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VALIDITY EXPIRED
personal data approved: 2013. XII. 05.
Personal data
name Béla Sevella
Contact details
E-mail address bsevellamail.bme.hu
phone number +364632595
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1983
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title CSc
year degree was obtained 1983
discipline to which degree belongs
institution granting the degree HAS
Employment
1971 - BME ABÉT (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 7
number of students who fulfilled course requirements 6
students who obtained their degrees:
Kata Hetényi PhD 2011  GAODSCC
Áron Németh PhD 2008  GAODSCC
Bálint Kupcsulik PhD 2005  GAODSCC

hiányos adatú hallgatói:
Bernadett Kiss PhD (2015/08)  
Andrea Balássy PhD (2013/08)  GAODSCC
  Thesis topic proposals
Research
research area biotechnology:microbial growth, kinetics, fermentation unit operations,enzymatic biotransformations
research field in which current research is conducted biology
bio, environmental and chemical engineering
Publications
2011

Hetenyi K, Nemeth A, Sevella B: Role of pH-regulation in lactic acid fermentation: Second steps in a process improvement, CHEMICAL ENGINEERING AND PROCESSING 50: (3) pp. 293-299.
type of document: Journal paper/Article
impact factor: 1.924
language: English
DOI 
2011

Sevella B, Kupcsulik B, Németh Á, Novák L, Poppe L, Dukai J, Nagy F: Eljárás 1,3-propándiol előállítására biotranszformációval, Lajstromszám: 227235 Benyújtás helye: Magyarország
type of document: Patent/Hungarian patent
language: Hungarian
URL 
2011

Hetényi Kata, Németh Áron, Sevella Béla: Investigation and modeling of lactic acid fermentation on wheat starch via SSF, CHF and SHF technology, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 55: (1) pp. 11-16.
type of document: Journal paper/Article
impact factor: 0.269
language: English
DOI 
2011

Németh Áron, Kiss Ádám, Sevella Béla: Experiments for D-lactic acid production with fermentation, HUNGARIAN JOURNAL OF INDUSTRIAL CHEMISTRY 39: (3) pp. 359-362.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2010

Hetényi Kata, Gál Kinga, Németh Áron, Sevella Béla: Use of sweet sorghum juice for lactic acid fermentation: preliminary steps in a process optimization, JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY 85: (6) pp. 872-877.
type of document: Journal paper/Article
impact factor: 1.818
number of independent citations: 3
language: English
DOI 
2010

Hetényi Kata, Németh Áron, Sevella Béla: First steps in the development of a wheat flour based lactic acid fermentation technology. Culture medium optimization, CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY 24: (2) pp. 195-201.
type of document: Journal paper/Article
impact factor: 0.483
number of independent citations: 1
language: English
URL 
2007

Németh Áron, Sevella Béla: Kutatások a biodízel melléktermékének hasznosítására, MAGYAR KÉMIAI FOLYÓIRAT KÉMIAI KÖZLEMÉNYEK 113: (2) pp. 58-61.
type of document: Journal paper/Article
language: Hungarian
Full text 
2005

Kupcsulik B, Sevella B: Optimization of specific product formation rate by statistical and formal kinetic model descriptions of an HSA producing Pichia pastoris Mut(S) strain, CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY 19: (1) pp. 99-108.
type of document: Journal paper/Article
impact factor: 0.632
number of independent citations: 3
language: English
1982

NYESTE L, SEVELLA B: MATHEMATICAL MODELLING OF FERMENTATION SYSTEMS - 1. GENERALPRINCIPLES., INTERNATIONAL CHEMICAL ENGINEERING 22: (4) pp. 729-735.
type of document: Journal paper/Article
language: English
1978

Holló J, L Keviczky, L Kirchknopf, I Kurucz, L Nyeste, B Sevella, L Szigeti, A Veres: A korszerű fermentációs kutatás néhány problémája, Budapest: Akadémiai Kiadó, 296 p. (A kémia újabb eredményei)
type of document: Book/Monography
language: Hungarian
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
44
number of scientific publications:
65
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
3 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
11
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
17
number of independent citations to scientific publications and creative works:
67


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )