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personal data approved: 2020. I. 27.
Personal data
name Gabriella Kun-Farkas
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address kun-farkas.gabriellaetk.szie.hu
phone number +36 1 305-7639
Academic title
scientific degree, title Ph.D.
year degree was obtained 2007
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2007 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
completed course requirement, without degree or degree granting in process:
(50%) Dániel Koren (PhD) 2020/08  DSFS
  Thesis topic proposals
Research
research area Brewing science Fermentation processes
research field in which current research is conducted food sciences
Publications
2020

Koren Dániel, Lőrincz Laura, Kovács Sándor, Kun‐Farkas Gabriella, Vecseriné Hegyes Beáta, Sipos László: Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns, JOURNAL OF CHEMOMETRICS e3216
type of document: Journal paper/Article
language: English
URL 
2020

Koren Dániel, Hegyesné Vecseri Beáta, Kun-Farkas Gabriella, Urbin Ágnes, Nyitrai Ákos, Sipos László: How to objectively determine the color of beer?, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 57: (3) pp. 1183-1189.
type of document: Journal paper/Article
language: English
URL 
2019

Koren Dániel, Kun Szilárd, Hegyesné Vecseri Beáta, Kun-Farkas Gabriella: Study of antioxidant activity during the malting and brewing process, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 56: (8) pp. 3801-3809.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2017

Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G: Folic acid content and antioxidant activity of different types of beers available in Hungarian retail, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 54: (5) pp. 1158-1167.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2017

Gabriella Kun-Farkas, Hong Li Fang Liu, Vecseri-Hegyes B: Effect of various factors on the buffering capacity of wort, In: Sucur, Zoran; Spiwok, Vojtech; Paulova, Leona; Matatkova, Olga; Kas, Jan (szerk.) Book of Abstracts, University of Chemistry and Technology (UCT) (2017) p. 76.
type of document: Part of book/Proceedings Paper
language: English
2015

Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography-Flame Ionization Detection (HS-SPME-GC-FID), JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 261-265.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2015

Hong Li, Xinglin Han, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Simple HPLC Method for Determ ining the Glycerol Content of Beer, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (4) pp. 314-317.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2015

Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Technological Factors Influencing Buffering Capacity of Wort, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 236-239.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2013

Joó Áron, Kun Szilárd, Kun-Farkas Gabriella: Effect of lactic acid bacteria in combination with yeast on fermentation of wort, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (Supplement) pp. 27-36.
type of document: Journal paper/Article
language: English
URL 
2013

Sebestyén A, Kiss Z, Vecseri-Hegyes B, Kun-Farkas G, Hoschke A: Experiences with laboratory and pilot plant preparation of millet and buckwheat beer, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (SUPPL. 1) pp. 81-89.
type of document: Journal paper/Article
language: English
URL 
Number of independent citations to these publications:10 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
33
number of scientific publications:
39
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
15

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )