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personal data approved: 2017. XI. 13.
Personal data
Livia Simonné Sarkadi
name Livia Simonné Sarkadi
year of birth 1954
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
SzIE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 33%
SzIE Doctoral School of Food Sciences 67%
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address simonne.sarkadi.liviaetk.szie.hu
phone number +36 1 305-7204
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1991
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2010
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
2012 - Szent István University, Gödöllő
university professor or researcher
1976 - Budapesti Műszaki és Gazdaságtudományi E (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 7
number of students who fulfilled course requirements 4
students who obtained their degrees:
Vincenzo Fogliano PhD 2015  ÉDI-BCE
Rabie Mihamed PhD 2010  
Kornélia Leskó PhD 2005  GAODSCC
Elemér Csomós PhD 2003  GAODSCC
Ágnes Kovács PhD 2001  GAODSCC

completed course requirement, without degree or degree granting in process:
Eszter Őri-Korompai (PhD) 2015/08  DSFS
present PhD students:
(50%) Dávid Toldi (PhD) (2019/01)  DSFS
Gábor Zsolt Nagy (PhD) (2018/01)  DSFS
  Thesis topic proposals
Research
research area Chemical and biochemical analysis of foods and feeds using different techniques (especially chromatography). Biochemical study of abiotic plant stress.
research field in which current research is conducted food sciences
chemistry
Publications
2017

Janka Simon, Annamária Kósa, Károly Bóka, Pál Vági, Lívia Simon-Sarkadi, Zsuzsa Mednyánszky, Áron N Horváth, Péter Nyitrai, Béla Böddi, Éva Preininger: Self-supporting artificial system of the green alga Chlamydomonas reinhardtii and the ascomycetous fungus Alternaria infectoria, SYMBIOSIS 71: (3) pp. 199-209.
type of document: Journal paper/Article
language: English
URL 
2017

Gulyás Z, Simon-Sarkadi L, Badics E, Novák A, Mednyánszky Z, Szalai G, Galiba G, Kocsy G: Redox regulation of free amino acid levels in Arabidopsis thaliana, PHYSIOLOGIA PLANTARUM 159: (3) pp. 264-276.
type of document: Journal paper/Article
language: English
DOI 
2017

L Simon-Sarkadi: Biogenic Amines in Fermented Foods and Health Implications, In: Szerk.: Juana Frias, Szerk.: Cristina Martinez-Villaluenga, Szerk.: Elena Peñas Fermented Foods in Health and Disease Prevention. London; San Diego; New York; Boston; Sydney; Tokyo; Toronto: Elsevier Academic Press, 2017. pp. 625-651.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2014

Simon-Sarkadi L: Global Challenges Require Global Cooperation, In: Szerk.: H N Cheng, Szerk.: Sadiq Shah, Szerk.: Marinda Li Wu Vision 2025: How To Succeed in the Global Chemistry Enterprise. Washington: American Chemical Society, 2014. pp. 69-75.
1157
type of document: Part of book/Könyvfejezet (to be translated)
language: English
DOI 
2014

Simon-Sarkadi L, Ludidi N, Kocsy G: Modification of cadaverine content by NO in saltstressed maize, PLANT SIGNALING AND BEHAVIOR 9: (JAN) Paper e27598. p.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2013

Boldizsár Á, Simon-Sarkadi L, Szirtes K, Soltész A, Szalai G, Marshall Keysterc, Ndiko Ludidic, Galiba G, Kocsy G: Nitric oxide affects salt-induced changes in free amino acid levels in maize, JOURNAL OF PLANT PHYSIOLOGY 170: (11) pp. 1020-1027.
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
2013

Simon P, Pásztor-Huszár K, Dalmadi I, Kiskó G, Simon-Sarkadi L: Biogenic amine content in cheese produced with different selected lactic acid bacterial strains, STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA 2013: (3) pp. 43-48.
type of document: Journal paper/Article
language: English
2012

Simon-Sarkadi L, Pásztor-Huszár K, Dalmadi I, Kiskó G: Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage, FOOD RESEARCH INTERNATIONAL 47: pp. 380-384.
type of document: Journal paper/Article
number of independent citations: 12
language: English
DOI 
2011

Kovacs Z, Simon-Sarkadi L, Sovany C, Kirsch K, Galiba G, Kocsy G: Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat, PLANT SCIENCE 180: (1) pp. 61-68.
type of document: Journal paper/Article
number of independent citations: 15
language: English
DOI 
2010

Z Lőrincz, É Preininger, A Kósa, T Pónyi, P Nyitrai, L Sarkadi, G M Kovács, B Böddi, I Gyurján: Artificial triplate Symbiosis involving a grenn alga (Chlamydomonas), a bacterium (Azotobacter) and a fungus (Alternaria):, FOLIA MICROBIOLOGICA 55: pp. 393-400.
type of document: Journal paper/Article
number of independent citations: 9
language: English
DOI 
Number of independent citations to these publications:45 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
165
number of scientific publications:
326
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
19 
scientific publications published abroad that meet the accreditation criteria:
89
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
34
number of independent citations to scientific publications and creative works:
1361


2017. XI. 23.
ODT ülés
Az ODT következő ülésére 2017. december 8-án 10.00 órakor kerül sor a Semmelweis Egyetem II. Belgyógyászati Klinika tetőterében levő MSD teremben (Bp. Szentkirályi u. 46., a rektori épület mellett).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )