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personal data approved: 2017. V. 05.
Personal data
name Zsuzsanna Kormosné Bugyi
year of birth 1984
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Announcer of research topic)
Contact details
E-mail address bugyimail.bme.hu
phone number +36 1 463-3865
Academic title
scientific degree, title Ph.D.
year degree was obtained 2013
discipline to which degree belongs bio, environmental and chemical engineering
institution granting the degree Budapest University of Technology and Economics
Employment
2013 - Budapest University of Technology and Economics
other (not specified) (Egyetemi tanársegéd)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
  Thesis topic proposals
Research
research area Improving the applicability of the analytical methodology for the analysis of allergenic food proteins.
research field in which current research is conducted food sciences
Publications
2016

Török Kitti, Hajas Lívia, Horváth Vanda, Schall Eszter, Bugyi Zsuzsanna, Tömösközi Sándor: Identification of key effects causing weak performance of allergen analysis in processed food matrices, ACTA ALIMENTARIA HUNGARICA 45: (1) pp. 45-53.
type of document: Journal paper/Article
language: English
DOI 
2016

L. Hajas, K. A. Scherf, Zs. Bugyi, K. Török, E. Schall, P. Köhler, S. Tömösközi: ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years, ACTA ALIMENTARIA HUNGARICA :
type of document: Journal paper/Article
language: English
DOI 
2016

K Török, E Schall, L Hajas, Zs Bugyi, S Tömösközi: The behavior of hypersensitivity-causing proteins during food processing, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 62: (3) pp. 1161-1175.
type of document: Journal paper/Article
language: Angol és magyar
2015

Török K, Hajas L, Bugyi Zs, Balázs G, Tömösközi S: Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate, ACTA ALIMENTARIA HUNGARICA 44: (3) pp. 390-399.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2015

Gell Gy, Kovács K, Molnár I, Bugyi Zs, Tömösközi S, Juhász A: Celiac disease specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses., CEREAL RESEARCH COMMUNICATIONS 43: (1) pp. 133-143.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2015

Török Kitti, Hajas Lívia, Horváth Vanda, Schall Eszter, Bugyi Zsuzsanna, Kemény Sándor, Tömösközi Sándor: Identification of the factors affecting the analytical results of food allergen ELISA methods, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 241: (1) pp. 127-136.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
2014

Török K, Horváth V, Horváth Á, Hajas L, Bugyi Zs, Tömösközi S: Investigation of incurred single- and multi-component model food matrices for the determination of food proteins triggering allergy and coeliac disease, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 239: (6) pp. 923-932.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2013

Bugyi Zsuzsanna, Török Kitti, Hajas Lívia, Adonyi Zsanett, Popping Bert, Tömösközi Sándor: Comparative study of commercially available gluten ELISA kits using an incurred reference material, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 5: (1) pp. 79-87.
type of document: Journal paper/Article
number of independent citations: 11
language: English
DOI 
2012

Zsuzsanna Bugyi, Kitti Török, Lívia Hajas, Zsanett Adonyi, Carmen Diaz-Amigo, Bert Popping, Sandra Kerbach, Sándor Tömösközi: Development of incurred reference material for improving conditions of gluten quantification, JOURNAL OF AOAC INTERNATIONAL 95: (2) pp. 382-387.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2010

Bugyi Zs, Nagy J, Török K, Hajas L, Tömösközi S: Towards development of incurred materials for quality assurance purposes in the analysis of food allergens, ANALYTICA CHIMICA ACTA 672: (1-2) pp. 25-29.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
Number of independent citations to these publications:27 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
24
number of scientific publications:
27
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
28

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )