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| Data sheet of PhD student |
 Print preview| Publications |
2021
 from data base, 2022. I. 07. |
Visy Anna, Jónás Gábor, Szakos Dávid, Horváth-Mezőfi Zsuzsanna, Hidas Karina Ilona, Barkó Annamária, Friedrich László: Evaluation of ultrasound and microbubbles effect on pork meat during brining process, ULTRASONICS SONOCHEMISTRY 75: 105589
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2021
from data base, 2022. I. 07. |
Szabó E., Szakos D., Kasza Gy., Ózsvári L.: Analysis of the Target Group of Lactose-Free Functional Foods for Product Development, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (2) pp. 153-161.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2021
from data base, 2022. I. 07. |
Dávid Szakos, László Ózsvári, Kasza Gyula: Mitől lesz „egészséges” az élelmiszer? - különböző korcsoportú fogyasztók véleményének elemzése funkcionális termékpálya tervezéshez, MAGYAR ÁLLATORVOSOK LAPJA 143: (7) pp. 439-447.
type of document: Journal paper/Article
language: Hungarian
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2021
from data base, 2022. I. 07. |
Szakos Dávid, Szabó-Bódi Barbara, Kasza Gyula: Consumer awareness campaign to reduce household food waste based on structural equation behavior modeling in Hungary, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 28: pp. 24580-24589.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL |
2020
from data base, 2022. I. 07. |
Szegedyné Fricz Ágnes, Ittzés András, Ózsvári László, Szakos Dávid, Kasza Gyula: Consumer perception of local food products in Hungary, BRITISH FOOD JOURNAL 122: (9) pp. 2965-2979.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2020
from data base, 2022. I. 07. |
Kasza Gyula, Dorkó Annamária, Kunszabó Atilla, Szakos Dávid: Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology, SUSTAINABILITY 12: (8) p. 3069.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL |
2020
from data base, 2022. I. 07. |
Szakos Dávid, Ózsvári László, Kasza Gyula: Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups, SUSTAINABILITY 12: (7) p. 2748.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2018
from data base, 2022. I. 07. |
Szabó-Bódi Barbara, Kasza Gyula, Szakos Dávid: ASSESSMENT OF HOUSEHOLD FOOD WASTE IN HUNGARY, BRITISH FOOD JOURNAL 120: (3) pp. 625-638.
type of document: Journal paper/Article
number of independent citations: 43
language: English
URL |
2018
from data base, 2022. I. 07. |
Barna Sarolta, Bognár Lajos, Dorkó Annamária, Szakos Dávid, Kasza Gyula: Consumer perception of product recall in the food sector (A termékvisszahívás fogyasztói megítélése az élelmiszerágazatban), ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 64: (3) pp. 2130-2139.
type of document: Journal paper/Article
language: Angol, Magyar
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2017
from data base, 2022. I. 07. |
Szegedyné Fricz Ágnes, Szakos Dávid, Bódi Barbara, Kasza Gyula: Pálinka: fogyasztói ismeretek, preferenciák, fogyasztási szokások, marketinglehetőségek, GAZDÁLKODÁS 2: pp. 158-170.
type of document: Journal paper/Article
number of independent citations: 7
language: Hungarian
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| | Number of independent citations to these publications: | 86 |
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