Edina Szandra Nagy - ODT Personal data sheet


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VALIDITY EXPIRED
personal data approved: 2022. I. 05.

Personal data

name	Edina Szandra Nagy
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%

Contact details
phone number	+36 1 305-7639

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2015
discipline to which degree belongs	food sciences
institution granting the degree	Corvinus University of Budapest

Employment
2019 -	CCHBC (research institute, not university) other (not specified) (Mikobiológus)
2014 -	Hungarian University of Agriculture and Life Sciences, Gödöllő other (not specified) (egyetemi adjunktus)

Thesis topic supervisor
number of doctoral students supervised until now	0.5
number of students who fulfilled course requirements	0
students who obtained their degrees:
	Thesis topic proposals

Research
research area	Examination of the Yarrowia clade (novel strains, species, biotechnological applications), molecular biology, fuel cell, enzyme production and characterization
research field in which current research is conducted	biology bio, environmental and chemical engineering

Publications

2019

Péter Gábor, Nagy Edina Szandra, Dlauchy Dénes: Systematics, Diversity and Ecology of the Genus Yarrowia and the Methanol-Assimilating Yeasts, In: Sibirny, Andriy (szerk.) Non-conventional Yeasts: from Basic Research to Application, Springer International Publishing (2019) pp. 297-339.
type of document: Part of book/Könyvfejezet (to be translated)
number of independent citations: 2
language: English
URL

2019

Edina Szandra Nagy, Erika Bujna, Gizella Sipiczki, Csilla Farkas, Isabel Belo, Marlene Lopes, Adelaide Braga, Patrícia Ferreira, Quang Duc Nguyen: Enhancement of lipase production by Yarrowia divulgata, In: M., Beatriz; P.P., Oliveira; Joana, S. Amaral; Manuel, A. Coimbra (szerk.) Book of Abstracts of the XX EuroFoodChem Congress, (2019) p. 284.
type of document:
language: English

2018

Edina Szandra Nagy, Erika Bujna, Gizella Sipiczki, Csilla Farkas, Isabel Belo, Marlene Lopes, Adelaide Braga, Daniela P Mesquita, Patrícia Ferreira, Quang Duc Nguyen: Optimization of lipase production by Yarrowia divulgata, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. -.
type of document:
language: English

2017

Horváth Borbála, Vivien Kormos, Edina Nagy, Ildikó Magyar: Influence of the Osmotic Stress in Grape Must on the Growth Kinetics of Wine Related Strains of Starmerella bacillaris (syn. Candida zemplinina), ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 64: (Suppl) p. 156.
type of document:
language: English

2015

Nagy Edina Szandra: Reliability of microsatellite primed polimerase chain reaction fingerprinting for the differentation of food food spoilage yeast strains of the Yarrowia group, In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. p. -. 1 p.
type of document: Part of book/Proceedings Paper
language: English

2014

Nagy Edina, Dlauchy Denes, Medeiros Adriana O, Peter Gabor, Rosa Carlos A: Yarrowia porcina sp nov and Yarrowia bubula f.a. sp nov., two yeast species from meat and river sediment, ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 105: (4) pp. 697-707.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI

2014

Edina Szandra NAGY: Differentiation of food spoilage yeast strains of the Yarrowia group by microsatellite polymerase chain reaction fingerprinting, JOURNAL OF UNIVERSAL SCIENCE ONLINE 1: (1) pp. 6-11.
type of document: Journal paper/Article
language: English
DOI

2014

Edina Szandra Nagy : Isolation and diversity of food spoilage Yarrowia yeast strains from meat, ACTA ALIMENTARIA HUNGARICA 43: pp. 101-106.
type of document: Journal paper/Article
language: English
DOI

2013

Nagy E, Niss M, Dlauchy D, Arneborg N, Nielsen D S, Péter G: Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 63: (12) pp. 4818-4823.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI

2013

Nagy Edina Szandra: Isolation, identification and diversity of food spoilage Yarrowia yeast strains from different foods, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. p. 254. 1 p.
type of document: Part of book/Proceedings Paper
language: English

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).