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personal data approved: 2020. XI. 12.
Personal data
name Ildikó Batáné Vidács
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
E-mail address i.vidacscfri.hu
phone number +36 30 519-5768
Academic title
scientific degree, title Ph.D.
year degree was obtained 2002
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
1993 - Agrár-környezettudományi Kutatóintézet, Nemzeti Agrárkutatási és Innov. Központ (research institute, not university)
other (not specified) (tudományos főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 1
students who obtained their degrees:
completed course requirement, without degree or degree granting in process:
Judit Kosztik (PhD) 2020/08  DSFS
  Thesis topic proposals
Research
research area traditional and molecular microbiology, combined treatments, lactic acid bacteria, por- and prebiotics, mycotoxin detoxification
research field in which current research is conducted bio, environmental and chemical engineering
food sciences
Publications
2019

Balogh Krisztián, Kövesi Benjámin, Zándoki Erika, Kulcsár Szabina, Ancsin Zsolt, Erdélyi Márta, Dobolyi Csaba, Bata-Vidács Ildikó, Inotai Katalin, Szekeres András, Mézes Miklós, Kukolya József: Effect of Sterigmatocystin or Aflatoxin Contaminated Feed on Lipid Peroxidation and Glutathione Redox System and Expression of Glutathione Redox System Regulatory Genes in Broiler Chicken, ANTIOXIDANTS 8: (7) 201
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2018

Kukolya J, Bata-Vidács I, Luzics Sz, Tóth E, Kéki Zs, Schumann P, Táncsics A, Nagy I, Olasz F, Ákos Tóth: Xylanibacillus composti gen. nov., sp. nov., isolated from compost, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 68: (3) pp. 698-702.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2018

Molnár Helga, Ildikó Bata-Vidács, Erzsébet Baka, Zsuzsanna Cserhalmi, Sándor Ferenczi, Rita Tömösközi-Farkas, Nóra Adányi, András Székács: The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika, FOOD CONTROL 83: (Sl) pp. 131-140.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2018

BATA-VIDÁCS I, BAKA E, TÓTH Á, CSERNUS O, LUZICS SZ, ADÁNYI N, SZÉKÁCS A, KUKOLYA J: Investigation of regional differences of the dominant microflora of spice paprika by molecular methods, FOOD CONTROL 83: (Sl) pp. 109-117.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2018

Molnár H, Kónya É, Zalán Zs, Bata-Vidács I, Tömösközi-Farkas R, Székács A, Adányi N: Chemical characteristics of spice paprika of different origins, FOOD CONTROL 83: (Sl) pp. 54-60.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2017

Tóth Á, Baka E, Luzics Sz, Bata-Vidács I, Nagy I, Bálint B, Herczeg R, Olasz F, Wilk T, Nagy T, Kriszt B, Nagy I, Kukolya J: Plant polysaccharide degrading enzymes system of Thermobifida cellulosilytica TB100T revealed by de novo genome project data, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (3) pp. 323-335.
type of document: Journal paper/Article
language: English
URL 
2017

Ákos Tóth, Erzsébet Baka, Ildikó Bata-Vidács, Szabina Luzics, Judit Kosztik, Erika Tóth, Zsuzsa Kéki, Peter Schumann, András Táncsics, István Nagy, Endre Sós, József Kukolya: Micrococcoides hystricis gen. nov., sp. nov., a novel member of the family Micrococcaceae, phylum Actinobacteria, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 67: (8) pp. 2758-2765.
type of document: Journal paper/Article
language: English
URL 
2013

Csernus O, Bata-Vidács I, Farkas J, Beczner J: Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum., ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (4) pp. 640-648.
type of document: Journal paper/Article
language: English
URL 
2002

Farkas J, Andrassy E, Beczner J, Vidacs I, Meszaros L: Utilizing Luminometry For Monitoring Growth of Listeria Monocytogenes in Its Liquid or Gelified Monocultures And Cocultures With "acid-only" Lactococcus Lactis, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 73: (2-3) pp. 159-170.
type of document: Journal paper/Article
number of independent citations: 5
language: English
2002

Cserhalmi Zsuzsanna, Batáné Vidács Ildikó, Beczner Judit, Czukor Bálint: Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 3: pp. 41-45.
type of document: Journal paper/Article
number of independent citations: 52
language: English
URL 
Number of independent citations to these publications:78 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
111
number of scientific publications:
111
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
86

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )