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personal data approved: 2017. III. 07.
Personal data
name Anita Soós
year of birth 1984
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Announcer of research topic)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address soos.anitaetk.szie.hu
phone number +36 1 305-7345
Academic title
scientific degree, title Ph.D.
year degree was obtained 2014
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
2015 - Corvinus University of Budapest
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
  Thesis topic proposals
Research
research area physical and chemical properties of vegetable and animal fats and oils
research field in which current research is conducted food sciences
Publications
2016

Somogyi László, Soós Anita, Visy Orsolya, Volent Orsolya: Pörkölés hatása növényolajok oxidációs stabilitására = The effect of roasting on the oxidation stability of vegetable oils, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 62: (2) pp. 1070-1081.
type of document: Journal paper/Article
language: English
URL 
2016

Bognár Erzsébet, Karlovits György, Soós Anita, Somogyi László: A Healty Choice kritériumok érvényesítése keksztermékekben, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXX: (2) pp. 13-19.
type of document: Journal paper/Article
language: Hungarian
2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak: Thermodinamical properties of mixed origin fat blends, BULGARIAN CHEMICAL COMMUNICATIONS 46: (Special Issue B) pp. 53-56.
type of document: Journal paper/Article
language: English
2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak, Gorka Ágnes: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING OnlineFirst: pp. 162-166.
type of document: Journal paper/Article
language: English
DOI 
2015

Imre A, Somogyi L, Soós A, Kőhegyi KS: Changes in the total water-soluble polyphenol content and antioxidant effect of coffee as a function of the roasting temperature, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 742-755.
type of document: Journal paper/Article
language: Angol és magyar
2015

Izsó T, Somogyi L, Soós A, Zeke I: Effect of milk fat on the physical properties of margarine mixtures, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (2) pp. 572-587.
type of document: Journal paper/Article
language: Angol és magyar
URL 
2014

Anita Soós, Csilla Pecznyik, Ildikó Zeke, László Somogyi: Effect of animal fats on the physical properties of palm fat, ACTA ALIMENTARIA 43: (4) pp. 623-631.
type of document: Journal paper/Article
language: English
DOI 
2014

Anita Soós, Gábor Jakab, Balázs Imre, László Somogyi: Modifications of physical properties of coconut oil and anhydrous milk fat as a result of blending, ACTA ALIMENTARIA 43: (Suppl. 1) pp. 124-131.
type of document: Journal paper/Article
language: English
DOI 
2014

László Somogyi, Ágnes Gorka, Anita Soós, Katalin Badak Kerti, Kata Kóczán Manninger, Ildikó Szedljak: Effect of immersed herbs on the oxidative stability of edible oils, In: Szerk.: Mizsey Péter, Szerk.: Bokrossy-Csiba Mária, Szerk.: Törcsváryné Kovács Zsuzsanna Műszaki Kémiai Napok 2014 Konferencia Kiadvány: Conference of Chemical Engineering Conference Proceeding 2014. Veszprém: Pannon Egyetemi Kiadó, 2014. pp. 162-166.
type of document: Part of book/Proceedings Paper
language: English
2012

Csilla Pecnyik, Anita Soós, László Somogyi: Vajzsír hatása a növényi olajok olvadási tulajdonságaira, In: Szerk.: Endrődi Balázs XXXV. Kémiai Előadói Napok. Szeged: JATEPress Kiadó, 2012. pp. 101-104.
type of document: Part of book/Proceedings Paper
language: Hungarian
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
22
number of scientific publications:
26
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
0

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )