 2005  ÉDI-BCE
György Pásti PhD 2003  ÉDI-BCE
Beáta Nyúlné Pühra PhD 2002  DSFS
György Lőrincz PhD 1998  DSFS
completed course requirement:
Beáta Sásková (PhD) 2014/08  DSFS
Martin Kornél Bálint (PhD) 2013/08  DSFS
  Thesis topic proposals
Research
research area Wine Technology Wine Chemistry
research field in which current research is conducted food sciences
Publications
2019

 Guld Zs., Rácz A., Tima H., Kállay M., Nyitrainé Sárdy D.: Effects of aging in oak barrels on the trans-resveratrol and anthocyanin concentration of red wines from Hungary, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (3) pp. 349-357.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2019

 Zsuzsanna Bene, Miklós Kállay, Borbála Oláhné Horváth, Diána Nyitrai-Sárdy: Comparison of selected phenolic components of white qvevri wines, MITTEILUNGEN KLOSTERNEUBURG 69: (2) pp. 76-82.
type of document: Journal paper/Article
number of independent citations: 11
language: English
2018

 Bene Zsuzsanna, Kállay Miklós: A Qvevri borkészítési eljárással készített Narancsborok polifenol tartalma, BORÁSZATI FÜZETEK 28: (2) pp. 32-34.
type of document: Journal paper/Article
language: Hungarian
2018

 Kállay Miklós, Kanczler András, Nyitrainé Sárdy Diána, Sólyom-Leskó Annamária: Első adatok a Purcsin szőlőfajta borának kémiai összetételéről, BORÁSZATI FÜZETEK 2018: (6) pp. 28-31.
type of document: Journal paper/Article
language: Hungarian
2018

 Bene Zs, Kállay M: A Qvevri borkészítési eljárással készített Narancsborok polifenol tartalma, BORÁSZATI FÜZETEK 2018.XXVIII.évfolyam: (2.szám) pp. 32-34.
type of document: Journal paper/Article
language: Hungarian
2018

 Bene Zsuzsanna, Kállay Miklós: Tokaji aszúbogyók és tokaji borkülönlegességek penicillintartalmának vizsgálata, In: Berkő, Péter; Szabó-Tóth, Kinga; Patkó, Gyula (szerk.) Te mit tettél hozzá?, MTA Miskolci Területi Bizottsága (2018) pp. 94-96.
type of document: Part of book/Szaktanulmány (to be translated)
language: Hungarian
2017

 Diána Nyitrai-Sárdy, Borbála Horváth, János Soós, Beáta Nyúl-Pühra, Miklós Kállay, Balázs Nagy: BIOGENIC AMINES AND SEROTONIN IN HUNGARIAN WINES PRODUCED WITH ORGANIC YEAST STARTERS, MITTEILUNGEN KLOSTERNEUBURG 67: (2) pp. 113-118.
type of document: Journal paper/Article
language: English
2017

 Gyöngyi Németh, Zoltán Molnár, Péter Podmaniczky, Diána Nyitrainé Sárdy, Miklós Kállay, Attila Dunai, László Kocsis: TRANS-RESVERATROL CONTENT IN GRAPE CANE AND ROOT OF DIFFERENT SCION-ROOTSTOCK COMBINATIONS, MITTEILUNGEN KLOSTERNEUBURG 67: (4) pp. 256-264.
type of document: Journal paper/Article
number of independent citations: 11
language: English
2016

 Nagy Zóra Annamária, Györffyné Jahnke Gizella, Kállay Miklós, Nyitrainé Sárdy Diána, Dunai Attila, Májer János: Ligeti szőlő (Vitis sylvestris GMEL.) genotípusok és kerti szőlő (Vitis vinifera L.) Fajták mustjainak és borainak összehasonlító beltartalmi értékvizsgálata, BORÁSZATI FÜZETEK 26: (4) pp. 17-21.
type of document: Journal paper/Article
language: Hungarian
2015

 Villangó Szabolcs, Pásti György, Kállay Miklós, Leskó Annamária, Balga Irina, Donkó Ádám, Ladányi Márta, Pálfi Zita, Zsófi Zsolt: A Syrah fenolos érettségének elősegítése egy új lombtrágya alkalmazásával, BORÁSZATI FÜZETEK Külön Kiadványa: pp. 164-166.
type of document: Journal paper/Article
language: Hungarian
Number of independent citations to these publications:31 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
178
number of scientific publications:
172
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
3 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
16
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
52
number of independent citations to scientific publications and creative works:
258

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )