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| Personal data sheet |
 Print previewpersonal data approved: 2023. V. 30. | Publications |
2023
 from data base, 2023. V. 30. |
MÁTÉ M, SELIMAJ GRANIT, SIMON G, SZALÓKI-DORKÓ L, FICZEK G: Homoktövis termések fizikokémia jellemzőinek és magolaj-összetételének értékelése néhány genotípus esetében, KERTGAZDASÁG (1998) 55: (1) pp. 21-36.
type of document: Journal paper/Article
language: Hungarian
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2022
from data base, 2023. V. 30. |
Efaishe Kavela, Anna Miklovicz, Mónika Máté, Lilla Szalóki-Dorkó: Colour stability of crossbred elderberry genotypes after heat treatment, In: Lilla, Szalóki-Dorkó; Ildikó, Batáné Vidács; Pradeep, Kumar; Andrea, Pomázi; Attila, Gere (szerk.) 4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts, Élelmiszertudományért OKF Alapítvány (2022) p. 69.
type of document:
language: English
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2022
from data base, 2023. V. 30. |
Lilla Szalóki-Dorkó, Hering Melitta, Mónika Máté: UTILIZATION OF FRUITS POMACE IN MUESLI PRODUCTS, In: Alapi, Tünde; Berkecz, Róbert; Ilisz, István (szerk.) Proceedings of the 28th International Symposium on Analytical and Environmental Problems, University of Szeged (2022) pp. 338-342.
type of document: Part of book/Proceedings Paper
language: English
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2022
from data base, 2023. V. 30. |
Máté Mónika, Selimaj Granit, Simon Gergely, Szalóki-Dorkó Lilla, Ficzek Gitta: Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed, PLANTS-BASEL 11: (24) 3412
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. V. 30. |
Ficzek Gitta, Selimaj Granit, Szalóki-Dorkó Lilla, Simon Gergely, Máté Mónika: Az ásványianyag-tartalom alakulása hazai viszonyok között termesztett homoktövisfajták bogyóiban, KERTGAZDASÁG (1998) 53: (3) pp. 18-29.
type of document: Journal paper/Article
language: Hungarian
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2018
from data base, 2023. V. 30. |
Rentsendavaa Chagnadorj, Szána Márton, Ficzek Gitta, Szalóki-Dorkó Lilla, Stéger-Máté Mónika, Furulyás Diána: Investigation of nutritional parameters in different parts of sea buckthorn (Hippophae rhamnoides L.) berries, JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE 22: (2) pp. 10-13.
type of document: Journal paper/Article
language: English
URL |
2016
from data base, 2023. V. 30. |
Szalóki-Dorkó L, Stéger-Máté M, Abrankó L: Effects of fruit juice concentrate production on individual anthocyanin species in elderberry, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 51: (3) pp. 641-648.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL |
2015
from data base, 2023. V. 30. |
L Szalóki-Dorkó, G Csizmadia, L Abrankó, M Stéger-Máté: EXAMINATION OF ANTHOCYANIN CONTENT OF SOME ELDERBERRY CULTIVARS GROWN IN HUNGARY, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1061: (1) pp. 79-86.
type of document: Journal paper/Article
language: English
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2015
from data base, 2023. V. 30. |
Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté: Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment, FOOD TECHNOLOGY AND BIOTECHNOLOGY 53: (3) pp. 354-360.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL |
2015
from data base, 2023. V. 30. |
Szalóki-Dorkó L, Stéger-Máté M, Abrankó L: Evaluation of colouring ability of main European elderberry (Sambucus nigra L.) varieties as potential resources of natural food colourants, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50: (6) pp. 1317-1323.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL |
| | Number of independent citations to these publications: | 34 |
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