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personal data approved: 2017. XI. 15.
Personal data
name Edina Szandra Nagy
year of birth 1987
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address nagy.edina.szandraetk.szie.hu
phone number +36 1 305-7639
Academic title
scientific degree, title Ph.D.
year degree was obtained 2015
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2014 - Szent István University, Gödöllő
other (not specified) (egyetemi adjunktus)
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Tugce Aydogdu (PhD) (2021/08)  DSFS
Research
research area Examination of the Yarrowia clade (novel strains, species, biotechnological applications), molecular biology, fuel cell, enzyme production and characterization
research field in which current research is conducted biology
bio, environmental and chemical engineering
Publications
2015

Nagy Edina Szandra: Reliability of microsatellite primed polimerase chain reaction fingerprinting for the differentation of food food spoilage yeast strains of the Yarrowia group, In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. p. -. 1 p.
type of document: Part of book/Proceedings Paper
language: English
2015

Nagy Edina Szandra, Göcz Balázs, Pálinkás Vivien, Kállai Dóra, Nguyen Duc Quang: Breakdown ability of lactose-, xylose-, cellulose- and xylane of Kluyveromyces yeast strains, In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. p. -. 1 p.
type of document: Part of book/Proceedings Paper
language: English
2014

Nagy Edina, Dlauchy Denes, Medeiros Adriana O, Peter Gabor, Rosa Carlos A: Yarrowia porcina sp nov and Yarrowia bubula f.a. sp nov., two yeast species from meat and river sediment, ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 105: (4) pp. 697-707.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2014

Edina Szandra NAGY: Differentiation of food spoilage yeast strains of the Yarrowia group by microsatellite polymerase chain reaction fingerprinting, JOURNAL OF UNIVERSAL SCIENCE ONLINE 1: (1) pp. 6-11.
type of document: Journal paper/Article
language: English
DOI 
2014

Edina Szandra Nagy : Isolation and diversity of food spoilage Yarrowia yeast strains from meat, ACTA ALIMENTARIA HUNGARICA 43: pp. 101-106.
type of document: Journal paper/Article
language: English
DOI 
2014

Nagy Edina Szandra: Yarrowia törzsek izolálása húsokról és rendszertani azonosításuk, In: Szerk.: Szabó István II. Interdiszciplináris Doktorandusz Konferencia 2013 = 2nd Interdisciplinary doctoral Conference 2013. Pécs: Pécsi Tudományegyetem Doktorandusz Önkormányzat, 2014. p. 427. 8 p.
type of document: Part of book/Proceedings Paper
language: Magyar és angol
2013

Nagy E, Niss M, Dlauchy D, Arneborg N, Nielsen D S, Péter G: Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 63: (12) pp. 4818-4823.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI 
2013

Nagy Edina Szandra: Isolation, identification and diversity of food spoilage Yarrowia yeast strains from different foods, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. p. 254. 1 p.
type of document: Part of book/Proceedings Paper
language: English
2012

Nagy E, Péter G: Selective isolation and differentiation of food spoilage yeast strains of the complex group Yarrowia lipolytica, MIKOLÓGIAI KÖZLEMÉNYEK-CLUSIANA 51: (1) p. 154.
type of document: Journal paper/Konferenciaközlemény
language: Angol és magyar
2012

Nagy E, Tornai-Lehoczki J, Péter G: The occurrence of the food spoilage yeast Yarrowia lipolytica and related yeast species in meat and raw milk in Hungary, In: Szerk.: Černi Silvija, Szerk.: Šeruga Musić Martina, Szerk.: Škorić Dijana 5th Croatian Congress of Microbiology with International Participation, Book of Abstracts. Zagreb: Croatian Microbiological Society, 2012. p. 90.
5th Croatian Congress of Microbiology with International Participation, Book of Abstracts
type of document: Part of book/Proceedings Paper
language: English
Number of independent citations to these publications:10 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
10
number of scientific publications:
13
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
10

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )