 |
|
| Personal data sheet |
 Print previewpersonal data approved: 2021. I. 25. | Publications |
2020
 from data base, 2021. IV. 22. |
Csóka Mariann, Amtmann Mária: Comparing different extraction methods for the investigation of red pepper ( Capsicum annuum L.) volatiles, JOURNAL OF ESSENTIAL OIL RESEARCH 33: (1) pp. 1-8.
type of document: Journal paper/Article
language: English
URL |
2018
from data base, 2021. IV. 22. |
Turányi F, Mednyánszky Zs, Csóka M, Simon Sarkadi L: Changes of amino acids, biogenic amines and volatile components in Trappist cheese during ripening, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) pp. 169-170.
type of document: Part of book/Proceedings Paper
language: English
|
2018
from data base, 2021. IV. 22. |
Nóra Pfaff, Mária Amtmann, Mariann Csóka: Examination of blueberry volatiles in fruit products, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. _.
type of document: Part of book/Proceedings Paper
language: English
|
2017
from data base, 2021. IV. 22. |
Csóka Mariann, Geösel A, Amtmann Mária, Korány Kornél: Volatile composition of some cultivated and wild culinary-medicinal mushrooms from Hungary, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19: (5) pp. 433-443.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2015
from data base, 2021. IV. 22. |
E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, Zs Mednyánszky, A Fekete, K Korány: APPLICATION OF SENSORY ASSESSMENT, ELECTRONIC TONGUE AND GC-MS TO CHARACTERIZE COFFEE SAMPLES, ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 40: (1) pp. 125-133.
type of document: Journal paper/Article
number of independent citations: 29
language: English
URL |
2013
from data base, 2021. IV. 22. |
Mariann Csóka, Mária Amtmann, Diána Nyitrainé Sardy, Miklós Kállay, Kornél Korány: GC-MS Description of the primary aroma structure of two kadarka wines considered indigenous in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 86: (15) pp. 104-112.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2013
from data base, 2021. IV. 22. |
Gyorfi J, Geosel A, Kiss M, Nemes K, Csoka M, Korany K: Gas Chromatography-Mass Spectrometry Confirmation of the Sensory Scent Features of the Most Commonly Consumed Agaricus bisporus and Agaricus subrufescens Exhibiting Anticancerous Traits, JOURNAL OF MEDICINAL FOOD 16: (2) pp. 167-175.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2013
from data base, 2021. IV. 22. |
Mariann Csóka, Mária Amtmann, Katalin Nemes, Kornél Korány: Comparison of the aroma properties of red pepper (Capsicum annuum L.) varieties grown in Hungary, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (2) pp. 143-157.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2011
from data base, 2021. IV. 22. |
M Kiss, M Csóka, J Győrfi, K Korány: Comparison of the fragrance constituents of Tuber aestivum and Tuber brumale gathered in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 84: pp. 102-110.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL |
2008
from data base, 2021. IV. 22. |
Kovács Majoros Emese, Csóka Mariann, Dr. Amtmann Mária, Dr. Korány Kornél: Comparison of the volatile compounds of fresh and dried apricot fruits by GC-MS measurements, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 37: (2) pp. 271-282.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
| | Number of independent citations to these publications: | 57 |
|
|
|
|
|
Login
etk.szie.hu
