Jenő Szigeti - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2018. II. 13.

Personal data

name

Jenő Szigeti

year of birth

1947

name of institution

Széchenyi István University, Győr

doctoral school

SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Core member)

accreditation statement submitted to:

Széchenyi István University, Győr

HAC accreditation

full compliance
(2017. VII. 07.)

Contact details
E-mail address	szigeti.jenosze.hu
phone number	+36 96 566-633
	own web page

Academic title
scientific degree, title	CSc
year degree was obtained	1994
discipline to which degree belongs	animal husbandry
institution granting the degree	HAS

Employment
2015 -	Széchenyi István University, Győr professor emeritus

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

11.5

students who obtained their degrees:

(50%)	Katalin Vajda	PhD	2015	WAMDS
(50%)	Petra Szücs	PhD	2015	WAMDS
(50%)	Ágnes Tóth	PhD	2011	IUDSAS
(50%)	Zsófia Sipos-Kozma	PhD	2010	IUDSAS
	Katalin Reisinger	PhD	2007	IUDSAS
	Balázs Ásványi	PhD	2006	IUDSAS
	Judit Turcsán	PhD	2006	IUDSAS
	Margit Szalai	PhD	2004	IUDSAS
	László Farkas	PhD	2001	IUDSAS
	Zsolt Turcsán	PhD	2001	IUDSAS
	László Varga	PhD	2000	IUDSAS

completed course requirement, without degree or degree granting in process:

	János Győrvári	(PhD)	2015/08	SZE-WAMDS
(50%)	Hedvig Hidvégi	(PhD)	2014/08	SZE-WAMDS
	Tamás Cserhidi	(PhD)	2010/08	SZE-WAMDS
	Renáta Tihanyi Kovács	(PhD)	2004/08	SZE-WAMDS

present PhD students:

(50%)	Babett Greff	(PhD)	(2021/08)	SZE-WAMDS
(50%)	Zoltán Tudós	(PhD)	(2020/08)	SZE-WAMDS

Thesis topic proposals

Research
research area	Goose liver quality improvement, functional food production, increasing of food safety, food and fodder preservation, alga synbiotics, development of the poultry sector, honey ale and SCP production
research field in which current research is conducted	food sciences animal husbandry

Publications

2016

Régaiszné Vajda K, Halbritter AA, Szûcs P, Szigeti J, Ásványi B: Heat resistance of human pathogens in sous-vide products studied in model nutrition media, ACTA ALIMENTARIA HUNGARICA 45: (2) pp. 233-241.
type of document: Journal paper/Article
language: English
DOI

2016

Varga L, Szigeti J: Use of ozone in the dairy industry: a review, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 69: (2) pp. 157-168.
type of document: Journal paper/Review paper
number of independent citations: 4
language: English
URL

2015

Győrvári J, Szigeti J, Varga L: Új élelmiszer-jelölési előírások alkalmazásba vételi ütemének elemzése Magyarországon az élelmiszer-vállalkozások körében (Practical application of new food labelling regulations by Hungarian food businesses), ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (1) pp. 528-541.
type of document: Journal paper/Article
language: Magyar és angol
URL

2015

Vajda Katalin, Szigeti Jenő, Ásványi Balázs, Szűcs Petra: Sous-vide húsokban előforduló humán patogén baktériumok hőrezisztenciájának vizsgálata = Heat resistance examination of human pathogenic bacteria in sous-vide meat, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 728-741.
type of document: Journal paper/Article
language: Hungarian
URL

2013

Toth Agnes, Herman Aniko, Kovacs Katalin, Kulcsar Margit, Huszenicza Gy, Glavits R, Szigeti J, Febel Hedvig: The effects of radio frequency identification systems on turkey and goose body weight, physiological parameters and stress state, ARCHIV FUR GEFLUGELKUNDE 77: (2) pp. 131-136.
type of document: Journal paper/Article
language: English and German

2010

Sipos-Kozma Zs, Szigeti J, Ásványi B, Varga L: Heat resistance of Clostridium sordellii spores., ANAEROBE 16: (2) pp. 226-228.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2007

Ajtony Zs, Bencs L, Haraszi R, Szigeti J, Szoboszlai N: Study on the simultaneous determination of some essential and toxic trace elements in honey by multielement graphite furnace atomic absorption spectrometry., TALANTA 71: pp. 683-690.
type of document: Journal paper/Article
number of independent citations: 52
language: English
DOI

2003

Győrik M, Herpai Z, Szécsényi I, Varga L, Szigeti J: Rapid and sensitive determination of phenol in honey by high-performance liquid chromatography with fluorescence detection, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51: (18) pp. 5222-5225.
type of document: Journal paper/Article
number of independent citations: 17
language: English
DOI

2002

Varga L, Szigeti J, Kovács R, Földes T, Buti S: Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage, JOURNAL OF DAIRY SCIENCE 85: (5) pp. 1031-1038.
type of document: Journal paper/Article
number of independent citations: 56
language: English
DOI

2000

Földes T, Bánhegyi I, Herpai Z, Varga L, Szigeti J: Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-borne pathogenic and spoilage micro-organisms, JOURNAL OF APPLIED MICROBIOLOGY 89: (5) pp. 840-846.
type of document: Journal paper/Article
number of independent citations: 151
language: English
DOI

Number of independent citations to these publications:

282

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

123

number of scientific publications:

191

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

567

further relevant information regarding accreditation (in Hungarian)

Miniszteri elismerő oklevél (1993) Pulay Gábor Emlékérem (2000) Magyar Felsőoktatásért Emlékplakett (2001) Pro Alimentis Hungariae (2009), MÉTE Mikrobiológiai, Biotechnológiai és Mikrobiológiai Szakosztály (elnök) European Society of Microalgal Biotechnology MTA Élelmiszerkémiai Bizottság MTA Általános Mikrobiológiai Bizottság EU Bizottság Tudományos Kutatás és Fejlesztés Szakértő (ny.sz. EE 1998 1A16885) (to be translated)