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personal data approved: 2023. V. 03.
Personal data
name Zsuzsanna Mednyánszky
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Announcer of research topic)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
Contact details
phone number +36 1 305-7100/6015
Academic title
scientific degree, title Ph.D.
year degree was obtained 2013
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
1987 - Hungarian University of Agriculture and Life Sciences, Gödöllő
other (not specified) (egyetemi docens)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
completed course requirement:
(50%) Annamária Barkó (PhD) 2023/08  DSFS
  Thesis topic proposals
Research
research area Food analysis: investigation of amino acids and biogenic amine content of foodstuffs by ion exchange chromatography
research field in which current research is conducted food sciences
plant breeding and botany
Publications
2023

Végh R, Csóka M, Mednyánszky Zs, Sipos L: Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, FOOD AND CHEMICAL TOXICOLOGY 176: 113806
type of document: Journal paper/Article
language: English
URL 
2023

Végh R, Csóka M, Mednyánszky Zs, Sipos L: Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, CHEMOSPHERE 339: 139571
type of document: Journal paper/Article
language: English
URL 
2022

Nath Arijit, Ahmad Abubakar Saleh, Amankwaa Abraham, Csehi Barbara, Mednyánszky Zsuzsanna, Szerdahelyi Emőke, Tóth Attila, Tormási Judit, Truong Duy Hoàng, Abrankó László, Koris András: Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives, BIOENGINEERING 9: (9) p. 418.
type of document:
number of independent citations: 1
language: English
URL 
2021

Asghar Muhammad Ahsan, Mednyánszky Zsuzsa, Simon-Sarkadi Livia, Kocsy Gábor: Different induction of biogenic amine accumulation during cold acclimation in Triticeae genotypes with varying freezing tolerance, BRAZILIAN JOURNAL OF BOTANY 44: (1) pp. 11-15.
type of document: Journal paper/Article
language: English
URL 
2021

Gyugos M., Ahres M., Gulyás Z., Szalai G., Darkó É., Mednyánszky Z., Dey N., Kar R.K., Simon-Sarkadi L., Kocsy G.: Light spectrum modifies the drought-induced changes of glutathione and free amino acid levels in wheat, ACTA PHYSIOLOGIAE PLANTARUM 43: (6) 90
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2020

Nath Arijit, Kailo Geremew Geidare, Mednyánszky Zsuzsanna, Kiskó Gabriella, Csehi Barbara, Pásztorné-Huszár Klára, Gerencsér-Berta Renáta, Galambos Ildikó, Pozsgai Emília, Bánvölgyi Szilvia, Vatai Gyula: Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies, BIOENGINEERING 7: (1) 5
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL 
2020

Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky: Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars, SENSORS 20: (22) 6632
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2019

Gyugos Monika, Ahres Mohamed, Gulyas Zsolt, Szalai Gabriella, Darko Eva, Vegh Balazs, Boldizsar Akos, Mednyanszky Zsuzsa, Kar Rup Kumar, Dey Narottam, Simon-Sarkadi Livia, Galiba Gabor, Kocsy Gabor: Role of light-intensity-dependent changes in thiol and amino acid metabolism in the adaptation of wheat to drought, JOURNAL OF AGRONOMY AND CROP SCIENCE / ZEITSCHRIFT FÜR ACKER- UND PFLANZENBAU 205: (6) pp. 562-570.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2017

Janka Simon, Annamária Kósa, Károly Bóka, Pál Vági, Lívia Simon-Sarkadi, Zsuzsa Mednyánszky, Áron N Horváth, Péter Nyitrai, Béla Böddi, Éva Preininger: Self-supporting artificial system of the green alga Chlamydomonas reinhardtii and the ascomycetous fungus Alternaria infectoria, SYMBIOSIS 71: (3) pp. 199-209.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
2017

Nath Arijit, Szécsi Gábor, Csehi Barbara, Mednyánszky Zsuzsa, Kiskó Gabriella, Bányai Éva, Dernovics Mihály, Koris András: Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization, FOOD TECHNOLOGY AND BIOTECHNOLOGY 55: (3) pp. 308-324.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
Number of independent citations to these publications:54 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
87
number of scientific publications:
87
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
1 
scientific publications published abroad that meet the accreditation criteria:
29
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
35
number of independent citations to scientific publications and creative works:
139


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )