Personal data sheet
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personal data approved: 2017. III. 02.
Personal data
name Ildikó Batáné Vidács
year of birth 1970
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address i.vidacscfri.hu
phone number +36 30 519-5768
Academic title
scientific degree, title Ph.D.
year degree was obtained 2002
discipline to which degree belongs food sciences
institution granting the degree Szent István University
1993 - Agrár-környezettudományi Kutatóintézet, Nemzeti Agrárkutatási és Innov. Központ (research institute, not university)
other (not specified) (tudományos főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
present PhD students:
Judit Kosztik (PhD) (2018/08)  DSFS
  Thesis topic proposals
research area traditional and molecular microbiology, combined treatments, lactic acid bacteria, por- and prebiotics, mycotoxin detoxification
research field in which current research is conducted bio, environmental and chemical engineering
food sciences

É Kónya, E Szabó, I Bata-Vidács, T Deák, M Ottucsák, N Adányi, A Székács: Quality management in spice paprika production as a synergy of internal and external quality measures, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering 10: (3) pp. 160-166.
type of document: Journal paper/Konferenciaközlemény
language: English

Bata-Vidács I, Baka E, Csernus O, Tóth Á, Varga S, Kukolya J, Sós E: Isolation and identification of lactic acid bacteria from faeces samples of exotic animals of the Budapest Zoo and Botanical Garden, In: Szerk.: Molnár V, Szerk.: Liptovszky M, Szerk.: Kertész P, Szerk.: Koroknai V, Szerk.: Sós E Vad- és egzotikus állatok szaporodásbiológiája, állatkerti tenyészprogramok – fiatal- és növendék állatok betegségei [Reproductive Biology of Wild and Zoo Animals, Conservation Breeding Programs; Diseases of Young and Growing Animals]. Budapest: Magyar Vad- és Állatkerti Állatorvosok Társasága, Fővárosi Állat- és Növénykert, 2015. p. 63. 1 p.
type of document: Part of book/Proceedings Paper
language: English

O Csernus, I Bata-Vidács, J Farkas, J Beczner: Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum, ACTA ALIMENTARIA 42: (2) pp. 640-648. pp. 640-648.
type of document: Journal paper/Article
language: English

Szilvia Pintér, Ildikó Bata-Vidács, Judit Beczner: Epiphytic microbiota of sour cherry (Prunus cerasus) in integrated and organic growing, ACTA ALIMENTARIA 42: (4) pp. 618-630.
type of document: Journal paper/Article
language: English

Ildikó Bata-Vidács, Nóra Adányi, Judit Beczner, József Farkas, András Székács: Nanotechnology and microbial food safety, In: A Mendez, Vilas Microbial pathogens and strategies for combating them: science, technology and education. Spain: Formatex Research Center, 2013. pp. 155-169. (3.)
type of document: Part of book/Könyvfejezet (to be translated)
language: English

Beczner Judit, Batáné Vidács Ildikó: Microbiology of plant foods and related aspects, ACTA ALIMENTARIA 38: (Suppl.) pp. 99-115.
type of document: Journal paper/Article
number of independent citations: 5
language: English

Beczner Judit, Batáné Vidács Ildikó, Szerdahelyi Emőke, Fonberg-Broczek M: The effect of irradiation, heat and high pressure on bacterial spores, ACTA ALIMENTARIA 32: pp. 67-78.
type of document: Journal paper/Article
number of independent citations: 2
language: English

Farkas J, Andrassy E, Beczner J, Vidacs I, Meszaros L: Utilizing Luminometry For Monitoring Growth of Listeria Monocytogenes in Its Liquid or Gelified Monocultures And Cocultures With "acid-only" Lactococcus Lactis, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 73: (2-3) pp. 159-170.
type of document: Journal paper/Article
number of independent citations: 5
language: English

Cserhalmi Zsuzsanna, Batáné Vidács Ildikó, Beczner Judit, Czukor Bálint: Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology, INNOVATIVE FOOD SCIENCE& EMERGING TECHNOLOGIES 3: pp. 41-45.
type of document: Journal paper/Article
number of independent citations: 52
language: English

Batáné Vidács Ildikó, Beczner Judit: Comparison of media for enumeration of Clostridium sporogenes PA 3679/S by conductance measurement, ACTA ALIMENTARIA 27: (1) pp. 77-85.
type of document: Journal paper/Article
number of independent citations: 3
language: English
Number of independent citations to these publications:67 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
number of scientific publications:
monographs and professional books:
monographs/books in which chapters/sections were contributed:
number of independent citations to scientific publications and creative works:

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )