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personal data approved: 2017. IX. 27.
Personal data
name Erika Koppányné Szabó
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address koppanyne.szabo.erikaeki.naik.hu
phone number +36 1 796-0414
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs chemistry
institution granting the degree University of Horticulture and Food Sciences
Employment
1998 - NAIK, Élelmiszer-tudományi Kutatóintézet (research institute, not university)
other (not specified) (tudományos főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
Adél Klupács (PhD) (2020/08)  DSFS
  Thesis topic proposals
Research
research area Development of DNA based PCR and real-time PCR methods for identification of different animal species, food allergens, and determination of the bacteriocin producing ability of Lactobacillus stains
research field in which current research is conducted food sciences
Publications
2017

A Zsolnai, R Szántó-Egész, E Ferencz-Elblinger, A Dang Huu, A Jánosi, E Koppányné Szabó, I Anton: Loop-Mediated Isothermal Amplification based approach as an alternative to Recombinase Polymerase Amplification based detection of Mangalitza component in food products., ACTA ALIMENTARIA HUNGARICA 46: (3) pp. 383-388.
type of document: Journal paper/Article
language: English
URL 
2016

R Szántó-Egész, A Jánosi, A Mohr, G Szalai, E Koppányné Szabó, A Micsinai, R Sipos, J Rátky, I Anton, A Zsolnai: Breed-Specific Detection of Mangalica Meat in Food Products., FOOD ANALYTICAL METHODS 9: (4) pp. 889-894.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2015

ZALÁN ZS, HEGYI F, SZABÓ E E, MACZÓ A, BAKA E, DU M, LIAO Y, JIANQUAN K: Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production., International Journal of Nutrition and Food Sciences 4: (4) pp. 409-419. pp. 409-419.
type of document: Journal paper/Article
language: English
DOI 
2013

EE Szabó, K Takács, E Kovács, É Gelencsér: Identification of Mal d1 apple allergens with PCR techniques, PROCEEDINGS OF THE NUTRITION SOCIETY 22: (OCE1) Paper E70. p.
type of document: Journal paper/Review paper
language: English
DOI 
2013

K Takács, J Szamos, EE Szabó, E Kovács, É Gelencsér: Biomolecular methods for analyses of apple allergens, PROCEEDINGS OF THE NUTRITION SOCIETY 22: (OCE1) Paper E69. p.
type of document: Journal paper/Review paper
language: English
DOI 
2012

Buzoianu Stefan G, Walsh Maria C, Rea Mary C, O'Donovan Orla, Gelencsér Éva, Ujhelyi Gabriella, Szabó Erika, Nagy Andras, Ross R Paul, Gardiner Gillian E, Lawlor Peadar G: Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material, PLOS ONE 7: (10) p. e47851.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2011

Szamos J, Takacs K, Szabo EE, Kovacs E, Gelencser E: Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple, FOOD RESEARCH INTERNATIONAL 44: (9) pp. 2674-2678.
type of document: Journal paper/Article
language: English
DOI 
2004

Adanyi N, Toth-Markus M, Szabo EE, Varadi M, Sammartino MP, Tomassetti M, Campanella L: Investigation of organic phase biosensor for measuring glucose in flow injection analysis system, ANALYTICA CHIMICA ACTA 501: (2) pp. 219-225.
type of document: Journal paper/Article
number of independent citations: 21
language: English
DOI 
1999

Adanyi N, Szabo EE, Varadi M: Multi-enzyme biosensors with amperometric detection for determination of lactose in milk and dairy products, ZEITSCHRIFT FÜR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-EUROPEAN FOOD RESEARCH AND 209: (3-4) pp. 220-226.
type of document: Journal paper/Article
number of independent citations: 40
language: English
1999

Varadi M, Adanyi N, Szabo EE, Trummer N: Determination of the ratio of D- and L-amino acids in brewing by an immobilised amino acid oxidase enzyme reactor coupled to amperometric detection, BIOSENSORS & BIOELECTRONICS 14: (3) pp. 335-340.
type of document: Journal paper/Article
number of independent citations: 44
language: English
Number of independent citations to these publications:111 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
25
number of scientific publications:
49
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
167

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )