 Print previewpersonal data approved: 2023. II. 08. | Publications |
2023
 from data base, 2023. IX. 01. |
Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L: Biscuits enriched with monofloral bee pollens: nutritional properties, techno-functional parameters, sensory profile, and consumer preference, FOODS 12: (1) 18
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2023
from data base, 2023. IX. 01. |
Végh R, Csóka M, Mednyánszky Zs, Sipos L: Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, FOOD AND CHEMICAL TOXICOLOGY 176: 113806
type of document: Journal paper/Article
language: English
URL |
2023
from data base, 2023. IX. 01. |
Végh Rita, Sipiczki Gizella, Csóka Mariann: Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources, CHEMISTRY & BIODIVERSITY In press:
type of document: Journal paper/Article
language: English
URL |
2023
from data base, 2023. IX. 01. |
Végh R, Csóka M, Mednyánszky Zs, Sipos L: Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, CHEMOSPHERE 339: 139571
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. IX. 01. |
Végh Rita, Csóka Mariann, Sörös Csilla, Sipos László: Food safety hazards of bee pollen – A review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 114: pp. 490-509.
type of document: Journal paper/Review paper
number of independent citations: 17
language: English
URL |
2020
from data base, 2023. IX. 01. |
Csóka Mariann, Amtmann Mária: Comparing different extraction methods for the investigation of red pepper ( Capsicum annuum L.) volatiles, JOURNAL OF ESSENTIAL OIL RESEARCH 33: (1) pp. 1-8.
type of document: Journal paper/Article
language: English
URL |
2018
from data base, 2023. IX. 01. |
Nóra Pfaff, Mária Amtmann, Mariann Csóka: Examination of blueberry volatiles in fruit products, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. _.
type of document: Part of book/Proceedings Paper
language: English
|
2017
from data base, 2023. IX. 01. |
Csóka Mariann, Geösel A, Amtmann Mária, Korány Kornél: Volatile composition of some cultivated and wild culinary-medicinal mushrooms from Hungary, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19: (5) pp. 433-443.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL |
2017
from data base, 2023. IX. 01. |
Mariann Csóka, Mária Amtmann, András Geösel, Máris Kiss: Key volatiles in mushroom and truffle products, In: EuroFoodChem XIX Conference: Central Role of Food Chemistry within the Food Science, Hungarian Chemical Society (2017) p. 1.
type of document:
language: English
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2015
from data base, 2023. IX. 01. |
E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, Zs Mednyánszky, A Fekete, K Korány: APPLICATION OF SENSORY ASSESSMENT, ELECTRONIC TONGUE AND GC-MS TO CHARACTERIZE COFFEE SAMPLES, ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 40: (1) pp. 125-133.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL |
| | Number of independent citations to these publications: | 59 |
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