Print preview VALIDITY EXPIRED personal data approved: 2020. I. 18. Publications |
2023
from data base, 2024. I. 30. |
Kőszegi K., Végvári Gy., Stefanovits-Bányai É., Békássy-Molnár E., Maráz A.: Influence of the harvesting seasons on the polyphenol composition and antimicrobial activity of stinging nettle (Urtica dioica L.) extracts, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52: (4) pp. 589-600. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2022
from data base, 2024. I. 30. |
Maráz Anna, Kovács Zoltán, Benjamins Eric, Pázmándi Melinda: Recent developments in microbial production of high-purity galacto-oligosaccharides, WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 38: (6) 95 type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2022
from data base, 2024. I. 30. |
Maráz Anna: 4. fejezet Genetikailag módosított baktériumok és gombák, felhasználásuk a kutatásban és az orvosi gyakorlatban, In: Ongrádi, József; Tordai, Attila (szerk.) Orvosi biotechnológia, Semmelweis Kiadó (2022) pp. 37-46. type of document: Part of book/Könyvfejezet (to be translated) language: Hungarian
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2021
from data base, 2024. I. 30. |
Pázmándi Melinda, Kovács Zoltán, Maráz Anna: Potential of Lactobacillus strains for the production of fermented functional beverages enriched in galacto-oligosaccharides, LWT-FOOD SCIENCE AND TECHNOLOGY 143: 111097 type of document: Journal paper/Article number of independent citations: 8 language: English URL |
2020
from data base, 2024. I. 30. |
Pázmándi Melinda, Kovács Zoltán, Balga Edina, Kovács Mónika, Maráz Anna: Production of high‐purity galacto‐oligosaccharides by depleting glucose and lactose from galacto‐oligosaccharide syrup with yeasts, YEAST yea.3507 type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2015
from data base, 2024. I. 30. |
Varga E, Bardocz A, Belák Á, Maráz A, Boros B, Felinger A, Böszörményi A, Horváth Gy: Antimicrobial activity and chemical composition of thyme essential oils and the polyphenolic content of different Thymus extracts, FARMACIA (BUCHAREST) 63: (3) pp. 357-361. type of document: Journal paper/Article number of independent citations: 43 language: English Full text |
2008
from data base, 2024. I. 30. |
Kovács Mónika, Stuparevič I., Mrša V., Maráz Anna: Characterization of Ccw7p cell wall proteins and the encoding genes of Saccharomyces cerevisiae wine yeast strains, FEMS YEAST RESEARCH 8: (7) pp. 1115-1126. type of document: Journal paper/Article number of independent citations: 11 language: English URL |
2003
from data base, 2024. I. 30. |
Sreedhar AS, Mihaly K, Pato B, Schnaider T, Stetak A, Kis Petik K, Fidy J, Simonics T, Maraz A, Csermely P: Hsp90 inhibition accelerates cell lysis: Anti-Hsp90 ribozyme reveals a complex mechanism of Hsp90 inhibitors involving both superoxide- and Hsp90-dependent events, JOURNAL OF BIOLOGICAL CHEMISTRY 278: (37) pp. 35231-35240. type of document: Journal paper/Article number of independent citations: 81 language: English URL |
2001
from data base, 2024. I. 30. |
Zagorc Tatjana, Maráz Anna, Cadez N., K. Povhe Jemec, Péter Gábor, Resnik M., Nemanič J., Raspor Peter: Indigenous wine killer yeasts and their application as a starter culture in wine fermentation, FOOD MICROBIOLOGY 18: (4) pp. 441-451. type of document: Journal paper/Article number of independent citations: 34 language: English URL |
1977
from data base, 2024. I. 30. |
Ferenczy L, Maráz A: Transfer of mitochondria by protoplast fusion in Saccharomyces cerevisiae, NATURE 268: (5620) pp. 524-525. type of document: Journal paper/Article number of independent citations: 76 language: English URL |
| Number of independent citations to these publications: | 262 |
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