 Print previewpersonal data approved: 2017. IV. 10. | Publications |
2016
 from data base, 2017. IV. 10. |
Régaiszné Vajda K, Halbritter AA, Szûcs P, Szigeti J, Ásványi B: Heat resistance of human pathogens in sous-vide products studied in model nutrition media, ACTA ALIMENTARIA HUNGARICA 45: (2) pp. 233-241.
type of document: Journal paper/Article
language: English
DOI |
2016
from data base, 2017. IV. 10. |
Varga L, Szigeti J: Use of ozone in the dairy industry: a review, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 69: (2) pp. 157-168.
type of document: Journal paper/Review paper
number of independent citations: 4
language: English
URL |
2015
from data base, 2017. IV. 10. |
Győrvári J, Szigeti J, Varga L: Új élelmiszer-jelölési előírások alkalmazásba vételi ütemének elemzése Magyarországon az élelmiszer-vállalkozások körében (Practical application of new food labelling regulations by Hungarian food businesses), ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (1) pp. 528-541.
type of document: Journal paper/Article
language: Magyar és angol
URL |
2015
from data base, 2017. IV. 10. |
Vajda Katalin, Szigeti Jenő, Ásványi Balázs, Szűcs Petra: Sous-vide húsokban előforduló humán patogén baktériumok hőrezisztenciájának vizsgálata = Heat resistance examination of human pathogenic bacteria in sous-vide meat, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 728-741.
type of document: Journal paper/Article
language: Hungarian
URL |
2013
from data base, 2017. IV. 10. |
Toth Agnes, Herman Aniko, Kovacs Katalin, Kulcsar Margit, Huszenicza Gy, Glavits R, Szigeti J, Febel Hedvig: The effects of radio frequency identification systems on turkey and goose body weight, physiological parameters and stress state, ARCHIV FUR GEFLUGELKUNDE 77: (2) pp. 131-136.
type of document: Journal paper/Article
language: English and German
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2010
from data base, 2017. IV. 10. |
Sipos-Kozma Zs, Szigeti J, Ásványi B, Varga L: Heat resistance of Clostridium sordellii spores., ANAEROBE 16: (2) pp. 226-228.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2007
from data base, 2017. IV. 10. |
Ajtony Zs, Bencs L, Haraszi R, Szigeti J, Szoboszlai N: Study on the simultaneous determination of some essential and toxic trace elements in honey by multielement graphite furnace atomic absorption spectrometry., TALANTA 71: pp. 683-690.
type of document: Journal paper/Article
number of independent citations: 52
language: English
DOI |
2003
from data base, 2017. IV. 10. |
Győrik M, Herpai Z, Szécsényi I, Varga L, Szigeti J: Rapid and sensitive determination of phenol in honey by high-performance liquid chromatography with fluorescence detection, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51: (18) pp. 5222-5225.
type of document: Journal paper/Article
number of independent citations: 17
language: English
DOI |
2002
from data base, 2017. IV. 10. |
Varga L, Szigeti J, Kovács R, Földes T, Buti S: Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage, JOURNAL OF DAIRY SCIENCE 85: (5) pp. 1031-1038.
type of document: Journal paper/Article
number of independent citations: 56
language: English
DOI |
2000
from data base, 2017. IV. 10. |
Földes T, Bánhegyi I, Herpai Z, Varga L, Szigeti J: Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-borne pathogenic and spoilage micro-organisms, JOURNAL OF APPLIED MICROBIOLOGY 89: (5) pp. 840-846.
type of document: Journal paper/Article
number of independent citations: 151
language: English
DOI |
| | Number of independent citations to these publications: | 282 |
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