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personal data approved: 2017. X. 03.
Personal data
Andrea Lugasi
name Andrea Lugasi
year of birth 1962
name of institution
doctoral school
ELTE Doctoral School of Chemistry (Academic staff member)
SzIE Doctoral School of Environmental Sciences (Academic staff member)
SzIE Doctoral School of Food Sciences (Supervisor)
DE Doctoral School of Nutrition and Food Sciences (Supervisor)
BGE Doctoral School of Entrepreneurship and Business (Academic staff member)
the share of work in the different doctoral schools. ELTE Doctoral School of Chemistry 1%
SzIE Doctoral School of Environmental Sciences 5%
SzIE Doctoral School of Food Sciences 29%
DE Doctoral School of Nutrition and Food Sciences 50%
BGE Doctoral School of Entrepreneurship and Business 15%
Contact details
E-mail address Lugasi.Andreauni-bge.hu
phone number +36 1 374-6208
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2001
discipline to which degree belongs theoretical medicine
institution granting the degree Semmelweis Egyetem (to be translated)
scientific degree, title Habilitation
year degree was obtained 2007
discipline to which degree belongs plant breeding and botany
institution granting the degree Szent István University
Employment
2013 - Budapesti Gazdasági Egyetem (research institute, not university)
other (not specified) (tanszékvezető főiskolai tanár, dékán)
2013 - Budapesti Gazdasági Egyetem (to be translated)
university professor or researcher
2007 - OÉTI (research institute, not university)
2001 - OÉTI (research institute, not university)
1985 - OÉTI (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Sára Brandt PhD 2007  DSBS

completed course requirement, without degree or degree granting in process:
Gyöngyi Györéné Kis (PhD) 2012/08  DSES-SzIE
present PhD students:
Andrea Ibolya Papp (PhD) (2022/01)  DSNFS
(50%) Hedvig Sinkáné Hidvégi (PhD) (2022/01)  DSFS
  Thesis topic proposals
Research
research area food analysis, free radical reactions in food nutrition, role of natural antioxidants in prevention of diseases food legislation sustainable nutrition
research field in which current research is conducted food sciences
general health sciences
Publications
2016

Lugasi Andrea: Az intenzív édesítőszerek biztonságossága, ORVOSI HETILAP 157: (suppl 1) pp. 14-28.
type of document: Journal paper/Article
language: Hungarian
2015

Lugasi A, Kádár G, Alb K, Schreiber Molnár E, Martos É: Caffeine content of conventional and non conventional foods on the Hungarian market, ACTA ALIMENTARIA HUNGARICA 44: (1) pp. 86-94.
type of document: Journal paper/Article
language: English
DOI 
2014

Pék Z, Daood H, Lugasi A, Fenyvesi L, Helyes L: Visible reflectance and content of isomeric ratio of lycopene in commercial and elevated lycopene tomato varieties by different technological traits, ACTA ALIMENTARIA HUNGARICA 43: (1) pp. 105-112.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
2014

Helyes L, Lugasi A, Daood HG, Pék Z: The simultaneous effect of water supply and genotype on yield quantity, antioxidants content and composition of processing tomatoes, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 42: (1) pp. 143-149.
type of document: Journal paper/Article
number of independent citations: 10
language: English
2014

Szuvandzsiev P, Helyes L, Lugasi A, Szántó Cs, Baranowski P, Pék Z: Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer., INTERNATIONAL AGROPHYSICS 28: (4) pp. 521-527.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2012

Helyes L, Lugasi A, Pék Z: Effect of irrigation on processing tomato yield and antioxidant components., TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 36: (6) pp. 702-709.
type of document: Journal paper/Article
number of independent citations: 22
language: English
DOI 
2008

Siró I, Kápolna E, Kápolna B, Lugasi A: Functional food, APPETITE 51: (3) pp. 456-467.
type of document: Journal paper/Article
number of independent citations: 244
language: English
2005

Lugasi A, Blazovics A, Hagymasi K, Kocsis I, Kery A: Antioxidant effect of squeezed juice from black radish (Raphanus sativus L. var niger) in alimentary hyperlipidaemia in rats., PHYTOTHERAPY RESEARCH 19: (7) pp. 587-591.
type of document: Journal paper/Article
number of independent citations: 30
language: English
DOI 
2003

Lugasi A, Biro L, Hovarie J, Sagi KV, Brandt S, Barna E: Lycopene content of foods and lycopene intake in two groups of the Hungarian population, NUTRITION RESEARCH 23: (8) pp. 1035-1044.
type of document: Journal paper/Article
number of independent citations: 28
language: English
DOI 
1998

Lugasi A, Dworschák E, Blázovics A, Kéry Á: Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus L. Var, niger) root, PHYTOTHERAPY RESEARCH 12: pp. 502-506.
type of document: Journal paper/Article
number of independent citations: 47
language: English
DOI 
Number of independent citations to these publications:390 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
278
number of scientific publications:
520
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
36 
scientific publications published abroad that meet the accreditation criteria:
87
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
64
number of independent citations to scientific publications and creative works:
1963
further relevant information regarding accreditation (in Hungarian)
2007 habilitáció, Szent István Egyetem, Növénytermesztési és Kertészeti Tudományok (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )