Print previewpersonal data approved: 2023. II. 08. Publications |
2023
 from data base, 2023. IX. 01. |
Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L: Biscuits enriched with monofloral bee pollens: nutritional properties, techno-functional parameters, sensory profile, and consumer preference, FOODS 12: (1) 18 type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2023
 from data base, 2023. IX. 01. |
Végh R, Csóka M, Mednyánszky Zs, Sipos L: Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, FOOD AND CHEMICAL TOXICOLOGY 176: 113806 type of document: Journal paper/Article language: English URL |
2023
 from data base, 2023. IX. 01. |
Végh Rita, Sipiczki Gizella, Csóka Mariann: Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources, CHEMISTRY & BIODIVERSITY In press: type of document: Journal paper/Article language: English URL |
2023
 from data base, 2023. IX. 01. |
Végh R, Csóka M, Mednyánszky Zs, Sipos L: Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, CHEMOSPHERE 339: 139571 type of document: Journal paper/Article language: English URL |
2021
 from data base, 2023. IX. 01. |
Végh Rita, Csóka Mariann, Sörös Csilla, Sipos László: Food safety hazards of bee pollen – A review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 114: pp. 490-509. type of document: Journal paper/Review paper number of independent citations: 17 language: English URL |
2020
 from data base, 2023. IX. 01. |
Csóka Mariann, Amtmann Mária: Comparing different extraction methods for the investigation of red pepper ( Capsicum annuum L.) volatiles, JOURNAL OF ESSENTIAL OIL RESEARCH 33: (1) pp. 1-8. type of document: Journal paper/Article language: English URL |
2018
 from data base, 2023. IX. 01. |
Nóra Pfaff, Mária Amtmann, Mariann Csóka: Examination of blueberry volatiles in fruit products, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. _. type of document: Part of book/Proceedings Paper language: English
|
2017
 from data base, 2023. IX. 01. |
Csóka Mariann, Geösel A, Amtmann Mária, Korány Kornél: Volatile composition of some cultivated and wild culinary-medicinal mushrooms from Hungary, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19: (5) pp. 433-443. type of document: Journal paper/Article number of independent citations: 12 language: English URL |
2017
 from data base, 2023. IX. 01. |
Mariann Csóka, Mária Amtmann, András Geösel, Máris Kiss: Key volatiles in mushroom and truffle products, In: EuroFoodChem XIX Conference: Central Role of Food Chemistry within the Food Science, Hungarian Chemical Society (2017) p. 1. type of document: language: English
|
2015
 from data base, 2023. IX. 01. |
E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, Zs Mednyánszky, A Fekete, K Korány: APPLICATION OF SENSORY ASSESSMENT, ELECTRONIC TONGUE AND GC-MS TO CHARACTERIZE COFFEE SAMPLES, ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 40: (1) pp. 125-133. type of document: Journal paper/Article number of independent citations: 28 language: English URL |
| Number of independent citations to these publications: | 59  |
|
|