Katalin Nádaskiné Dr. Szakmár - ODT Personal data sheet

Publications

2019

Tőzsér D., Szakmár K., Szima R., Erdősi O., Szili Zs., Laczay P.: Presence of Campylobacter and Salmonella spp. in poultry and environmental samples from farm to retail in Hungary, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (4) pp. 488-494.
type of document: Journal paper/Article
language: English
URL

2018

Tekla Engelhardt, Katalin Szakmár, Gabriella Kiskó, Csilla Mohácsi-Farkas, Olivér Reichart: Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch, LWT-FOOD SCIENCE AND TECHNOLOGY 89: pp. 104-109.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL

2018

Erdősi Orsolya, Szakmár Katalin, Szili Zsuzsanna, Szita Géza, Bernáth Sándor, Sövényi József, Laczay Péter: Rapid in-house detection method of Campylobacter spp. from food by redox-potential monitoring combined with real-time PCR, ACTA VETERINARIA HUNGARICA 66: (1) pp. 1-11.
type of document: Journal paper/Article
language: English
URL

2018

Tóth A. J., Szakmár K., Dunay A., Illés B. Cs., Bittsánszky A.: Hygiene assessments of school kitchens based on the microbiological status of served food, ACTA SCIENTIARUM POLONORUM - TECHNOLOGIA ALIMENTARIA 17: (2) pp. 159-168.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL

2017

Géczi Gábor, Korzenszky Péter, Szakmár Katalin: Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (4) pp. 508-516.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2014

Erdősi O, Szakmár K, Reichart O, Szili Zs, László N, Balogh Z, Székely Körmöczy P, Laczay P: Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (4) pp. 660-667.
type of document: Journal paper/Article
language: English
URL

2014

Erdősi Orsolya, Szakmár Katalin, Reichart Olivér, Szili Zsuzsanna, László Noémi, Székely Körmöczy Péter, Laczay Péter: Rapid detection of Listeria monocytogenes in raw milk and soft cheese by a redox potential measurement based method combined with real-time PCR, ACTA VETERINARIA HUNGARICA 62: (3) pp. 304-316.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2012

Erdősi O, Szakmár K, Reichart O, Körmöczy PS, Laczay P: Application of the redox potential measurement based rapid method in the microbial hygienic control, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 1: (41) pp. 45-55.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2007

O. Reichart, K. Szakmár, Á. Jozwiak, J. Felföldi, L. Baranyai.: Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114: (2) pp. 143-148.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL

2007

Reichart O, Nagy B, Jozwiak A, Szakmar K: Rapid method for selective enumeration of bifidus essensis in activia yogurts, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 36: (2) pp. 173-183.
type of document: Journal paper/Article
language: English
URL

Number of independent citations to these publications: