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personal data approved: 2019. IV. 04.
Personal data
Ágoston Hoschke
name Ágoston Hoschke
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Core member emeritus)
Council of the Doctoral School
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
phone number +36 1 482-6215
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1979
discipline to which degree belongs
institution granting the degree HAS
Employment
1991 - Szent István University, Gödöllő
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 12
number of students who fulfilled course requirements 9
students who obtained their degrees:
(50%) Attila Gábor Kovács PhD 2018  DSFS
(50%) Gabriella Styevkó PhD 2015  ÉDI-BCE
(50%) Ágnes Mayer PhD 2004  ÉDI-BCE
(50%) Andrea Süle 2009  ÉDI-BCE
(50%) Szilárd Kun 2009  DSFS
Gabriella Farkas 2007  DSFS
Balázs Erdélyi 2005  ÉDI-BCE
Beata Hegyesné Vecseri 2005  ÉDI-BCE
Duc Quang Nguyen 2003  ÉDI-BCE
Judit Rezessyné Szabó 2003  ÉDI-BCE
Gábor Rónaszéki 2002  DSFS
(50%) Erika Szabó 1998  DSFS

students with degree granting in process:
Zsuzsanna Kiss PhD (2019/10)  DSFS
present PhD students:
(50%) Minh Tuan Pham (PhD) (2020/08)  DSFS
  Thesis topic proposals
Research
research area food biotechnology Catalytic mechanisms of amylolytic enzymes, immobilization of biocatalists and/or cells and application Production of microbial enzymes Functional foods
research field in which current research is conducted food sciences
chemistry
Publications
2018

Attila G Kovács, Attila Szöllősi, Dániel Szöllősi, Ilona A Panyik, László Nagygyörgy, Ágoston Hoschke, Quang D Nguyen: Classification and Identification of Three Vintage Designated Hungarian Spirits by Their Volatile Compounds, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 62: (2) pp. 175-181.
type of document: Journal paper/Article
language: English
URL 
2017

Attila Szöllősi, Ágoston Hoschke, Judit M Rezessy-Szabó, Erika Bujna, Szilárd Kun, Quang D Nguyen: Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance, CHEMOSPHERE 174: pp. 58-65.
type of document: Journal paper/Article
number of independent citations: 2
language: English
2016

Quang Duc Nguyen, Szilárd Kun, Erika Bujna, Petra Havas, Ágoston Hoschke, Judit Maria Rezessy-Szabó: Power of Bifidobacteria in Food Applications for Health Promotion, In: Vijai, Kumar Gupta; Gauri, Dutt Sharma; Maria, G Tuohy; Rajeeva, Gaur (szerk.) The Handbook of Microbial Bioresources, CABI Publishing (2016) pp. 228-258.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Quang D Nguyen, Erika Bujna, Gabriella Styevkó, Judit M Rezessy-Szabó, Ágoston Hoschke: Fungal biomolecules for food industry, In: Vijai, Kumar Gupta; Robert, L Mach; S, Sreenivasaprasad (szerk.) Fungal Biomolecules: Sources, Applications and Recent Developments, John Wiley and Sons, Ltd. (2015) pp. 11-38.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Attila Szöllősi, Judit M Rezessy-Szabó, Ágoston Hoschke, Quang D Nguyen: Novel method for screening microbes for application in microbial fuel cell, BIORESOURCE TECHNOLOGY 179: pp. 123-127.
type of document: Journal paper/Article
number of independent citations: 8
language: English
2011

Quang D Nguyen, Judit M Rezessy-Szabó, Bálint Czukor, Ágoston Hoschke: Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase, PROCESS BIOCHEMISTRY 46: (1) pp. 298-303.
type of document: Journal paper/Article
number of independent citations: 43
language: English
2008

Kun Sz, Rezessy-Szabó JM, Nguyen DQ, Hoschke Á: Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains, PROCESS BIOCHEMISTRY 43: (8) pp. 816-821.
type of document: Journal paper/Article
number of independent citations: 68
language: English
2007

Rezessy-Szabó JM, Nguyen DQ, Hoschke Á, Braet C, Hajós G, Claeyssens M: A novel thermostable alpha-galactosidase from the thermophilic fungus Thermomyees lanuginosus CBS 395.62/b: Purification and characterization, BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 1770: (1) pp. 55-62.
type of document: Journal paper/Article
number of independent citations: 37
language: English
2005

Nguyen DQ, Rezessy-Szabó JM, Bhat MK, Hoschke Á: Purification and some properties of beta-fructofuranosidase from Aspergillus niger IMI 303386, PROCESS BIOCHEMISTRY 40: pp. 2461-2466.
type of document: Journal paper/Article
number of independent citations: 61
language: English
2002

Nguyen DQ, Rezessy-Szabó JM, Claeyssens M, Stals I, Hoschke Á: Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626, ENZYME AND MICROBIAL TECHNOLOGY 31: (3) pp. 345-352.
type of document: Journal paper/Article
number of independent citations: 97
language: English
Number of independent citations to these publications:316 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
122
number of scientific publications:
169
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
18 
number of independent citations to scientific publications and creative works:
654


2019. IX. 13.
ODT ülés
Az ODT következő ülésére 2019. október 11-én 12.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )