 Print previewpersonal data approved: 2023. V. 04. | Publications |
2023
 from data base, 2023. V. 04. |
Lányi Katalin, Monostory Katalin, Steinmetzer Torsten, Jerzsele Ákos, Pászti-Gere Erzsébet: In Vitro Pharmacokinetic Behavior of Antiviral 3-Amidinophenylalanine Derivatives in Rat, Dog and Monkey Hepatocytes, BIOMEDICINES 11: (3) p. 682.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. V. 04. |
Lanyi Katalin, Darnay Livia, Laszlo Noemi, Lehel Jozsef, Friedrich Laszlo, Gyori Rebeka, Laczay Peter: Transfer of certain beta-lactam antibiotics from cow's milk to fresh cheese and whey, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 39: (1) DOI 10.1080/19440049.2021.1973114
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2020
from data base, 2023. V. 04. |
Vizi Zsuzsanna, Lányi Katalin, Bagi Melinda, Laczay Péter, Balogh Nándor, Sterczer Ágnes: Serum hepcidin measurements in healthy dogs using liquid chromatography/tandem mass spectrometry, VETERINARY CLINICAL PATHOLOGY 49: (2) pp. 292-298.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2020
from data base, 2023. V. 04. |
Pleva Dániel, Lányi Katalin, Monori Kitti Dóra, Laczay Péter: Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions, MOLECULES 25: (7) p. 1547.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL |
2020
from data base, 2023. V. 04. |
Pleva Dániel, Lányi Katalin, Darnay Lívia, Laczay Péter: Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time, FOODS 9: (4) 412
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2018
from data base, 2023. V. 04. |
László N, Lányi K, Laczay P: LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling, FOOD CHEMISTRY 267: pp. 178-186.
type of document: Journal paper/Article
number of independent citations: 31
language: English
URL |
2018
from data base, 2023. V. 04. |
Lehel J, Bartha A, Danko D, Lanyi K, Laczay P: Heavy metals in seafood purchased from a fishery market in Hungary., FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE 11: (4) pp. 302-308.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL |
2017
from data base, 2023. V. 04. |
LEHEL J, Zwillinger D, Bartha A, LÁNYI K, LACZAY P: Food safety aspects of primary environmental contaminants in the edible tissues of roe deer (Capreolus capreolus), ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 24: (32) pp. 25372-25382.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
2016
from data base, 2023. V. 04. |
Lehel József, Laczay Péter, Gyurcsó Adrienn, Jánoska Ferenc, Majoros Szilvia, Lányi Katalin, Marosán Miklós: Toxic heavy metals in the muscle of roe deer (Capreolus capreolus)—food toxicological significance, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 23: pp. 4465-4472.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL |
2016
from data base, 2023. V. 04. |
Lányi Katalin, Laczay Péter, Lehel József: Effects of some naturally occurring substances on the photodegradation of herbicide methabenzthiazuron, JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING 4: pp. 123-129.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
| | Number of independent citations to these publications: | 87 |
|
|
Login
univet.hu
