Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2019. III. 26.
Personal data
name Gabriella Kun-Farkas
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address kun-farkas.gabriellaetk.szie.hu
phone number +36 1 305-7639
Academic title
scientific degree, title Ph.D.
year degree was obtained 2007
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2007 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
present PhD students:
(50%) Dániel Koren (PhD) (2020/08)  DSFS
  Thesis topic proposals
Research
research area Brewing science Fermentation processes
research field in which current research is conducted food sciences
Publications
2017

Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G: Folic acid content and antioxidant activity of different types of beers available in Hungarian retail, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 54: (5) pp. 1158-1167.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2015

Kun-Farkas Gabriella, Kun Szilárd, Kiss Zsuzsanna, Hegyesné Vecseri Beáta: Modeling of Low-alcoholic Beer Production with Immobilized Cell Technique, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 62: (Suppl.1) p. 52.
type of document: Journal paper/Konferenciaközlemény
language: English
2015

Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography-Flame Ionization Detection (HS-SPME-GC-FID), JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 261-265.
type of document: Journal paper/Article
language: English
DOI 
2015

Hong Li, Xinglin Han, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Simple HPLC Method for Determ ining the Glycerol Content of Beer, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (4) pp. 314-317.
type of document: Journal paper/Article
language: English
DOI 
2015

Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Technological Factors Influencing Buffering Capacity of Wort, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 236-239.
type of document: Journal paper/Article
language: English
DOI 
2013

Joó Áron, Kun Szilárd, Kun-Farkas Gabriella: Effect of lactic acid bacteria in combination with yeast on fermentation of wort, ACTA ALIMENTARIA 42: (Supplement) pp. 27-36.
type of document: Journal paper/Article
language: English
DOI 
2013

Sebestyén A, Kiss Z, Vecseri-Hegyes B, Kun-Farkas G, Hoschke A: Experiences with laboratory and pilot plant preparation of millet and buckwheat beer, ACTA ALIMENTARIA 42: (SUPPL. 1) pp. 81-89.
type of document: Journal paper/Article
language: English
DOI 
2011

Kiss Zs, Vecseri-Hegyes B, Kun-Farkas G, Hoschke Á: Optimization of malting and mashing processes for the production of gluten-free beers, ACTA ALIMENTARIA 40: (Suppl 1) pp. 67-78.
type of document: Journal paper/Article
language: English
DOI 
2005

Farkas Gabriella, Rezessyné Szabó Judit, Zákány Ferenc, Hoschke Agoston: Interaction of Saccharomyces and non-Saccharomyces yeast strains in an alcoholic fermentation process, ACTA ALIMENTARIA 34: (1) pp. 81-90.
type of document: Journal paper/Article
number of independent citations: 4
language: English
2005

Hegyesné Vecseri Beáta, Farkas Gabriella, Utassy Roland, Panyik Gáborné: Elaboration of the technology for the production of bierbrand in a pilot plant, JOURNAL OF THE INSTITUTE OF BREWING 111: (1) pp. 11-19.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
23
number of scientific publications:
31
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
14

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )