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| Data sheet of PhD student |
 Print preview| Publications |
2022
 from data base, 2023. I. 14. |
Szakos Dávid, Ózsvári László, Kasza Gyula: Health-related nutritional preferences of older adults: A segmentation study for functional food development, JOURNAL OF FUNCTIONAL FOODS 92: pp. 105065-10.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2021
from data base, 2023. I. 14. |
Vajda Ágnes, Ózsvári László, Szakos Dávid, Kasza Gyula: Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary, INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 18: (19) pp. 10131-10.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2021
from data base, 2023. I. 14. |
Visy Anna, Jónás Gábor, Szakos Dávid, Horváth-Mezőfi Zsuzsanna, Hidas Karina Ilona, Barkó Annamária, Friedrich László: Evaluation of ultrasound and microbubbles effect on pork meat during brining process, ULTRASONICS SONOCHEMISTRY 75: 105589
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL |
2021
from data base, 2023. I. 14. |
Szabó E., Szakos D., Kasza Gy., Ózsvári L.: Analysis of the Target Group of Lactose-Free Functional Foods for Product Development, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (2) pp. 153-161.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2021
from data base, 2023. I. 14. |
Szakos Dávid, Szabó-Bódi Barbara, Kasza Gyula: Consumer awareness campaign to reduce household food waste based on structural equation behavior modeling in Hungary, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 28: pp. 24580-24589.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL |
2020
from data base, 2023. I. 14. |
Szegedyné Fricz Ágnes, Ittzés András, Ózsvári László, Szakos Dávid, Kasza Gyula: Consumer perception of local food products in Hungary, BRITISH FOOD JOURNAL 122: (9) pp. 2965-2979.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL |
2020
from data base, 2023. I. 14. |
Kasza Gyula, Dorkó Annamária, Kunszabó Atilla, Szakos Dávid: Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology, SUSTAINABILITY 12: (8) p. 3069.
type of document: Journal paper/Article
number of independent citations: 26
language: English
URL |
2020
from data base, 2023. I. 14. |
Szakos Dávid, Ózsvári László, Kasza Gyula: Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups, SUSTAINABILITY 12: (7) 2748
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL |
2018
from data base, 2023. I. 14. |
Szabó-Bódi Barbara, Kasza Gyula, Szakos Dávid: ASSESSMENT OF HOUSEHOLD FOOD WASTE IN HUNGARY, BRITISH FOOD JOURNAL 120: (3) pp. 625-638.
type of document: Journal paper/Article
number of independent citations: 60
language: English
URL |
2017
from data base, 2023. I. 14. |
Szegedyné Fricz Ágnes, Szakos Dávid, Bódi Barbara, Kasza Gyula: Pálinka: fogyasztói ismeretek, preferenciák, fogyasztási szokások, marketinglehetőségek, GAZDÁLKODÁS 2: pp. 158-170.
type of document: Journal paper/Article
number of independent citations: 9
language: Hungarian
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| | Number of independent citations to these publications: | 156 |
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