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personal data approved: 2022. I. 25.
Personal data
name Mariann Csóka
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
Contact details
phone number +36 1 305-7615
Academic title
scientific degree, title Ph.D.
year degree was obtained 2014
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Dániel Szabó (PhD) (2024/01)  DSFS
(50%) Rita Végh (PhD) (2023/08)  DSFS
  Thesis topic proposals
Research
research area Investigation of the flavour profile and origin of foodstuffs and raw materials; following of the sensory alterations during food processing with the determination of aroma composition
research field in which current research is conducted food sciences
Publications
2021

Végh Rita, Csóka Mariann, Sörös Csilla, Sipos László: Food safety hazards of bee pollen – A review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 114: pp. 490-509.
type of document: Journal paper/Review paper
language: English
URL 
2021

Rita Végh, Dorina Puter, Áron Vaskó, Mariann Csóka, Zsuzsanna Mednyánszky: Chemical composition of Hungarian and foreign apicultural products, In: 4th International Conference on Biosystems and Food Engineering, (2021) p. E471.
type of document:
language: English
2020

Csóka Mariann, Amtmann Mária: Comparing different extraction methods for the investigation of red pepper ( Capsicum annuum L.) volatiles, JOURNAL OF ESSENTIAL OIL RESEARCH 33: (1) pp. 1-8.
type of document: Journal paper/Article
language: English
URL 
2018

Turányi F, Mednyánszky Zs, Csóka M, Simon Sarkadi L: Changes of amino acids, biogenic amines and volatile components in Trappist cheese during ripening, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) pp. 169-170.
type of document: Part of book/Proceedings Paper
language: English
2018

Nóra Pfaff, Mária Amtmann, Mariann Csóka: Examination of blueberry volatiles in fruit products, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. _.
type of document: Part of book/Proceedings Paper
language: English
2017

Csóka Mariann, Geösel A, Amtmann Mária, Korány Kornél: Volatile composition of some cultivated and wild culinary-medicinal mushrooms from Hungary, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19: (5) pp. 433-443.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2017

Mariann Csóka, Mária Amtmann, András Geösel, Máris Kiss: Key volatiles in mushroom and truffle products, In: EuroFoodChem XIX Conference: Central Role of Food Chemistry within the Food Science, Hungarian Chemical Society (2017) p. 1.
type of document:
language: English
2016

Csóka M, Amtmann M, Korány K, Simon Sarkadi L: Volatile composition of various apple (Malus domestica) species from Hungary, In: 6th EuCheMS Chemistry Congress, (2016) p. -.
type of document: Conference paper/Előadás vagy poszter cikke
language: English
2015

E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, Zs Mednyánszky, A Fekete, K Korány: APPLICATION OF SENSORY ASSESSMENT, ELECTRONIC TONGUE AND GC-MS TO CHARACTERIZE COFFEE SAMPLES, ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 40: (1) pp. 125-133.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL 
2015

Csóka M, Amtmann M, Mednyánszky Zs, Simon Sarkadi L, Korány K: Composition of the volatile fraction of cocoa powders depending on the fat content, In: CoCoTea 2015, (2015) p. 41.
type of document:
language: English
Number of independent citations to these publications:33 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
59
number of scientific publications:
59
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
1 
number of independent citations to scientific publications and creative works:
76

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )