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personal data approved: 2019. IV. 01.
Personal data
Andrea Lugasi
name Andrea Lugasi
name of institution
doctoral school
ELTE György Hevesy Doctoral School of Chemistry (Academic staff member)
SzIE Doctoral School of Environmental Sciences (Academic staff member)
SzIE Doctoral School of Food Sciences (Supervisor)
DE Doctoral School of Nutrition and Food Sciences (Supervisor)
BGE Doctoral School of Entrepreneurship and Business (Announcer of research topic)
the share of work in the different doctoral schools. ELTE György Hevesy Doctoral School of Chemistry 1%
SzIE Doctoral School of Environmental Sciences 5%
SzIE Doctoral School of Food Sciences 29%
DE Doctoral School of Nutrition and Food Sciences 50%
BGE Doctoral School of Entrepreneurship and Business 15%
Contact details
E-mail address Lugasi.Andreauni-bge.hu
phone number +36 1 374-6208
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2001
discipline to which degree belongs theoretical medicine
institution granting the degree Semmelweis University Budapest
scientific degree, title Habilitation
year degree was obtained 2007
discipline to which degree belongs plant breeding and botany
institution granting the degree Szent István University
Employment
2013 - Budapesti Gazdasági Egyetem (research institute, not university)
other (not specified) (tanszékvezető főiskolai tanár, dékán)
2013 - Budapesti Gazdasági Egyetem (to be translated)
university professor or researcher
2007 - OÉTI (research institute, not university)
2001 - OÉTI (research institute, not university)
1985 - OÉTI (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Sára Brandt PhD 2007  DSBS

completed course requirement, without degree or degree granting in process:
Gyöngyi Györéné Kis (PhD) 2012/08  DSES-SzIE
present PhD students:
(50%) Mohannad Mohammad Jadee' AlOudat (PhD) (2022/08)  DSFS
Andrea Ibolya Papp (PhD) (2022/01)  DSNFS
(50%) Hedvig Sinkáné Hidvégi (PhD) (2022/01)  DSFS
  Thesis topic proposals
Research
research area food analysis, free radical reactions in food nutrition, role of natural antioxidants in prevention of diseases food legislation sustainable nutrition
research field in which current research is conducted food sciences
general health sciences
Publications
2018

Lugasi Andrea: Szabadgyök-kutatás évitzedei. Szabad gyökök és antioxidánsok az élelmiszerekben, szerepük a táplálkozással összefüggő betegségek kialakulásában., KALEIDOSCOPE MŰVELŐDÉS- TUDOMÁNY- ÉS ORVOSTÖRTÉNETI FOLYÓIRAT 9: (16) pp. 182-201.
type of document: Journal paper/Article
language: Hungarian
URL 
2018

Zsófia Fekete-Frojimovics, Beatrix Lenkovics, Kinga Magyarné Horváth, Tímea Jakuschné Kocsis, Andrea Lugasi: Study of basic taste recognition among the tourism and catering management students of the Budapest Business School, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 64: (2) pp. 2030-2035.
type of document: Journal paper/Article
language: English
2016

A Ombódi, A Lugasi, H G Daood, M Berki, L Helyes: Water supply and temperature effects on some nutritive constituents of direct sown onion, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 44: (1) pp. 245-249.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2016

Ombódi Attila, Pék Zoltán, Szuvandzsiev Péter, Lugasi Andrea, Ledóné Darázsi Hajnalka, Helyes Lajos: Effect of coloured shade nets on some nutritional characteristics of a kapia type pepper grown in plastic tunnel., COLUMELLA: JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES 3: (2) pp. 25-33.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2016

Lugasi Andrea: Az intenzív édesítőszerek biztonságossága, ORVOSI HETILAP 157: (suppl 1) pp. 14-28.
type of document: Journal paper/Article
language: Hungarian
2015

Helyes L, Nagy ZS, Daood H, Pék Z, Lugasi A: The simultaneous effect of heat stress and water supply on total polyphenol content of eggplant, APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH 13: (2) pp. 583-595.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2015

Lugasi A, Bakacs M, Martos É: Caffeine intake in Hungary - a population based estimation., ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (2) pp. 242-250.
type of document: Journal paper/Article
language: English
2015

Lugasi A, Kádár G, Alb K, Schreiber Molnár E, Martos É: Caffeine content of conventional and non conventional foods on the Hungarian market, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (1) pp. 86-94.
type of document: Journal paper/Article
language: English
2012

Helyes L, Lugasi A, Pék Z: Effect of irrigation on processing tomato yield and antioxidant components., TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 36: (6) pp. 702-709.
type of document: Journal paper/Article
number of independent citations: 30
language: English
URL 
2008

Siró I, Kápolna E, Kápolna B, Lugasi A: Functional food, APPETITE 51: (3) pp. 456-467.
type of document: Journal paper/Article
number of independent citations: 244
language: English
Number of independent citations to these publications:280 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
296
number of scientific publications:
545
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
36 
scientific publications published abroad that meet the accreditation criteria:
8
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
151
number of independent citations to scientific publications and creative works:
2137
further relevant information regarding accreditation (in Hungarian)
2007 habilitáció, Szent István Egyetem, Növénytermesztési és Kertészeti Tudományok (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )