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Personal data sheet
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personal data approved: 2018. IX. 03.
Personal data
Cecília Hodúr
name Cecília Hodúr
name of institution
doctoral school
SzTE Doctoral School of Environmental Sciences (Core member)
Council of the Doctoral School
(discipline) Habilitation Comittee
the share of work in the different doctoral schools. SzTE Doctoral School of Environmental Sciences 98%
SzTE DSES3-SzTE Council of the Doctoral School 1%
SzTE DSES3-SzTE (discipline) Habilitation Comittee 1%
accreditation statement submitted to: University of Szeged
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address hodurmk.u-szeged.hu
phone number +36 62 546-037
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs agricultural engineering
institution granting the degree University of Horticultural and Food Indusrial
scientific degree, title DSc
year degree was obtained 2014
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
1980 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 6
number of students who fulfilled course requirements 4
students who obtained their degrees:
Marietta Ábel PhD 2017  DSES3-SzTE
Sándor Beszédes PhD 2014  DSES3-SzTE
(50%) Angéla Szép PhD 2013  DSES3-SzTE
Szabolcs Kertész PhD 2011  DSES3-SzTE
students with degree granting in process:
Szilárd Szélpál PhD (2018/12)  DSES3-SzTE
completed course requirement, without degree or degree granting in process:
Balázs Lemmer (PhD) 2018/08  DSES3-SzTE
present PhD students:
NAOUFAL BELLAHSEN (PhD) (2021/08)  DSES3-SzTE
  Thesis topic proposals
Research
research area the application of membrane separation and microwave energy transfer in the food- and environmental industry
research field in which current research is conducted agricultural engineering
environmental sciences
Publications
2017

 Szabolcs Kertész, Péter Bor, Cecilia Hodúr, József Csanádi, Gábor Veréb, Ildikó Kovács, Gábor Keszthelyi-Szabó, Zsuzsanna László: Effects of shear rate on membrane filtration, DESALINATION AND WATER TREATMENT 69: pp. 43-49.
type of document: Journal paper/Article
language: English
URL 
2017

 Balázs Lemmer, Cecilia Hodúr, Sándor Beszédes: Continuously flow microwave pre-treatment for enhanced anaerobic biodegradability of dairy industry sludge, INTERNATIONAL JOURNAL OF ENVIRONMENTAL & AGRICULTURE RESEARCH 3: (6) pp. 12-18.
type of document: Journal paper/Article
language: English
Full text 
2016

 Zita Šereš, Nikola Maravić, Aleksandar Takači, Ivana Nikolić, Dragana Šoronja-Simović, Aleksandar Jokić, Cecilia Hodur: Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology, JOURNAL OF CLEANER PRODUCTION 112: (4) pp. 3132-3137.
type of document: Journal paper/Article
number of independent citations: 8
language: English
DOI 
2015

 Marietta Ábel, Zsolt László Kiss, Sándor Beszédes, Cecilia Hodúr, Gábor Keszthelyi-Szabó, Zsuzsanna László: Ultrasonically Assisted Ultrafiltration of Whey Solution, JOURNAL OF FOOD PROCESS ENGINEERING 38: pp. 467-473.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2013

 Nora Pap, Sándor Beszédes, Eva Pongrácz, Liisa Myllykoski, Miklósné Gábor, Ernő Gyimes, Cecília Hodúr, Riitta L. Keiski: Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc, FOOD AND BIOPROCESS TECHNOLOGY 6: (10) pp. 2666-2674.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL 
2012

 Bélafi-Bakó K, Cserjési P, Beszédes S, Csanádi Z, Hodúr C: Berry Pectins: Microwave-Assisted Extraction and Rheological Properties, FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 1100-1105.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL 
2011

 Beszédes S, László Z, Horváth Z H, Szabó G, Hodúr C: Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry, BIORESOURCE TECHNOLOGY 102: (2) pp. 814-821.
type of document: Journal paper/Article
number of independent citations: 48
language: English
URL 
2009

 N Pap, Sz Kertész, E Pongrácz, L Myllykoski, R L Keiski, Gy Vatai, Zs László, S Beszédes, C Hodúr: Concentration of blackcurrant juice by reverse osmosis, DESALINATION 241: (1-3) pp. 256-264.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL 
2009

 Zs László, Sz Kertész, S Beszédes, Zs H Hovorka, G Szabó, C Hodúr: Effect of preozonation on the filterability of model dairy waste water in nanofiltration, DESALINATION 240: (1-3) pp. 170-177.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL 
2009

 András Román, Jianming Wang, József Csanádi, Cecilia Hodúr, Gyula Vatai: Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration, DESALINATION 241: (1-3) pp. 288-295.
type of document: Journal paper/Article
number of independent citations: 28
language: English
DOI 
Number of independent citations to these publications:169 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
268
number of scientific publications:
430
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
6 
scientific publications published abroad that meet the accreditation criteria:
124
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
65
number of independent citations to scientific publications and creative works:
539

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )