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personal data approved: 2023. XII. 01.
Personal data
name Hajnalka Csoma
name of institution
doctoral school
DE Pál Juhász-Nagy Doctoral School of Biology and Environmental Sciences (Academic staff member)
the share of work in the different doctoral schools. DE Pál Juhász-Nagy Doctoral School of Biology and Environmental Sciences 100%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address hajnalka.csomaoutlook.com
phone number +36 52 518-600/62058
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs biology
institution granting the degree University of Debrecen
Employment
2006 - University of Debrecen
other (not specified) (egyetmi adjunktus)
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 0
students who obtained their degrees:
Research
research area Examination of the physiology and genetics of wine yeasts.Examination of the microbiological aspects of food spoilage.Molecular analysis of yeasts significant in bioprotection.
research field in which current research is conducted biology
Publications
2023

Csoma Hajnalka, Acs-Szabo Lajos, Papp László Attila, Kállai Zoltán, Miklós Ida, Sipiczki Matthias: Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines, MICROORGANISMS 11: (4) 852
type of document: Journal paper/Article
language: English
URL 
2023

Csoma Hajnalka, Kállai Zoltán, Czentye Kinga, Sipiczki Matthias: Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 401: (1) 110282
type of document: Journal paper/Article
language: English
URL 
2022

Plaszkó T., Szűcs Z., Cziáky Z., Ács-Szabó L., Csoma H., Géczi L., Vasas G., Gonda S.: Correlations Between the Metabolome and the Endophytic Fungal Metagenome Suggests Importance of Various Metabolite Classes in Community Assembly in Horseradish (Armoracia rusticana, Brassicaceae) Roots, FRONTIERS IN PLANT SCIENCE 13: 921008
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2021

Horváth Enikő, Dályai Lívia, Szabó Erna, Barna Teréz, Kalmár László, Posta József, Sipiczki Matthias, Csoma Hajnalka, Miklós Ida: The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors, SCIENTIFIC REPORTS 11: (1) 10593
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2021

Csoma Hajnalka, Kallai Zoltan, Antunovics Zsuzsa, Czentye Kinga, Sipiczki Matthias: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence), MICROORGANISMS 9: (1) 19
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2020

Horváth Enikő, Sipiczki Matthias, Csoma Hajnalka, Miklós Ida: Assaying the effect of yeasts on growth of fungi associated with disease, BMC MICROBIOLOGY 20: (1) pp. 1-10.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2020

Plaszkó Tamás, Szűcs Zsolt, Kállai Zoltán, Csoma Hajnalka, Vasas Gábor, Gonda Sándor: Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana), METABOLITES 10: (11) p. 451.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2018

Csoma H, Ács-Szabó L, Papp L A, Sipiczki M: Application of different markers and data-analysis tools to the examination of biodiversity can lead to different results: a case study with Starmerella bacillaris (synonym Candida zemplinina) strains, FEMS YEAST RESEARCH 18: (5) foy021
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2010

Csoma H, Zakany N, Capece A, Romano P, Sipiczki M: Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 140: (2-3) pp. 239-248.
type of document: Journal paper/Article
number of independent citations: 72
language: English
URL 
2008

Csoma Hajnalka, Sipiczki Matthias: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation, FEMS YEAST RESEARCH 8: (2) pp. 328-336.
type of document: Journal paper/Article
number of independent citations: 73
language: English
URL 
Number of independent citations to these publications:185 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
25
number of scientific publications:
25
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
16
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
7
number of independent citations to scientific publications and creative works:
233


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )