András Salgó - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. I. 10.

Personal data

name	András Salgó
name of institution	Budapest University of Technology and Economics Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Core member emeritus) (discipline) Habilitation Comittee and Doctoral Council (member with consultation rigths) MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	BME George A. Olah Doctoral School of Chemistry and Chemical Technology 87% MATE Doctoral School of Food Sciences 13%
accreditation statement submitted to:	Budapest University of Technology and Economics

Contact details
E-mail address	salgo.andrasvbk.bme.hu
phone number	+36 1 463-1477

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1987
discipline to which degree belongs	chemistry
institution granting the degree	Magyar Tudományos Akadémia (to be translated)
scientific degree, title	DSc
year degree was obtained	2004
discipline to which degree belongs
institution granting the degree	HAS

Employment
1974 -	BME Alkalmazott Biotechn. és Élelmiszer. (research institute, not university)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Edit Szőllősi-Szitás	PhD	2013	GAODSCC
(50%)	Mária Asztalosné Hódsági	PhD	2012	GAODSCC
	Tímea Gelencsér	PhD	2009	GAODSCC
	Réka Juhász	PhD	2008	GAODSCC
	Szilveszter Gergely	PhD	2006	GAODSCC
	Éva Scholz	PhD	2004	GAODSCC
(50%)	Tamás Révay	PhD	2003	GAODSCC
(50%)	Angéla Juhász	PhD	2002	GAODSCC
	Tünde Lovász	PhD	1998	GAODSCC
	Gábor Szalai	PhD	1997	GAODSCC
	Zoltán Fábián		1997	GAODSCC

completed course requirement:

(50%)	László Párta	(PhD)	2014/08
(50%)	Dávid Suba	(PhD)	2015/08	GAODSCC
	Jánosné Pauk	(PhD)	2024/01	GAODSCC
	Mónika Berceli	(PhD)	2016/01	GAODSCC

Thesis topic proposals

Research
research area	Infrared spectroscopy, cereal chemistry and technology, plant physiology and food analysis
research field in which current research is conducted	food sciences chemistry

Publications

2021

Bordós Gábor, Gergely Szilveszter, Háhn Judit, Palotai Zoltán, Szabó Éva, Besenyő Gabriella, Salgó András, Harkai Péter, Kriszt Balázs, Szoboszlay Sándor: Validation of pressurized fractionated filtration microplastic sampling in controlled test environment, WATER RESEARCH 189: p. 116572.
type of document: Journal paper/Article
language: English
URL

2020

Szabó Éva, Baranyai László Zoltán, Sütő Zoltán, Salgó András, Gergely Szilveszter: Attenuated total reflection fourier transform infrared spectroscopy based methods for identification of chromatography media formulations used in downstream processes, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 180: 113060
type of document: Journal paper/Article
language: English
URL

2019

Kozma Bence, Salgó András, Gergely Szilveszter: On-line glucose monitoring by near infrared spectroscopy during the scale up steps of mammalian cell cultivation process development, BIOPROCESS AND BIOSYSTEMS ENGINEERING 42: (6) pp. 921-932.
type of document: Journal paper/Article
language: English
URL

2018

Éva Szabó, Szilveszter Gergely, András Salgó: Linear discriminant analysis and partial least squares discriminant analysis of experimental and simulated near-infrared spectra of cultivation medium for mammalian cells., JOURNAL OF CHEMOMETRICS 32: (4) e3005
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2018

Kozma Bence, Salgó András, Gergely Szilveszter: Comparison of multivariate data analysis techniques to improve glucose concentration prediction in mammalian cell cultivations by Raman spectroscopy, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 158: pp. 269-279.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2008

Juhász Réka, Salgó András: Pasting behavior of amylose, amylopectin and their mixtures as determined by RVA curves and first derivatives, STARCH-STARKE 60: (2) pp. 70-78.
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL

2008

Gelencsér T, Gál V, Hódsági M, Salgó A: Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta, FOOD AND BIOPROCESS TECHNOLOGY 1: pp. 171-179.
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL

1996

Szeman J, Ganzler K, Salgo A, Szejtli J: Effect of the degree of substitution of CD derivates on chiral separations by HPLC and CE, JOURNAL OF CHROMATOGRAPHY A 728: (1-2) pp. 423-431.
type of document: Journal paper/Article
number of independent citations: 56
language: English
URL

1990

Ganzler K, Szinai I, Salgó A: An effective sample preparation method for extracting biological active compounds from different matrices by microwave technique, JOURNAL OF CHROMATOGRAPHY A 520: pp. 257-262.
type of document: Journal paper/Article
number of independent citations: 81
language: English
URL

1986

Ganzler K, Salgó A, Walkó K: Microwave extraction - a novel sample preparation method for chromatography, JOURNAL OF CHROMATOGRAPHY A 371: pp. 299-306.
type of document: Journal paper/Article
number of independent citations: 349
language: English
URL

Number of independent citations to these publications:

572

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

255

number of scientific publications:

249

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

1297