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personal data approved: 2021. XII. 06.
Personal data
Livia Simonné Sarkadi
name Livia Simonné Sarkadi
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
DE 
Agrártudományi Doktori Tanács (external member)
Agrártudományi Habilitációs Bizottság (external member)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 15%
MATE Doctoral School of Food Sciences 80%
DE  Agrártudományi Doktori Tanács (external member) 1%
DE  Agrártudományi Habilitációs Bizottság (external member) 1%
MATE Doctoral Council of the University 3%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
phone number +36 1 305-7204
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1991
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2010
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
2012 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
1976 - Budapest University of Technology and Economics
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 9
number of students who fulfilled course requirements 4
students who obtained their degrees:
Vincenzo Fogliano PhD 2015  ÉDI-BCE
Rabie Mihamed PhD 2010  
Kornélia Leskó PhD 2005  GAODSCC
Elemér Csomós PhD 2003  GAODSCC
Ágnes Kovács PhD 2001  GAODSCC

students with degree granting in process:
(50%) Dávid Toldi PhD (2023/12)  DSFS
Gábor Zsolt Nagy PhD (2023/12)  DSFS
completed course requirement:
Eszter Őri-Korompai (PhD) 2015/08  DSFS
present PhD students:
MiaoMiao Zhang (PhD) (2023/08)  DSFS
Kaltrina Berisha (PhD) (2022/08)  DSFS
(50%) Mohannad Mohammad Jadee' AlOudat (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Chemical and biochemical analysis of foods and feeds using different techniques (especially chromatography). Biochemical study of abiotic plant stress.
research field in which current research is conducted food sciences
chemistry
Publications
2021

AlOudat Mohannad, Magyar Norbert, Sarkadi Lívia Simon, Lugasi Andrea: Nutritional Content Of Ready-To-Eat Meals Sold In Groceries In Hungary, INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 100318
type of document: Journal paper/Article
language: English
URL 
2021

Asghar Muhammad Ahsan, Mednyánszky Zsuzsa, Simon-Sarkadi Livia, Kocsy Gábor: Different induction of biogenic amine accumulation during cold acclimation in Triticeae genotypes with varying freezing tolerance, BRAZILIAN JOURNAL OF BOTANY 44: (1) pp. 11-15.
type of document: Journal paper/Article
language: English
URL 
2021

Berisha K., Bytyçi H., Mednyánszky Zs., Kiss E., Simon-Sarkadi L.: Amino Acid and Biogenic Amine Composition of Busha Cattle Milk, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (1) pp. 144-152.
type of document: Journal paper/Article
language: English
URL 
2021

Gyugos M., Ahres M., Gulyás Z., Szalai G., Darkó É., Mednyánszky Z., Dey N., Kar R.K., Simon-Sarkadi L., Kocsy G.: Light spectrum modifies the drought-induced changes of glutathione and free amino acid levels in wheat, ACTA PHYSIOLOGIAE PLANTARUM 43: (6) 90
type of document: Journal paper/Article
language: English
URL 
2021

Nagy Gábor Zsolt, Simonné Dr. Sarkadi Livia, Szabó Erzsébet: Consumer survey on the consumption of pulses in Hungary, JOURNAL OF FOOD AND NUTRITION RESEARCH (SLOVAKIA) 60: (3) pp. 244-254.
type of document: Journal paper/Article
language: English
2019

Simon Sarkadi L: Amino acids and biogenic amines as food quality factors, PURE AND APPLIED CHEMISTRY 91: (2) pp. 289-300.
type of document: Journal paper/Review paper
number of independent citations: 12
language: English
URL 
2019

Toldi Dávid, Gyugos Mónika, Darkó Éva, Szalai Gabriella, Gulyás Zsolt, Gierczik Krisztián, Székely András, Boldizsár Ákos, Galiba Gábor, Müller Maria, Simon-Sarkadi Livia, Kocsy Gábor: Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level, PLOS ONE 14: (12) p. e0227271.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2019

Sarkadi Livia Simon: Biogenic Amines in Fermented Fish, In: Tofalo, Rosanna; Saad, Bahruddin (szerk.) Biogenic Amines in Food, Royal Society of Chemistry (RCS) (2019) pp. 62-75.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
URL 
2018

Monostori I, Heilmann M, Kocsy G, Rakszegi M, Ahres M, Altenbach SB, Szalai G, Pál M, Toldi D, Simon-Sarkadi L, Harnos N, Galiba G, Darko É: LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity, FRONTIERS IN PLANT SCIENCE 9: 605
type of document: Journal paper/Article
number of independent citations: 27
language: English
URL 
2017

Gulyás Z, Simon-Sarkadi L, Badics E, Novák A, Mednyánszky Z, Szalai G, Galiba G, Kocsy G: Redox regulation of free amino acid levels in Arabidopsis thaliana, PHYSIOLOGIA PLANTARUM 159: (3) pp. 264-276.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
Number of independent citations to these publications:53 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
384
number of scientific publications:
385
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
19 
scientific publications published abroad that meet the accreditation criteria:
196
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
78
number of independent citations to scientific publications and creative works:
2172

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )