Botond Surányi - Data sheet of PhD student


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Data sheet of PhD student

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Personal data

name	Botond Surányi
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences

Supervision
thesis supervisor	Csilla Mohácsiné Farkas
co-supervisor	Tekla Engelhardt
one supervisor or with co-supervisor	co-supervisor
degree	PhD
starting of doctoral studies	2019/02
date of final certificate (year,month)	2023/01
year in which degree was obtained	2023
diszertáció	Main findings in the thesis (in Hungarian)Main findings in the thesis (in English)The thesis
data of the public discussion	defense

Publications

2021

Botond Surányi, Christoph Schönher, Philipp Proksch, Marija Zunabovic-Pichler, Ivett Juhász, Andrea Taczmann-Brückner, Engelhardt Tekla: Analysis of water- and foodborne bacterial mass spectra,
type of document:
language: English

2021

Surányi Botond, Engelhardt Tekla, Mohácsiné Farkas Csilla: Víz- és élelmiszer-eredetű mikroorganizmusok gyors módszeres azonosítása,
type of document:
language: Hungarian

2021

Botond Surányi, Tekla Engelhardt, Csilla Mohácsi-Farkas: Mass spectrometry-based rapid identification of food- and waterborne microorganisms,
type of document:
language: English

2019

Botond Surányi, Tamás Kocsis, Tekla Engelhardt, Csilla Mohácsiné Farkas: Identification of microorganisms of irrigation water samples with MALDI-TOF MS, In: Zsomné, Muha Viktória; Márki, Edit; Baranyai, László (szerk.) BiosysFoodEng 2019 - Proceedings, Szent István University (2019) p. -.
type of document:
language: English

2019

Botond Surányi, Tamás Kocsis, Tekla Engelhardt, Csilla Mohácsiné Farkas: Detecting microbes with MALDI-TOF MS from irrigation water samples, In: Fodor, Marietta; Bodor, Péter (szerk.) SZIENtific meeting for young researchers - Ifjú Tehetségek Találkozója (ITT), Szent István University (2019) p. -.
type of document:
language: English

2018

Gerda Diósi, Botond Surányi, Szintia Jevcsák, Endre Máthé: Rheologycal parameters of alternative cereal cookies,
type of document:
language: English

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

Research
research field in which current research is conducted	food sciences biology
thesis topic announcement	A nyersen fogyasztott zöldségek öntözéses technológiájából fakadó kockázatok jellemzése és annak csökkentési lehetőségei