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Personal data sheet
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personal data approved: 2016. XI. 01.
Personal data
Cecília Hodúr
name Cecília Hodúr
year of birth 1957
name of institution
doctoral school
SzTE Doctoral School of Environmental Sciences (Core member)
Council of the Doctoral School
(discipline) Habilitation Comittee
the share of work in the different doctoral schools. SzTE Doctoral School of Environmental Sciences 98%
SzTE DSES3-SzTE Council of the Doctoral School 1%
SzTE DSES3-SzTE (discipline) Habilitation Comittee 1%
accreditation statement submitted to: University of Szeged
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address hodurmk.u-szeged.hu
phone number +36 62 546-037
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs agricultural engineering
institution granting the degree University of Horticultural and Food Indusrial
scientific degree, title DSc
year degree was obtained 2014
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
1980 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 6
number of students who fulfilled course requirements 4
students who obtained their degrees:
(50%) Sándor Beszédes PhD 2014  DSES3-SzTE
(50%) Angéla Szép PhD 2013  DSES3-SzTE
Szabolcs Kertész PhD 2011  DSES3-SzTE
students with degree granting in process:
Marietta Ábel PhD (2017/08)  DSES3-SzTE
Szilárd Szélpál PhD (2017/12)  DSES3-SzTE
present PhD students:
Balázs Lemmer (PhD) (2018/08)  DSES3-SzTE
  Thesis topic proposals
Research
research area the application of membrane separation and microwave energy transfer in the food- and environmental industry
research field in which current research is conducted agricultural engineering
environmental sciences
Publications
2016

 Zita Šereš, Nikola Maravić, Aleksandar Takači, Ivana Nikolić, Dragana Šoronja-Simović, Aleksandar Jokić, Cecilia Hodur: Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology, JOURNAL OF CLEANER PRODUCTION 112: (4) pp. 3132-3137.
type of document: Journal paper/Article
language: English
DOI 
2015

 Marietta Ábel, Zsolt László Kiss, Sándor Beszédes, Cecilia Hodúr, Gábor Keszthelyi-Szabó, Zsuzsanna László: Ultrasonically Assisted Ultrafiltration of Whey Solution, JOURNAL OF FOOD PROCESS ENGINEERING 38: pp. 467-473.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2013

 Nora Pap, Sándor Beszédes, Eva Pongrácz, Liisa Myllykoski, Miklósné Gábor, Ernő Gyimes, Cecília Hodúr, Riitta L. Keiski: Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc, FOOD AND BIOPROCESS TECHNOLOGY 6: (10) pp. 2666-2674.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL 
2012

 Bélafi-Bakó K, Cserjési P, Beszédes S, Csanádi Z, Hodúr C: Berry Pectins: Microwave-Assisted Extraction and Rheological Properties, FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 1100-1105.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
2012

 Pap N, Mahosenaho M, Pongrácz E, Mikkonen H, Jaakkola M, Virtanen V, Myllykoski L, Horváth-Hovorka Z, Hodúr C, Vatai G, Keiski R L: Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.), FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 921-928.
type of document: Journal paper/Article
number of independent citations: 9
language: English
DOI 
2011

 Beszédes S, László Z, Horváth Z H, Szabó G, Hodúr C: Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry, BIORESOURCE TECHNOLOGY 102: (2) pp. 814-821.
type of document: Journal paper/Article
number of independent citations: 43
language: English
URL 
2009

 N Pap, Sz Kertész, E Pongrácz, L Myllykoski, R L Keiski, Gy Vatai, Zs László, S Beszédes, C Hodúr: Concentration of blackcurrant juice by reverse osmosis, DESALINATION 241: (1-3) pp. 256-264.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL 
2009

 Zs László, Sz Kertész, S Beszédes, Zs H Hovorka, G Szabó, C Hodúr: Effect of preozonation on the filterability of model dairy waste water in nanofiltration, DESALINATION 240: (1-3) pp. 170-177.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
2009

 András Román, Jianming Wang, József Csanádi, Cecilia Hodúr, Gyula Vatai: Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration, DESALINATION 241: (1-3) pp. 288-295.
type of document: Journal paper/Article
number of independent citations: 25
language: English
DOI 
2008

 Sz Kertész, Zs László, Zs H Horváth, C Hodúr: Analysis of nanofiltration parameters of removal of an anionic detergent, DESALINATION 221: (1-3) pp. 303-311.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL 
Number of independent citations to these publications:169 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
241
number of scientific publications:
377
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
6 
scientific publications published abroad that meet the accreditation criteria:
107
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
60
number of independent citations to scientific publications and creative works:
426

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2357 ( 2017. V. 15. )