Mariann Csóka - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2022. I. 25.

Personal data

name	Mariann Csóka
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )

Contact details
phone number	+36 1 305-7615

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2014
discipline to which degree belongs	food sciences
institution granting the degree	Corvinus University of Budapest

Employment
2016 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

present PhD students:

(50%)	Dániel Szabó	(PhD)	(2024/01)	DSFS
(50%)	Rita Végh	(PhD)	(2023/08)	DSFS

Thesis topic proposals

Research
research area	Investigation of the flavour profile and origin of foodstuffs and raw materials; following of the sensory alterations during food processing with the determination of aroma composition
research field in which current research is conducted	food sciences

Publications

2021

Végh Rita, Csóka Mariann, Sörös Csilla, Sipos László: Food safety hazards of bee pollen – A review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 114: pp. 490-509.
type of document: Journal paper/Review paper
language: English
URL

2021

Rita Végh, Dorina Puter, Áron Vaskó, Mariann Csóka, Zsuzsanna Mednyánszky: Chemical composition of Hungarian and foreign apicultural products, In: 4th International Conference on Biosystems and Food Engineering, (2021) p. E471.
type of document:
language: English

2020

Csóka Mariann, Amtmann Mária: Comparing different extraction methods for the investigation of red pepper ( Capsicum annuum L.) volatiles, JOURNAL OF ESSENTIAL OIL RESEARCH 33: (1) pp. 1-8.
type of document: Journal paper/Article
language: English
URL

2018

Turányi F, Mednyánszky Zs, Csóka M, Simon Sarkadi L: Changes of amino acids, biogenic amines and volatile components in Trappist cheese during ripening, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) pp. 169-170.
type of document: Part of book/Proceedings Paper
language: English

2018

Nóra Pfaff, Mária Amtmann, Mariann Csóka: Examination of blueberry volatiles in fruit products, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. _.
type of document: Part of book/Proceedings Paper
language: English

2017

Csóka Mariann, Geösel A, Amtmann Mária, Korány Kornél: Volatile composition of some cultivated and wild culinary-medicinal mushrooms from Hungary, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19: (5) pp. 433-443.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL

2017

Mariann Csóka, Mária Amtmann, András Geösel, Máris Kiss: Key volatiles in mushroom and truffle products, In: EuroFoodChem XIX Conference: Central Role of Food Chemistry within the Food Science, Hungarian Chemical Society (2017) p. 1.
type of document:
language: English

2016

Csóka M, Amtmann M, Korány K, Simon Sarkadi L: Volatile composition of various apple (Malus domestica) species from Hungary, In: 6th EuCheMS Chemistry Congress, (2016) p. -.
type of document: Conference paper/Előadás vagy poszter cikke
language: English

2015

E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, Zs Mednyánszky, A Fekete, K Korány: APPLICATION OF SENSORY ASSESSMENT, ELECTRONIC TONGUE AND GC-MS TO CHARACTERIZE COFFEE SAMPLES, ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 40: (1) pp. 125-133.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL

2015

Csóka M, Amtmann M, Mednyánszky Zs, Simon Sarkadi L, Korány K: Composition of the volatile fraction of cocoa powders depending on the fat content, In: CoCoTea 2015, (2015) p. 41.
type of document:
language: English

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

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