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| Data sheet of PhD student |
 Print preview| Publications |
2022
 from data base, 2022. VI. 22. |
Aouadi Balkis, Vitalis Flora, Bodor Zsanett, Zinia Zaukuu John-Lewis, Kertesz Istvan, Kovacs Zoltan: NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends, MOLECULES 27: (2) 388
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2022. VI. 22. |
Bodor Z., Benedek C., Aouadi B., Zsom-Muha V., Kovacs Z.: Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics, MOLECULES 27: (3) 780
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2022. VI. 22. |
Bodor Zsanett, Benedek Csilla, Urbin Ágnes, Szabó Dániel, Sipos László: Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra, LWT-FOOD SCIENCE AND TECHNOLOGY 149: 111859
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2021
from data base, 2022. VI. 22. |
Bodor Z., Kovacs Z., Benedek C., Hitka G., Behling H.: Origin identification of hungarian honey using melissopalynology, physicochemical analysis, and near infrared spectroscopy, MOLECULES 26: (23) 7274
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2020
from data base, 2022. VI. 22. |
Zsanett Bodor, Csilla Benedek, Zoltan Kovacs, John-Lewis Zinia Zaukuu: Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols, In: Goyal, Megh R; Nath, Arijit; Rasul Suleria, Hafiz Ansar (szerk.) Plant-Based Functional Foods and Phytochemicals, Apple Academic Press (2020)
type of document: Part of book/Könyvfejezet (to be translated)
language: English
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2020
from data base, 2022. VI. 22. |
Benedek Csilla, John-Lewis Zinia Zaukuu, Zsanett Bodor, Zoltan Kovacs: Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities, In: Goyal, Megh R; Nath, Arijit; Rasul Suleria, Hafiz Ansar (szerk.) Plant-Based Functional Foods and Phytochemicals, Apple Academic Press (2020)
type of document: Part of book/Könyvfejezet (to be translated)
language: English
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2020
from data base, 2022. VI. 22. |
Kovacs Zoltan, Szöllősi Dániel, Zaukuu John-Lewis Zinia, Bodor Zsanett, Vitális Flóra, Aouadi Balkis, Zsom-Muha Viktória, Gillay Zoltan: Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods, BIOSENSORS 10: (7) 74
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL |
2020
from data base, 2022. VI. 22. |
Bodor Zsanett, Kovacs Zoltan, Rashed Mahmoud Said, Kókai Zoltán, Dalmadi István, Benedek Csilla: Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup, SENSORS 20: (17) 4845
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2020
from data base, 2022. VI. 22. |
Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, George Bazar, Zoltan Kovacs: Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview, SENSORS 20: (19) 5479
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL |
2019
from data base, 2022. VI. 22. |
Zaukuu John-Lewis Z., Soos Janos, Bodor Zsanett, Felfoldi Jozsef, Magyar Ildiko, Kovacs Zoltan: Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy, JOURNAL OF FOOD SCIENCE 84: (12) pp. 3437-3444.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL |
| | Number of independent citations to these publications: | 37 |
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