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personal data approved: 2024. I. 30.
Personal data
Rozália Veronika Salamon
name Rozália Veronika Salamon
name of institution
doctoral school
PTE Doctoral School of Chemistry (Supervisor)
the share of work in the different doctoral schools. PTE Doctoral School of Chemistry 100%
accreditation statement submitted to: University of Pécs
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs food sciences
institution granting the degree University of Kaposvár
Employment
2011 - Sapientia Erdélyi Magyar Tudományegyetem (research institute, not university)
other (not specified) (egyetemi docens)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
present PhD students:
Ágota Ambrus (PhD) (2026/08)  DSC-PTE
  Thesis topic proposals
Research
research area Food science
research field in which current research is conducted food sciences
Publications
2023

Ciocan Marius Eduard, Salamon Rozalia Veronika, Ambrus Ágota, Codina Georgiana Gabriela, Chetrariu Ancuta, Dabija Adriana: Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality, FERMENTATION 9: (5) pp. 490-507.
type of document: Journal paper/Article
language: English
URL 
2023

Ciocan Marius Eduard, Salamon Rozália Veronika, Dabija Adriana, Ambrus Ágota, Codina Georgiana Gabriela, Chetrariu Ancuta: Brewing with buckwheat and sorghum: impact on beer quality, SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY 24: (3) pp. 219-232.
type of document: Journal paper/Article
language: English
2023

Ciocan Marius Eduard, Salamon Rozália Veronika, Ambrus Ágota, Codină Georgiana Gabriela, Chetrariu Ancuța, Dabija Adriana: Use of Unmalted and Malted Buckwheat in Brewing, APPLIED SCIENCES-BASEL 13: (4) 2199
type of document: Journal paper/Article
language: English
URL 
2022

Salamon Rozália Veronika, Dabija Adriana, Ferencz Ágota, Tankó György, Ciocan Marius Eduard, Codină Georgiana Gabriela: The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer, PLANTS-BASEL 11: (8) 1043
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2019

András Csaba Dezső, Mátyás László, Ráduly Botond, Salamon Rozália Veronika: Increasing the Prediction Efficiency of Hansen Solubility Parameters in Supercritical Fluids, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 63: (2) pp. 286-293.
type of document: Journal paper/Article
language: English
URL 
2018

Vincze Éva Boglárka, Salamon Rozália Veronika, Kovács Erika, Mara Gyöngyvér: Effect of metal tolerant plant growth promoting rhizobacteria on bean growth, cadmium and zinc uptake and stress responses, ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL 17: (4) pp. 803-811.
type of document: Journal paper/Article
language: English
2018

András Cs D, Mátyás L, Ráduly B, Salamon R V, Székely E: Increasing the prediction power of Hansen solubility parameters in supercritical fluids, In: Kmecz, Ildikó (szerk.) Application of supercritical fluids 2018 conference. [Szuperkritikus oldószerek analitikai és műveleti alkalmazása konferencia], BME Kémiai és Környezeti Folyamatmérnöki Tanszék (2018) p. 25.
type of document:
language: English
2017

Albert Csilla, Gombos Sándor, Salamon Rozália Veronika, Prokisch József, Csapó János: Production of highly nutritious functional food with the supplementation of wheat flour with lysine, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 10: (1) pp. 5-20.
type of document: Journal paper/Article
language: English
URL 
2016

Bálint J, Zytynska S E, Salamon R V, Mehrparvar M, Weisser W W, Schmitz O J, Benedek K, Balog A: Intraspecific differences in plant chemotype determines the structure of arthropod food webs, OECOLOGIA 180: (3) pp. 797-807.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2015

Salamon R V, Vargáné Visi É, András Cs D, Csapóné Kiss Zs, Csapó J: Synthetic methods to obtain conjugated linoleic acids (CLAs) by catalysis – A review, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (2) pp. 229-234.
type of document: Journal paper/Review paper
number of independent citations: 4
language: English
URL 
Number of independent citations to these publications:15 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
88
number of scientific publications:
94
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
57

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )