Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2018. I. 26.
Personal data
Ildikó Zeke
name Ildikó Zeke
year of birth 1982
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address zeke.ildiko.csillagmail.com
phone number +36 1 305-7663
Academic title
scientific degree, title Ph.D.
year degree was obtained 2015
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2011 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Karina Ilona Hidas (PhD) (2022/01)  DSFS
  Thesis topic proposals
Research
research area Investigation of effects of freezing; Investigation of thermophysical and rheological parameters of food
research field in which current research is conducted food sciences
Publications
2017

Tekla Izsó, László Somogyi, Anita Soós, Ildikó Zeke: The Effect of Foreign Fats on the Physical Properties of Anhydrous Milk Fat, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING OnlineFirst: Paper 10470. p.
type of document: Journal paper/Article
language: English
DOI 
2017

A Tóth, Cs Németh, P Palotás, J Surányi, I Zeke, B Csehi, L A Castillo, L Friedrich, Cs Balla: HHP treatment of liquid egg at 200-350 MPa, JOURNAL OF PHYSICS-CONFERENCE SERIES 950: Paper 042008. 6 p.
type of document: Journal paper/Article
language: English
DOI 
2016

Csehi B, Szerdahelyi E, Pásztor-Huszár K, Salamon B, Tóth A, Zeke I, Jónás G, Friedrich L: Changes of protein profiles in pork and beef meat caused by high hydrostatic pressure treatment, ACTA ALIMENTARIA HUNGARICA 45: (4) pp. 565-571.
type of document: Journal paper/Article
language: English
DOI 
2016

A Tóth, Cs Németh, G Jónás, I Zeke, B Csehi, B Salamon, O Fehér, J Surányi, P Póti: A tojáslétermékek tartósításának fejlődése az elmúlt 25 évben, MAGYAR ÁLLATORVOSOK LAPJA 138: (8) pp. 495-502.
type of document: Journal paper/Article
language: Angol és magyar
2015

Izsó T, Somogyi L, Soós A, Zeke I: Effect of milk fat on the physical properties of margarine mixtures, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (2) pp. 572-587.
type of document: Journal paper/Article
language: Angol és magyar
URL 
2014

Anita Soós, Csilla Pecznyik, Ildikó Zeke, László Somogyi: Effect of animal fats on the physical properties of palm fat, ACTA ALIMENTARIA HUNGARICA 43: (4) pp. 623-631.
type of document: Journal paper/Article
language: English
DOI 
2013

Vajda Ágnes, Zeke Ildikó, Balla Csaba, Juhász Réka, Barta József: Effect of acid whey concentrate on thermophysical properties of milk-based ice-cream, ACTA ALIMENTARIA HUNGARICA 42: (Suppl) pp. 107-115.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2013

Nagy D, Krassóy M, Zeke I, Pásztor-Huszár K, Balla Cs: Effects of different freezing methods on some properties of a pasta filata cheese, ACTA ALIMENTARIA HUNGARICA 42: (Supplement 1.) pp. 45-52.
type of document: Journal paper/Article
language: English
2012

Németh Cs, Dalmadi I, Mráz B, Friedrich L, Zeke I, Juhász R, Suhajda Á, Balla Cs: Effect of high pressure treatment on liquid whole egg, HIGH PRESSURE RESEARCH 32: (2) pp. 330-336.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2009

Siró István, Vén Csilla, Balla Csaba, Jónás Gábor, Zeke Ildikó, Friedrich László: Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat, JOURNAL OF FOOD ENGINEERING 91: (2) pp. 353-362.
type of document: Journal paper/Article
number of independent citations: 45
language: English
Number of independent citations to these publications:48 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
54
number of scientific publications:
80
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
48

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )