 Print previewpersonal data approved: 2022. XI. 30. | Publications |
2021
 from data base, 2021. XII. 21. |
Koren D., Hegyesné Vecseri B., Kun-Farkas G.: Evolution of Folate Content During Barley Malt Production, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (2) pp. 238-246.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2021. XII. 21. |
Koren D., Hegyesné Vecseri B., Kun-Farkas G.: Evolution of Folate Content During Wort Production, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (4) pp. 433-440.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2021. XII. 21. |
Koren Dániel, Lőrincz Laura, Kovács Sándor, Kun‐Farkas Gabriella, Vecseriné Hegyes Beáta, Sipos László: Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns, JOURNAL OF CHEMOMETRICS 34: (4) e3216
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2020
from data base, 2021. XII. 21. |
Koren Dániel, Hegyesné Vecseri Beáta, Kun-Farkas Gabriella, Urbin Ágnes, Nyitrai Ákos, Sipos László: How to objectively determine the color of beer?, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 57: (3) pp. 1183-1189.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2019
from data base, 2021. XII. 21. |
Koren Dániel, Kun Szilárd, Hegyesné Vecseri Beáta, Kun-Farkas Gabriella: Study of antioxidant activity during the malting and brewing process, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 56: (8) pp. 3801-3809.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2017
from data base, 2021. XII. 21. |
Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G: Folic acid content and antioxidant activity of different types of beers available in Hungarian retail, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 54: (5) pp. 1158-1167.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL |
2017
from data base, 2021. XII. 21. |
Gabriella Kun-Farkas, Hong Li Fang Liu, Vecseri-Hegyes B: Effect of various factors on the buffering capacity of wort, In: Sucur, Zoran; Spiwok, Vojtech; Paulova, Leona; Matatkova, Olga; Kas, Jan (szerk.) Book of Abstracts, University of Chemistry and Technology (UCT) (2017) p. 76.
type of document: Part of book/Proceedings Paper
language: English
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2015
from data base, 2021. XII. 21. |
Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography-Flame Ionization Detection (HS-SPME-GC-FID), JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 261-265.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2015
from data base, 2021. XII. 21. |
Hong Li, Xinglin Han, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Simple HPLC Method for Determ ining the Glycerol Content of Beer, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (4) pp. 314-317.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2015
from data base, 2021. XII. 21. |
Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Technological Factors Influencing Buffering Capacity of Wort, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 236-239.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
| | Number of independent citations to these publications: | 23 |
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