Print preview VALIDITY EXPIRED personal data approved: 2019. IV. 15. Publications |
2022
from data base, 2024. I. 09. |
Takacs Krisztina, Szabo Erika E., Nagy Andras, Cserhalmi Zsuzsanna, Falusi Janos, Gelencser Eva: The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.), JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 59: pp. 4436-4445. type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2021
from data base, 2024. I. 09. |
Klupács Adél, Takács Krisztina, Szabó E. Erika: Developing a Rapid DNA-based Method for Detecting Soy Content in Foods, WORLD JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5: (4) pp. 89-95. type of document: Journal paper/Article language: English URL |
2021
from data base, 2024. I. 09. |
Koppányné Szabó Erika, Takács Krisztina: Exploiting the beneficial properties of microalgae for food and feed use, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 67: (4) pp. 3634-3648. type of document: Journal paper/Article language: English URL |
2020
from data base, 2024. I. 09. |
Horváth-Szanics E., Perjéssy J., Klupács A., Takács K., Nagy A., Koppány-Szabó E., Hegyi F., Németh-Szerdahelyi E., Du M. Y., Wang Z. R., Kan J. Q., Zalán Zs.: Study of Chitinase and Chitinolytic Activity of Lactobacillus Strains, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (2) pp. 214-224. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2019
from data base, 2024. I. 09. |
Jánosi Anna, Horváth-Szanics Enikő, Nagy András, Némethné Szerdahelyi Emőke, Szabó Erika, Takács Krisztina: Bioaktív molekulákra alapozott kutatások a NAIK ÉKI-ben, MAGYAR KÉMIKUSOK LAPJA 74: (1) pp. 9-12. type of document: language: Hungarian URL |
2019
from data base, 2024. I. 09. |
Cuadrado Carmen, Takács Krisztina, Szabó Erika E., Pedrosa Mercedes Martin: Non-nutritional Factors: Lectins, Phytic Acid, Proteases Inhibitors, Allergens, In: Martín-Cabrejas, Maria Ángeles (szerk.) Legumes, Royal Society of Chemistry (RSC) (2019) pp. 152-176. type of document: Part of book/Könyvfejezet (to be translated) number of independent citations: 3 language: English URL |
2018
from data base, 2024. I. 09. |
Szabó E.E., Takács K.: Distinction of apple cultivars according to their mal D 1 allergen coding genes using PCR technique, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (4) pp. 395-401. type of document: Journal paper/Article language: English URL |
2018
from data base, 2024. I. 09. |
Takács Krisztina, Koppányné Szabó Erika, Jánosi Anna: Előrelépések a gluténkimutatási és mennyiségi meghatározási módszerek fejlesztésében, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 4: (64) pp. 2213-2247. type of document: Journal paper/Article language: Hungarian
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2017
from data base, 2024. I. 09. |
Zsolnai A., Szántó-Egész R., Ferencz-Elblinger E., Dang Huu A., Jánosi A., Koppányné Szabó E., Anton I.: Loop-Mediated Isothermal Amplification based approach as an alternative to Recombinase Polymerase Amplification based detection of Mangalitza component in food products, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (3) pp. 384-389. type of document: Journal paper/Article language: English URL |
2016
from data base, 2024. I. 09. |
R Szántó-Egész, A Jánosi, A Mohr, G Szalai, E Koppányné Szabó, A Micsinai, R Sipos, J Rátky, I Anton, A Zsolnai: Breed-Specific Detection of Mangalica Meat in Food Products., FOOD ANALYTICAL METHODS 9: (4) pp. 889-894. type of document: Journal paper/Article number of independent citations: 13 language: English URL |
| Number of independent citations to these publications: | 24 |
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