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| Hallgatói adatlap |
 Print preview| Publications |
2020
 from data base, 2021. III. 31. |
Lima J. P. M., Viegas C., Afonso C., Tóth A., Illés C. B., Bittsánszky A., Šatalić Z., Filipec S. V., Fabijanić V., Rocha A.: Children-menus in restaurants of Portuguese, Hungarian and Croatian shopping centres: A qualitative study, EUROPEAN JOURNAL OF PUBLIC HEALTH 30: (Supplement_5) ckaa166.891
type of document:
language: English
URL |
2019
from data base, 2021. III. 31. |
Dunay Anna, Kovács Anikó, Illés Csaba Bálint, Tóth András, Bittsánszky András: Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools, POTRAVINARSTVO 13: (1) pp. 318-324.
type of document: Journal paper/Article
language: English
URL |
2018
from data base, 2021. III. 31. |
Illés B. Cs., Tóth A. J., Dunay A., Lehota J., Bittsánszky A.: Evaluation of food safety knowledge and microbial status of food contact surfaces in schools, JOURNAL OF FOOD SAFETY 38: (4) e12480
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL |
2018
from data base, 2021. III. 31. |
Tóth A. J., Szakmár K., Dunay A., Illés B. Cs., Bittsánszky A.: Hygiene assessments of school kitchens based on the microbiological status of served food, ACTA SCIENTIARUM POLONORUM - TECHNOLOGIA ALIMENTARIA 17: (2) pp. 159-168.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2017
from data base, 2021. III. 31. |
Tóth András J., Koller Zoltán, Illés Bálint Csaba, Bittsánszky András: Development of conscious food handling in Hungarian school cafeterias, FOOD CONTROL 73, Part B: (March) pp. 644-649.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL |
2017
from data base, 2021. III. 31. |
Tóth András, Ittzés András, Pelyhe Liza, Illés B. Csaba, Dunay Anna, Bittsánszky András: Pilot-study az iskolai éttermek ételeinek kedvelése és az éttermi szolgáltatás fontosabb tényezőinek vizsgálatához, TÁPLÁLKOZÁSMARKETING 4: (1-2) pp. 53-63.
type of document: Journal paper/Article
language: Hungarian
URL |
2015
from data base, 2021. III. 31. |
András Bittsánszky, András J Tóth, Csaba Bálint Illés, Anna Dunay: Knowledge and Practice in Food Safety Processes: A Case Study on Hungarian School Catering, INTERNATIONAL JOURNAL OF INNOVATION AND LEARNING 18: (3) pp. 380-396.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2015
from data base, 2021. III. 31. |
Tóth András, Bittsánszky András, Dunay Anna, Lehota József, Illés Bálint Csaba: Élelmiszerbiztonság menedzsment az iskolai konyhákon, In: Könyves, Erika; Lehota, József (szerk.) A fogyasztói magatartás vizsgálata a gasztronómiában, Debreceni Egyetem Gazdaságtudományi Kar (2015) pp. 143-162.
type of document: Part of book/Könyvfejezet (to be translated)
number of independent citations: 1
language: Hungarian
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2015
from data base, 2021. III. 31. |
Dunay Anna, Bittsánszky András, Tóth András József, Illés Bálint Csaba: Minőség az iskolai étkeztetésben, ÉLELMISZER, TÁPLÁLKOZÁS ÉS MARKETING 11: (1-2) pp. 17-22.
type of document: Journal paper/Article
number of independent citations: 5
language: Hungarian
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2014
from data base, 2021. III. 31. |
Tóth András J, Bittsánszky András: A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary, FOOD CONTROL 46: pp. 520-524.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
2014
from data base, 2021. III. 31. |
Illés Bálint Csaba, Tóth András J., Bittsánszky András: The Role of Knowledge and Technology in Food Safety at School Catering Services in Hungary, ANNALS OF THE POLISH ASSOCIATION OF AGRICULTURAL AND AGRIBUSINESS ECONOMISTS 16: (4) pp. 115-121.
type of document: Journal paper/Article
number of independent citations: 2
language: English
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| | Number of independent citations to these publications: | 45 |
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