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personal data approved: 2018. VI. 12.
Personal data
name Ildikó Batáné Vidács
year of birth 1970
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address i.vidacscfri.hu
phone number +36 30 519-5768
Academic title
scientific degree, title Ph.D.
year degree was obtained 2002
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
1993 - Agrár-környezettudományi Kutatóintézet, Nemzeti Agrárkutatási és Innov. Központ (research institute, not university)
other (not specified) (tudományos főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
present PhD students:
Judit Kosztik (PhD) (2018/08)  DSFS
  Thesis topic proposals
Research
research area traditional and molecular microbiology, combined treatments, lactic acid bacteria, por- and prebiotics, mycotoxin detoxification
research field in which current research is conducted bio, environmental and chemical engineering
food sciences
Publications
2018

Molnár Helga, Ildikó Bata-Vidács, Erzsébet Baka, Zsuzsanna Cserhalmi, Sándor Ferenczi, Rita Tömösközi-Farkas, Nóra Adányi, András Székács: The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika, FOOD CONTROL 83: (Sl) pp. 131-140.
type of document: Journal paper/Article
language: English
DOI 
2018

BATA-VIDÁCS I, BAKA E, TÓTH Á, CSERNUS O, LUZICS SZ, ADÁNYI N, SZÉKÁCS A, KUKOLYA J: Investigation of regional differences of the dominant microflora of spice paprika by molecular methods, FOOD CONTROL 83: (Sl) pp. 109-117.
type of document: Journal paper/Article
language: English
DOI 
2018

Molnár H, Kónya É, Zalán Zs, Bata-Vidács I, Tömösközi-Farkas R, Székács A, Adányi N: Chemical characteristics of spice paprika of different origins, FOOD CONTROL 83: (Sl) pp. 54-60.
type of document: Journal paper/Article
language: English
DOI 
2017

Ákos Tóth, Erzsébet Baka, Ildikó Bata-Vidács, Szabina Luzics, Judit Kosztik, Erika Tóth, Zsuzsa Kéki, Peter Schumann, András Táncsics, István Nagy, Endre Sós, József Kukolya: Micrococcoides hystricis gen. nov., sp. nov., a novel member of the family Micrococcaceae, phylum Actinobacteria, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 67: (8) pp. 2758-2765. pp. 2758-2765.
type of document: Journal paper/Article
language: English
DOI 
2016

É Kónya, E Szabó, I Bata-Vidács, T Deák, M Ottucsák, N Adányi, A Székács: Quality management in spice paprika production as a synergy of internal and external quality measures, INTERNATIONAL JOURNAL OF BIOLOGICAL, BIOMOLECULAR, AGRICULTURAL, FOOD AND BIOTECHNOLOGICAL ENGINEERING 10: (3) pp. 160-166.
type of document: Journal paper/Konferenciaközlemény
language: English
2015

Tóth Á, Baka E, Luzics Sz, Bata-Vidács I, Nagy I, Bálint B, Herczeg R, Olasz F, Wilk T, Nagy T, Kriszt B, Nagy I, Kukolya J: Plant polysaccharide degrading enzymes system of Thermobifida cellulosilytica TB100T revealed by de novo genome project data, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE &: Paper 10.1556/066.2016.0014. 13 p.
type of document: Journal paper/Article
language: English
DOI 
2013

Ildikó Bata-Vidács, Nóra Adányi, Judit Beczner, József Farkas, András Székács: Nanotechnology and microbial food safety, In: A Mendez, Vilas Microbial pathogens and strategies for combating them: science, technology and education. Spain: Formatex Research Center, 2013. pp. 155-169. (3.)
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2009

Beczner Judit, Batáné Vidács Ildikó: Microbiology of plant foods and related aspects, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 38: (Suppl.) pp. 99-115.
type of document: Journal paper/Article
number of independent citations: 5
language: English
2002

Farkas J, Andrassy E, Beczner J, Vidacs I, Meszaros L: Utilizing Luminometry For Monitoring Growth of Listeria Monocytogenes in Its Liquid or Gelified Monocultures And Cocultures With "acid-only" Lactococcus Lactis, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 73: (2-3) pp. 159-170.
type of document: Journal paper/Article
number of independent citations: 5
language: English
2002

Cserhalmi Zsuzsanna, Batáné Vidács Ildikó, Beczner Judit, Czukor Bálint: Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 3: pp. 41-45.
type of document: Journal paper/Article
number of independent citations: 52
language: English
DOI 
Number of independent citations to these publications:62 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
37
number of scientific publications:
92
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
74

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )