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personal data approved: 2018. III. 06.
Personal data
name Lilla Szalóki-Dorkó
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
E-mail address Szaloki.Dorko.Lillaetk.szie.hu
phone number +36 1 305-7636/6636
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2016
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
2017 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
Research
research area Investigation of plant pigments during food technology.
research field in which current research is conducted food sciences
agricultural engineering
Publications
2017

Szalóki-Dorkó L, Cserhalmi Zs: Pulzáló elektromos térerő újszerű kutatási területei, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 71: (1) pp. 6-10.
type of document: Journal paper/Article
language: Hungarian
2016

Szalóki-Dorkó L, Stéger-Máté M, Abrankó L: Effects of fruit juice concentrate production on individual anthocyanin species in elderberry, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 51: (3) pp. 641-648.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2016

Szalóki-Dorkó L, Szatmári M, Nagyné Gasztonyi M, Batáné Vidács I, Cserhalmi Zs: Pulzáló elektromos térerő és a hagyományos hőkezelés hatásának vizsgálata céklalé tulajdonságaira a tárolás során., ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXX: (1) pp. 16-20.
type of document: Journal paper/Article
language: Hungarian
2016

L Szalóki-Dorkó, E Nagy, M Stéger-Máté: Effect of enzymes and clarifying agents on quality parameters of elderberry juice, ACTA BIOLOGICA SZEGEDIENSIS 60: (1) pp. 71-76.
type of document: Journal paper/Article
language: English
2015

L Szalóki-Dorkó, G Csizmadia, L Abrankó, M Stéger-Máté: EXAMINATION OF ANTHOCYANIN CONTENT OF SOME ELDERBERRY CULTIVARS GROWN IN HUNGARY, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1061: (1) pp. 79-86.
type of document: Journal paper/Article
language: English
2015

Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté: Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment, FOOD TECHNOLOGY AND BIOTECHNOLOGY 53: (3) pp. 354-360.
type of document: Journal paper/Article
language: English
DOI 
2015

Szalóki-Dorkó L, Stéger-Máté M, Abrankó L: Evaluation of colouring ability of main European elderberry (Sambucus nigra L.) varieties as potential resources of natural food colourants, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50: (6) pp. 1317-1323.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2014

Szalóki-Dorkó Lilla, Légrádi Fleur, Abrankó László, Stéger-Máté Mónika: Effects of food processing technology on valuable compounds in elderberry (Sambucus nigra L.) varieties, ACTA BIOLOGICA SZEGEDIENSIS 58: (1) pp. 45-48.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2014

Székely D, Szalóki-Dorkó L, Stéger-Máté M, Szabó-Nótin B, Ivanics J, Monspart-Sényi J: Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars, ACTA ALIMENTARIA HUNGARICA 43: (Suppl) pp. 164-171.
type of document: Journal paper/Article
language: Hungarian
2013

Lilla Szalóki-Dorkó, Mónika, Stéger-Máté, Abrankó, László: Variety dependent anthocyanin profiles of elderberry (Sambucus nigra L) cultivars, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. p. 39.
type of document: Part of book/Proceedings Paper
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
14
number of scientific publications:
22
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
6

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )