Mihály Soós - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. X. 25.

Personal data

name	Mihály Soós
year of birth	1985
name of institution	University of Debrecen
doctoral school	DE Károly Ihrig Doctoral School of Management and Business (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. ) DE Doctoral School of Nutrition and Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	DE Károly Ihrig Doctoral School of Management and Business 100%
accreditation statement submitted to:	University of Debrecen

Contact details
E-mail address	soos.mihalyecon.unideb.hu

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2014
discipline to which degree belongs	business and management
institution granting the degree	Kaposvár University

Employment
2013 -	University of Debrecen university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

completed course requirement:

Márk Zoltán Szakály

(PhD)

2023/08

KIDSMB

present PhD students:

Norbert Váradi	(PhD)	(2026/08)	KIDSMB
Tamás Mihály	(PhD)	(2026/08)	KIDSMB
Henrietta Biró (p)	(PhD)	(2025/08)	KIDSMB
Cintia Szilágyi	(PhD)	(2024/08)	KIDSMB

Thesis topic proposals

Research
research area	My research area is the analysis of factors influencing the consumption of food in the population, especially the body weight management.
research field in which current research is conducted	business and management economics

Publications

2021

Szakály Z., Kovács B., Soós M., Kiss M., Balsa-Budai N.: Adaptation and validation of the Food Neophobia Scale: The Case of Hungary, FOODS 10: (8) 1766
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL

2021

Szakály Márk, Soós Mihály: Fogyasztói preferenciák vizsgálata a növényi alapú táplálkozással kapcsolatban, TÁPLÁLKOZÁSMARKETING 8: (1) pp. 3-20.
type of document: Journal paper/Article
language: Hungarian
URL

2021

Szakály Z., Soós M., Kontor E.: A magyar lakosság élelmiszervásárlói magatartásának változása a karantén idején,
type of document:
language: Hungarian

2020

Szakály Zoltán, Soós Mihály, Balsa-Budai Nikolett, Kovács Sándor, Kontor Enikő: The effect of an evaluative label on consumer perception of cheeses in Hungary, FOODS 9: (5) p. 563.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL

2020

Szakály Zoltán, Kovács Bence, Szakály Márk, Nagy-Pető Dorka T., Gál Tímea, Soós Mihály: Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model, NUTRIENTS 12: (11) pp. 1-19.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL

2020

Popovics Péter, Soós Mihály, Szakály Zoltán, Kiss Virág Ágnes: A személyes értékek, az idegen ízek és az újdonságkeresés közötti kapcsolat a hazai étkezési kultúrában, MARKETING ÉS MENEDZSMENT 54: (2. klsz) pp. 19-27.
type of document: Journal paper/Article
language: Hungarian
URL

2018

Soós Mihály, Gál Tímea, Szakály Zoltán: A szakma és a lakosság testtömeg-menedzseléssel kapcsolatos kommunikációjának vizsgálata, TÁPLÁLKOZÁSMARKETING 4: (1) pp. 1-16.
type of document: Journal paper/Article
language: Hungarian

2017

Gál Tímea, Soós Mihály, Szakály Zoltán: Applying new innovative market research methods in the innovation process of new products, INTERNATIONAL JOURNAL OF ENGINEERING AND MANAGEMENT SCIENCES / MŰSZAKI ÉS MENEDZSMENT TUDOMÁNYI KÖZLEMÉNYEK 2: (3) pp. 56-69.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2016

Szakály Zoltán, Soós Mihály, Szabó Sára, Szente Viktória: Role of labels referring to quality and country of origin in food consumers’ decisions, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (3) pp. 323-330.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL

2015

Fehér András, Soós Mihály, Szakály Zoltán: The analysis of the food consumer behaviour in the online environment, SELYE E-STUDIES 6: (1) pp. 61-71.
type of document: Journal paper/Article
language: English

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

104

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

185