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personal data approved: 2021. I. 25.
Personal data
name Mariann Csóka
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Csoka.Mariannetk.szie.hu
phone number +36 1 305-7615
Academic title
scientific degree, title Ph.D.
year degree was obtained 2014
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Dániel Szabó (PhD) (2024/01)  DSFS
(50%) Rita Végh (PhD) (2023/08)  DSFS
  Thesis topic proposals
Research
research area Investigation of the flavour profile and origin of foodstuffs and raw materials; following of the sensory alterations during food processing with the determination of aroma composition
research field in which current research is conducted food sciences
Publications
2020

Csóka Mariann, Amtmann Mária: Comparing different extraction methods for the investigation of red pepper ( Capsicum annuum L.) volatiles, JOURNAL OF ESSENTIAL OIL RESEARCH 33: (1) pp. 1-8.
type of document: Journal paper/Article
language: English
URL 
2018

Turányi F, Mednyánszky Zs, Csóka M, Simon Sarkadi L: Changes of amino acids, biogenic amines and volatile components in Trappist cheese during ripening, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) pp. 169-170.
type of document: Part of book/Proceedings Paper
language: English
2018

Nóra Pfaff, Mária Amtmann, Mariann Csóka: Examination of blueberry volatiles in fruit products, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. _.
type of document: Part of book/Proceedings Paper
language: English
2017

Csóka Mariann, Geösel A, Amtmann Mária, Korány Kornél: Volatile composition of some cultivated and wild culinary-medicinal mushrooms from Hungary, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19: (5) pp. 433-443.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2015

E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, Zs Mednyánszky, A Fekete, K Korány: APPLICATION OF SENSORY ASSESSMENT, ELECTRONIC TONGUE AND GC-MS TO CHARACTERIZE COFFEE SAMPLES, ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 40: (1) pp. 125-133.
type of document: Journal paper/Article
number of independent citations: 29
language: English
URL 
2013

Mariann Csóka, Mária Amtmann, Diána Nyitrainé Sardy, Miklós Kállay, Kornél Korány: GC-MS Description of the primary aroma structure of two kadarka wines considered indigenous in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 86: (15) pp. 104-112.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2013

Gyorfi J, Geosel A, Kiss M, Nemes K, Csoka M, Korany K: Gas Chromatography-Mass Spectrometry Confirmation of the Sensory Scent Features of the Most Commonly Consumed Agaricus bisporus and Agaricus subrufescens Exhibiting Anticancerous Traits, JOURNAL OF MEDICINAL FOOD 16: (2) pp. 167-175.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2013

Mariann Csóka, Mária Amtmann, Katalin Nemes, Kornél Korány: Comparison of the aroma properties of red pepper (Capsicum annuum L.) varieties grown in Hungary, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (2) pp. 143-157.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2011

M Kiss, M Csóka, J Győrfi, K Korány: Comparison of the fragrance constituents of Tuber aestivum and Tuber brumale gathered in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 84: pp. 102-110.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2008

Kovács Majoros Emese, Csóka Mariann, Dr. Amtmann Mária, Dr. Korány Kornél: Comparison of the volatile compounds of fresh and dried apricot fruits by GC-MS measurements, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 37: (2) pp. 271-282.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
Number of independent citations to these publications:57 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
55
number of scientific publications:
55
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
1 
number of independent citations to scientific publications and creative works:
58


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All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )