Andrea Lugasi - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. V. 14.

Personal data

name	Andrea Lugasi
name of institution	Eötvös Loránd University, Budapest Hungarian University of Agriculture and Life Sciences, Gödöllő University of Debrecen Budapest Business University
doctoral school	ELTE György Hevesy Doctoral School of Chemistry (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. ) MATE Doctoral School of Environmental Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. ) MATE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. ) DE Doctoral School of Nutrition and Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. ) BGE Doctoral School of Entrepreneurship and Business (Announcer of research topic Az adott oktató valamelyik doktori iskolában kiírt doktoranduszok számára kutatási témát, amire most jelentkezni is lehet, de még nincsen témavezetett doktorandusza. )
the share of work in the different doctoral schools.	ELTE György Hevesy Doctoral School of Chemistry 1% MATE Doctoral School of Environmental Sciences 4% MATE Doctoral School of Food Sciences 80% DE Doctoral School of Nutrition and Food Sciences 1% BGE Doctoral School of Entrepreneurship and Business 14%

Contact details
E-mail address	Lugasi.Andreauni-bge.hu
phone number	+36 1 374-6208
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2001
discipline to which degree belongs	theoretical medicine
institution granting the degree	Semmelweis University Budapest
scientific degree, title	Habilitation
year degree was obtained	2007
discipline to which degree belongs	plant breeding and botany
institution granting the degree	Szent István University

Employment
2013 -	Budapesti Gazdasági Egyetem (research institute, not university) other (not specified) (főiskolai tanár, dékán)
2013 -	Budapest Business University university professor or researcher
2007 -	OÉTI (research institute, not university)
2001 -	OÉTI (research institute, not university)
1985 -	OÉTI (research institute, not university)

Thesis topic supervisor

number of doctoral students supervised until now

3.5

number of students who fulfilled course requirements

0.5

students who obtained their degrees:

(50%)	Mohannad Mohammad Jadee' AlOudat	PhD	2023	DSFS
(50%)	Sára Brandt	PhD	2007	DSBS

completed course requirement:

Gyöngyi Györéné Kis

(PhD)

2012/08

DSES-SzIE

present PhD students:

(50%)	Gergely Csulak	(PhD)	(2026/01)	DSFS
(50%)	Gyöngyi Györéné Kis	(PhD)	(2024/08)	DSES-SzIE

Thesis topic proposals

Research
research area	food analysis, free radical reactions in food nutrition, role of natural antioxidants in prevention of diseases food legislation sustainable nutrition
research field in which current research is conducted	food sciences general health sciences

Publications

2023

Lugasi Andrea: Tropane alkaloids in food – real and perceived risks, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 69: (1) pp. 4317-4336.
type of document: Journal paper/Article
language: English
URL

2022

AlOudat Mohannad, Magyar Norbert, Simon Sarkadi Livia, Shaikh Ayaz Mukarram, Lugasi Andrea: Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary, Journal of Culinary Science and Technology
type of document: Journal paper/Article
language: English
URL

2022

Fodor F., Katics M., Lefler K.K., Kovács É., Balogh K., Lugasi A., Urbányi B., Hegyi Á.: Effect of nutritionally complete feed with different fatty acid profile on the fatty acid composition of common carp fillet, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE
type of document: Journal paper/Article
language: English
URL

2021

AlOudat Mohannad, Magyar Norbert, Sarkadi Lívia Simon, Lugasi Andrea: Nutritional Content Of Ready-To-Eat Meals Sold In Groceries In Hungary, INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 24: 100318
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2020

Aloudat M., Papp A., Magyar N., Simon-Sarkadi L., Lugasi A.: Nutritional Value of Traditional and Modern Meals: Jordan and Hungary, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (4) pp. 491-497.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2014

Szuvandzsiev P, Helyes L, Lugasi A, Szántó Cs, Baranowski P, Pék Z: Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer., INTERNATIONAL AGROPHYSICS 28: (4) pp. 521-527.
type of document: Journal paper/Article
number of independent citations: 34
language: English
URL

2008

Siró I, Kápolna E, Kápolna B, Lugasi A: Functional food, APPETITE 51: (3) pp. 456-467.
type of document: Journal paper/Article
number of independent citations: 1000
language: English
URL

2006

Helyes L, Lugasi A, Pék Z: Tomato fruit quality and content depend on stage of maturity., HORTSCIENCE 41: (6) pp. 1400-1401.
type of document: Journal paper/Article
number of independent citations: 92
language: English
URL

2006

Brandt S, Pék Z, Barna É, Lugasi A, Helyes L: Lycopene content and colour of ripening tomatoes as affected by environmental conditions, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (4) pp. 568-572.
type of document: Journal paper/Article
number of independent citations: 308
language: English
URL

2005

Pogonyi Á, Pék Z, Helyes L, Lugasi A: Effect of grafting on the tomato’s yield quality and main fruit components in spring forcing., ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 34: (4) pp. 453-462.
type of document: Journal paper/Article
number of independent citations: 147
language: English
URL

Number of independent citations to these publications:

1592

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

723

number of scientific publications:

626

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

161

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

129

number of independent citations to scientific publications and creative works:

5131

further relevant information regarding accreditation (in Hungarian)
2007 habilitáció, Szent István Egyetem, Növénytermesztési és Kertészeti Tudományok (to be translated)

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).