Print preview VALIDITY EXPIRED personal data approved: 2018. III. 05. Publications |
2017
from data base, 2017. V. 05. |
Xiaolong Wang, Rudi Appels, Xiaoke Zhang, Ferenc Bekes, Kitti Török, Sándor Tömösközi, Dean Diepeveen, Wujun Ma, Shahidul Islam: Protein-transitions in and out of the dough matrix in wheat flour mixing, FOOD CHEMISTRY 217: pp. 542-551. type of document: Journal paper/Article language: English
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2016
from data base, 2017. V. 05. |
Török Kitti, Hajas Lívia, Horváth Vanda, Schall Eszter, Bugyi Zsuzsanna, Tömösközi Sándor: Identification of key effects causing weak performance of allergen analysis in processed food matrices, ACTA ALIMENTARIA HUNGARICA 45: (1) pp. 45-53. type of document: Journal paper/Article language: English DOI |
2016
from data base, 2017. V. 05. |
L. Hajas, K. A. Scherf, Zs. Bugyi, K. Török, E. Schall, P. Köhler, S. Tömösközi: ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years, ACTA ALIMENTARIA HUNGARICA : type of document: Journal paper/Article language: English DOI |
2015
from data base, 2017. V. 05. |
Török K, Hajas L, Bugyi Zs, Balázs G, Tömösközi S: Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate, ACTA ALIMENTARIA HUNGARICA 44: (3) pp. 390-399. type of document: Journal paper/Article number of independent citations: 1 language: English DOI |
2015
from data base, 2017. V. 05. |
Török Kitti, Hajas Lívia, Horváth Vanda, Schall Eszter, Bugyi Zsuzsanna, Kemény Sándor, Tömösközi Sándor: Identification of the factors affecting the analytical results of food allergen ELISA methods, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 241: (1) pp. 127-136. type of document: Journal paper/Article number of independent citations: 5 language: English DOI |
2014
from data base, 2017. V. 05. |
Sándor Tömösközi, Kitti Török, Zsuzsanna Bugyi, Lívia Hajas: Reference materials for food allergen testing, In: Szerk.: George Siragakis, Szerk.: Dimosthenis Kizis Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques. Chichester: Wiley-Blackwell Publishing Ltd., 2014. pp. 215-236. (Food Allergen Testing) Molecular, Immunochemical and Chromatographic Techniques type of document: Part of book/Könyvfejezet (to be translated) language: English
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2014
from data base, 2017. V. 05. |
Török K, Horváth V, Horváth Á, Hajas L, Bugyi Zs, Tömösközi S: Investigation of incurred single- and multi-component model food matrices for the determination of food proteins triggering allergy and coeliac disease, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 239: (6) pp. 923-932. type of document: Journal paper/Article number of independent citations: 3 language: English DOI |
2013
from data base, 2017. V. 05. |
Bugyi Zsuzsanna, Török Kitti, Hajas Lívia, Adonyi Zsanett, Popping Bert, Tömösközi Sándor: Comparative study of commercially available gluten ELISA kits using an incurred reference material, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 5: (1) pp. 79-87. type of document: Journal paper/Article number of independent citations: 11 language: English DOI |
2012
from data base, 2017. V. 05. |
Zsuzsanna Bugyi, Kitti Török, Lívia Hajas, Zsanett Adonyi, Carmen Diaz-Amigo, Bert Popping, Sandra Kerbach, Sándor Tömösközi: Development of incurred reference material for improving conditions of gluten quantification, JOURNAL OF AOAC INTERNATIONAL 95: (2) pp. 382-387. type of document: Journal paper/Article number of independent citations: 3 language: English DOI |
2010
from data base, 2017. V. 05. |
Bugyi Zs, Nagy J, Török K, Hajas L, Tömösközi S: Towards development of incurred materials for quality assurance purposes in the analysis of food allergens, ANALYTICA CHIMICA ACTA 672: (1-2) pp. 25-29. type of document: Journal paper/Article number of independent citations: 2 language: English DOI |
| Number of independent citations to these publications: | 25 |
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