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personal data approved: 2017. VII. 01.
Personal data
name Tímea Kaszab
year of birth 1979
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
E-mail address Kaszab.Timeaetk.szie.hu
phone number +36 1 305-7620
Academic title
scientific degree, title Ph.D.
year degree was obtained 2013
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2009 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
Research
research area rheology,
research field in which current research is conducted agricultural engineering
food sciences
Publications
2016

Zsanett Bodor, Fanni Adrienn Koncz, Mahmoud Said Rashed, Timea Kaszab, Zoltan Gillay, Csilla Benedek, Zoltan Kovacs: Application of near infrared spectroscopy and classical analytical methods for the evaluation of hungarian honey, In: Szerk.: Viktória Zsom-Muha Proceedings of 1st International Conference on Biosystems and Food Engineering. Budapest: Szent István Egyetem, Élelmiszertudományi Kar, 2016. Paper E 108. 8 p.
type of document: Part of book/Proceedings Paper
language: English
2016

Fanni Adrienn Koncz, Zsanett Bodor, Mahmoud Said Rashed, Timea Kaszab, Biborka Gillay, Zoltan Kovacs, Csilla Benedek: Floral and geographical origin identification of hungarian honey with electronic tongue and classical analytical methods, In: Szerk.: Viktória Zsom-Muha Proceedings of 1st International Conference on Biosystems and Food Engineering. Budapest: Szent István Egyetem, Élelmiszertudományi Kar, 2016. Paper E124. 8 p.
type of document: Part of book/Proceedings Paper
language: English
2015

Simon Natália, Pásztorné Huszár Klára, Kaszab Tímea, Felföldi József: Sajtok állományváltozásának vizsgálata tárolás során különböző roncsolásmentes és roncsolásos módszerekkel, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXIX: (1) pp. 14-20.
type of document: Journal paper/Article
language: Hungarian
2013

Géczi G, Horváth M, Kaszab T, Alemany G G: No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods, PLOS ONE 8: (1) pp. 1-12. pp. 1-12.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL 
2013

Tímea Kaszab, András Fekete: CHANGE OF MECHANICAL PROPERTIES AND TASTE ATTRIBUTES OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS) DURING NON-IDEAL STORAGE CONDITIONS, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 76-79.
type of document: Part of book/Proceedings Paper
language: English
2011

T. Kaszab, Z. Kovács, D. Szöllösi, A. Fekete: Prediction of Carrot Sensory Attributes by Mechanical Tests and Electronic Tongue, ACTA ALIMENTARIA HUNGARICA 40: (Special Issue) pp. 41-58.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2010

Ferenc Firtha, Zoltán Gillay, Eszter Vozáry, Tímea Kaszab, Anikó Lambert-Meretei, József Felföldi: Multi-spectral assessment of ingredients and physical properties of apricot, In: Szerk.: Saranwong S, Szerk.: Kasemsumran S, Szerk.: Thanapase W, Szerk.: Williams P Near Infrared Spectroscopy: Proceedings of the 14th international conference. Chichester: IM Publications, 2010. pp. 245-250.
type of document: Part of book/Proceedings Paper
language: English
2009

T. Kaszab, F. Firtha, A. Fekete: Variation in Carrot Texture under different Storage Conditions, In: Szerk.: Manuela Zude, Szerk.: Oliver Schlüter 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Potsdam: Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., 2009. p. 162. (Bornimer agrartechnische Berichte; 70.)
type of document: Part of book/Proceedings Paper
language: English
2008

Firtha F, Fekete A, Kaszab T, Gillay B, Nogula-Nagy M, Kovács Z, Kantor D.B.: Methods for Improving Image Quality and Reducing Data Load of NIR Hyperspectral Images, SENSORS 8: pp. 3287-3298.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL 
2008

T. Kaszab, F. Firtha, A. Fekete: Influence of Non-ideal Storage Conditions on Carrot Moisture Content Loss, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 4: pp. 61-75.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text 
Number of independent citations to these publications:34 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
37
number of scientific publications:
44
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
53

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )