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personal data approved: 2019. VIII. 19.
Personal data
Cecília Hodúr
name Cecília Hodúr
name of institution
doctoral school
SzTE Doctoral School of Environmental Sciences (Core member)
Council of the Doctoral School
(discipline) Habilitation Comittee
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Academic staff member)
(discipline) Habilitation Comittee (external member)
(discipline) Doctoral Council (external member)
the share of work in the different doctoral schools. SzTE Doctoral School of Environmental Sciences 98%
SzTE DSES3-SzTE Council of the Doctoral School 1%
SzTE DSES3-SzTE (discipline) Habilitation Comittee 1%
accreditation statement submitted to: University of Szeged
Contact details
E-mail address hodurmk.u-szeged.hu
phone number +36 62 546-037
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs agricultural engineering
institution granting the degree University of Horticultural and Food Indusrial
scientific degree, title DSc
year degree was obtained 2014
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
1980 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 8
number of students who fulfilled course requirements 4.5
students who obtained their degrees:
Marietta Ábel PhD 2017  DSES3-SzTE
Sándor Beszédes PhD 2014  DSES3-SzTE
(50%) Angéla Szép PhD 2013  DSES3-SzTE
Szabolcs Kertész PhD 2011  DSES3-SzTE

completed course requirement, without degree or degree granting in process:
Balázs Lemmer (PhD) 2018/08  DSES3-SzTE
Szilárd Szélpál (PhD) 2019/08  DSES3-SzTE
present PhD students:
(50%) Erika Nascimben Santos (PhD) (2022/08)  DSES3-SzTE
Nikolett Szpisják-Gulyás (PhD) (2022/08)  DSES3-SzTE
Virág Nagypál (PhD) (2022/08)  DSES3-SzTE
NAOUFAL BELLAHSEN (PhD) (2021/08)  DSES3-SzTE
  Thesis topic proposals
Research
research area the application of membrane separation and microwave energy transfer in the food- and environmental industry
research field in which current research is conducted agricultural engineering
environmental sciences
Publications
2018

Cecilia Hodúr, Marietta Ábel, Zsolt Kiss, Gábor Szabó, Zsuzsanna László: Effects of ozonation on the ultrafiltration of meat industry wastewater, ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL 17: (2) pp. 267-272.
type of document: Journal paper/Article
language: English
URL 
2018

Zoltán Jákói, Cecilia Hodúr, Zsuzsanna László, Sándor Beszédes: Detection of the efficiency of microwave–oxidation process for meat industry wastewater by dielectric measurement, WATER SCIENCE AND TECHNOLOGY 78: (10) pp. 2141-2148.
type of document: Journal paper/Article
language: English
2017

Szabolcs Kertész, Péter Bor, Cecilia Hodúr, József Csanádi, Gábor Veréb, Ildikó Kovács, Gábor Keszthelyi-Szabó, Zsuzsanna László: Effects of shear rate on membrane filtration, DESALINATION AND WATER TREATMENT 69: pp. 43-49.
type of document: Journal paper/Article
language: English
URL 
2016

Zita Šereš, Nikola Maravić, Aleksandar Takači, Ivana Nikolić, Dragana Šoronja-Simović, Aleksandar Jokić, Cecilia Hodur: Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology, JOURNAL OF CLEANER PRODUCTION 112: (4) pp. 3132-3137.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
2015

Marietta Ábel, Zsolt László Kiss, Sándor Beszédes, Cecilia Hodúr, Gábor Keszthelyi-Szabó, Zsuzsanna László: Ultrasonically Assisted Ultrafiltration of Whey Solution, JOURNAL OF FOOD PROCESS ENGINEERING 38: pp. 467-473.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2015

S Beszédes, P Veszelovszki, L Ludányi, G Keszthelyi-Szabó, C Hodúr: DEVELOPMENT OF BIODEGRADABILITY INDICATORS FOR MICROWAVE SLUDGE CONDITIONING, HUNGARIAN AGRICULTURAL ENGINEERING : (27) pp. 42-45.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text 
2013

Nora Pap, Sándor Beszédes, Eva Pongrácz, Liisa Myllykoski, Miklósné Gábor, Ernő Gyimes, Cecília Hodúr, Riitta L. Keiski: Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc, FOOD AND BIOPROCESS TECHNOLOGY 6: (10) pp. 2666-2674.
type of document: Journal paper/Article
number of independent citations: 29
language: English
Scopus link 
2012

Bélafi-Bakó K, Cserjési P, Beszédes S, Csanádi Z, Hodúr C: Berry Pectins: Microwave-Assisted Extraction and Rheological Properties, FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 1100-1105.
type of document: Journal paper/Article
number of independent citations: 29
language: English
URL 
2011

Beszédes S, László Z, Horváth Z H, Szabó G, Hodúr C: Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry, BIORESOURCE TECHNOLOGY 102: (2) pp. 814-821.
type of document: Journal paper/Article
number of independent citations: 55
language: English
URL 
2009

N Pap, Sz Kertész, E Pongrácz, L Myllykoski, R L Keiski, Gy Vatai, Zs László, S Beszédes, C Hodúr: Concentration of blackcurrant juice by reverse osmosis, DESALINATION 241: (1-3) pp. 256-264.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
Number of independent citations to these publications:154 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
522
number of scientific publications:
516
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
6 
scientific publications published abroad that meet the accreditation criteria:
205
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
189
number of independent citations to scientific publications and creative works:
669


2020. VI. 25.
ODT ülés
Az ODT következő ülésére 2020. július 10-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )