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VALIDITY EXPIRED
personal data approved: 2014. VII. 17.
Personal data
name József Farkas
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address jfarkasdrt-online.hu
phone number +36 1 226-0842
Academic title
scientific degree, title DSc
year degree was obtained 1977
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title Member of Hung. Acad. of Sci.
year degree was obtained 2001
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
2003 - Corvinus University of Budapest
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 19
number of students who fulfilled course requirements 19
students who obtained their degrees:
Eszter Kálmánné Tuboly PhD 2009  ÉDI-BCE
István Dalmadi PhD 2009  ÉDI-BCE
Kinga Magyarné Horváth PhD 2009  ÉDI-BCE
Klára Pásztorné Huszár PhD 2008  ÉDI-BCE
Mercédesz Pálmai PhD 2003  DSFS
Edit Szigeti PhD 2002  DSFS
(50%) Judit Krommer PhD 2002  DSFS
Péter Horvatovich PhD 2001  DSFS
Zoltán Incze PhD 2000  DSFS
Csilla Mohácsiné Farkas PhD 1998  DSFS
Gabriella Kiskó PhD 1998  DSFS
Zoltán Formanek PhD 1997  DSFS
Diána Bánáti Candidate of sciences 1996  
Kálmán Incze Candidate of sciences 1975  

Research
research area non-thermal preservation methods, predictive microbiological modelling, microbiological risk assessment, food safety, rapid microbiological methods
research field in which current research is conducted food sciences
chemistry
Publications
2013

Juhász R., Horváth K., Dalmadi I., Andrássy É., Salgó A., Farkas J.: Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA), ACTA ALIMENTARIA 42(4), pp. 576-585
type of document: Journal paper/Article
language: English
2010

Farkas J., Mohácsi-Farkas Cs.: History and future of food irradiation, Trends in Food Science and Technology, pp. 121-126
type of document: Journal paper/Article
impact factor: 3.710
number of independent citations: 47
language: English
2009

Farkas J., Dalmadi I.: Near infrared and fluorescence spectroscopic methods and electronic nose technology for monitoring foods, Progress in Agricultural Engineering Sciences 5(2009), pp. 1-29
type of document: Journal paper/Article
number of independent citations: 6
language: English
2009

Farkas J., Beczner J.: A klímaváltozás és a globális felmelegedés várható hatása a mikrobiológiai élelmiszerbiztonságra, Klíma 21 Füzetek, 2009. No. 56., pp. 3-17
type of document: Journal paper/Article
number of independent citations: 2
language: Hungarian
2009

Farkas J., Andrássy É., Mészáros L., Polyák-Fehér K., Beczner J., Gaál Ö., Lebovics V.K., Lugasi A.: Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation, Irradiation to Ensure the Safety and Quality of Prepared Meals. IAEA, Vienna, 2009, pp. 81-93
type of document: Part of book/Könyvfejezet
language: English
2006

Farkas, J.,:: Irradiation for better foods, Trends in Food Science and Technology, pp. 148-152
type of document: Journal paper/Article
impact factor: 2.861
number of independent citations: 109
language: English
2001

Formanek Zoltán, Kerry J.P., Higgins F.M., Buckley D.J., Morissey P.A., Dr. Farkas József: Addition of synthetic and natural antioxidants to α-tocopherol acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation, MEAT SCIENCE 58(4), pp. 37-341
type of document: Journal paper/Article
impact factor: 0.206
number of independent citations: 73
language: English
1998

Farkas J.:: Irradiation as a method for decontaminating food., Int. J. Food Microbiol., 44 No.3. 189-204., pp. 189-204
type of document: Journal paper/Article
impact factor: 1.593
number of independent citations: 247
language: English
1997

Farkas J., Sáray T., Mohácsi-Farkas Cs., Horti K., Andrássy É.: Effects of low-dose gamma irradiation on shelf-life and microbiological safety of pre-cut/prepared vegetables, ADVANCES IN FOOD SCIENCES, 19(3/4), pp. 111-119
type of document: Journal paper/Article
number of independent citations: 69
language: English
1977

Ingram M., Farkas J.: Microbiology of food pasteurised by ionising radiation., Acta Alimentaria, 6 (2) (1977), pp. 123-185
type of document: Journal paper/Article
number of independent citations: 98
language: English
Number of independent citations to these publications:651 
Scientometric data
Saját közlemény- és idézőlista publication list of the doctoral candidate in MTMT is not accessible
number of scientific publications that meet accreditation criteria:
452 
number of scientific publications:
452 
monographs and professional books:
7 
monographs/books in which chapters/sections were contributed:
33 
scientific publications published abroad that meet the accreditation criteria:
214 
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
251 
number of independent citations to scientific publications and creative works:
2354 


2019. IX. 13.
ODT ülés
Az ODT következő ülésére 2019. november 22-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )