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Data sheet of PhD student
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Personal data
name Botond Surányi
name of institution Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school MATE Doctoral School of Food Sciences
Supervision
thesis supervisor Csilla Mohácsiné Farkas
co-supervisor Tekla Engelhardt
one supervisor or with co-supervisor co-supervisor
degree PhD
starting of doctoral studies 2019/02
foreseen date of final certificate (year,month) 2023/01
Publications
2021

Botond Surányi, Christoph Schönher, Philipp Proksch, Marija Zunabovic-Pichler, Ivett Juhász, Andrea Taczmann-Brückner, Engelhardt Tekla: Analysis of water- and foodborne bacterial mass spectra,
type of document:
language: English
2021

Surányi Botond, Engelhardt Tekla, Mohácsiné Farkas Csilla: Víz- és élelmiszer-eredetű mikroorganizmusok gyors módszeres azonosítása,
type of document:
language: Hungarian
2021

Botond Surányi, Tekla Engelhardt, Csilla Mohácsi-Farkas: Mass spectrometry-based rapid identification of food- and waterborne microorganisms,
type of document:
language: English
2019

Botond Surányi, Tamás Kocsis, Tekla Engelhardt, Csilla Mohácsiné Farkas: Identification of microorganisms of irrigation water samples with MALDI-TOF MS, In: Zsomné, Muha Viktória; Márki, Edit; Baranyai, László (szerk.) BiosysFoodEng 2019 - Proceedings, Szent István University (2019) p. -.
type of document:
language: English
2019

Botond Surányi, Tamás Kocsis, Tekla Engelhardt, Csilla Mohácsiné Farkas: Detecting microbes with MALDI-TOF MS from irrigation water samples, In: Fodor, Marietta; Bodor, Péter (szerk.) SZIENtific meeting for young researchers - Ifjú Tehetségek Találkozója (ITT), Szent István University (2019) p. -.
type of document:
language: English
2018

Gerda Diósi, Botond Surányi, Szintia Jevcsák, Endre Máthé: Rheologycal parameters of alternative cereal cookies,
type of document:
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
 
number of scientific publications:
 
monographs and professional books:
 
monographs/books in which chapters/sections were contributed:
 
number of independent citations to scientific publications and creative works:
 
Research
research field in which current research is conducted food sciences
biology
thesis topic announcement A nyersen fogyasztott zöldségek öntözéses technológiájából fakadó kockázatok jellemzése és annak csökkentési lehetőségei

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )