Print previewpersonal data approved: 2022. I. 25. Publications |
2021
 from data base, 2021. VII. 06. |
Végh Rita, Csóka Mariann, Sörös Csilla, Sipos László: Food safety hazards of bee pollen – A review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 114: pp. 490-509. type of document: Journal paper/Review paper language: English URL |
2021
 from data base, 2021. VII. 06. |
Rita Végh, Dorina Puter, Áron Vaskó, Mariann Csóka, Zsuzsanna Mednyánszky: Chemical composition of Hungarian and foreign apicultural products, In: 4th International Conference on Biosystems and Food Engineering, (2021) p. E471. type of document: language: English
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2020
 from data base, 2021. VII. 06. |
Csóka Mariann, Amtmann Mária: Comparing different extraction methods for the investigation of red pepper ( Capsicum annuum L.) volatiles, JOURNAL OF ESSENTIAL OIL RESEARCH 33: (1) pp. 1-8. type of document: Journal paper/Article language: English URL |
2018
 from data base, 2021. VII. 06. |
Turányi F, Mednyánszky Zs, Csóka M, Simon Sarkadi L: Changes of amino acids, biogenic amines and volatile components in Trappist cheese during ripening, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) pp. 169-170. type of document: Part of book/Proceedings Paper language: English
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2018
 from data base, 2021. VII. 06. |
Nóra Pfaff, Mária Amtmann, Mariann Csóka: Examination of blueberry volatiles in fruit products, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. _. type of document: Part of book/Proceedings Paper language: English
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2017
 from data base, 2021. VII. 06. |
Csóka Mariann, Geösel A, Amtmann Mária, Korány Kornél: Volatile composition of some cultivated and wild culinary-medicinal mushrooms from Hungary, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19: (5) pp. 433-443. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2017
 from data base, 2021. VII. 06. |
Mariann Csóka, Mária Amtmann, András Geösel, Máris Kiss: Key volatiles in mushroom and truffle products, In: EuroFoodChem XIX Conference: Central Role of Food Chemistry within the Food Science, Hungarian Chemical Society (2017) p. 1. type of document: language: English
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2016
 from data base, 2021. VII. 06. |
Csóka M, Amtmann M, Korány K, Simon Sarkadi L: Volatile composition of various apple (Malus domestica) species from Hungary, In: 6th EuCheMS Chemistry Congress, (2016) p. -. type of document: Conference paper/Előadás vagy poszter cikke language: English
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2015
 from data base, 2021. VII. 06. |
E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, Zs Mednyánszky, A Fekete, K Korány: APPLICATION OF SENSORY ASSESSMENT, ELECTRONIC TONGUE AND GC-MS TO CHARACTERIZE COFFEE SAMPLES, ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 40: (1) pp. 125-133. type of document: Journal paper/Article number of independent citations: 28 language: English URL |
2015
 from data base, 2021. VII. 06. |
Csóka M, Amtmann M, Mednyánszky Zs, Simon Sarkadi L, Korány K: Composition of the volatile fraction of cocoa powders depending on the fat content, In: CoCoTea 2015, (2015) p. 41. type of document: language: English
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| Number of independent citations to these publications: | 33  |
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