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personal data approved: 2020. X. 22.
Personal data
György Bázár
name György Bázár
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Announcer of research topic)
SzIE Doctoral School of Animal Science (Supervisor)
Contact details
phone number +36 82 505-800/2312
mobile phone number +36 30 224-8059
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2011
discipline to which degree belongs animal husbandry
institution granting the degree Kaposvár University Doctoral School of Animal Sciences
Employment
2015 - Szent István University, Gödöllő
egyetemi kutató
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 0
students who obtained their degrees:
students with degree granting in process:
Bernadett Czakó PhD (2020/12)  DSAS-KE
present PhD students:
Haruna Gado Yakubu (PhD) (2023/08)  DSAS-KE
  Thesis topic proposals
Research
research area Investigation of agricultural and industrial products by means of near infrared (NIR) spectroscopy and electronic array systems of machine sensing, combined with multivariate chemometrics.
research field in which current research is conducted animal husbandry
chemistry
Publications
2019

Tóth Tamás, Mwau P.J., George Bázár, Andrássy-Baka Gabriella, Hingyi H., Csavajda É., Varga L.: Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk, INTERNATIONAL DAIRY JOURNAL 99: 104552
type of document: Journal paper/Article
language: English
URL 
2019

Zaukuu John Lewis Zinia, Bazar George, Gillay Zoltan, Kovacs Zoltan: Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION In press:
type of document: Journal paper/Review paper
language: English
URL 
2019

Vida O., Fábián J., Bazar G, Egri B., Tóth T.: The effect of dietary glycerol supplementation on milk production and composition, blood parameters and performance of lactating sows, LIVESTOCK SCIENCE 230: 103859
type of document: Journal paper/Article
language: English
URL 
2018

Matyas Lukacs, George Bazar, Bernhard Pollner, Raphael Henn, Christian G Kirchler, Christian W Huck, Zoltan Kovacs: Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement, FOOD CONTROL 94: pp. 331-340.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2017

Aleksandar Slavchev, Zoltan Kovacs, Haruki Koshiba, Gyorgy Bazar, Bernhard Pollner, Albert Krastanov, Roumiana Tsenkova: Monitoring of water spectral patterns of lactobacilli development as a tool for rapid selection of probiotic candidates, JOURNAL OF NEAR INFRARED SPECTROSCOPY 25: (6) pp. 423-431.
type of document: Journal paper/Article
language: English
URL 
2016

George Bazar, Zoltan Kovacs, Roumiana Tsenkova: Evaluating Spectral Signals to Identify Spectral Error, PLOS ONE 11: (1) e0146249
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2016

George Bazar, Viktoria Eles, Zoltan Kovacs, Robert Romvari, Andras Szabo: Multicomponent blood lipid analysis by means of near infrared spectroscopy, in geese, TALANTA 155: (1) pp. 202-211.
type of document: Journal paper/Article
number of independent citations: 3
language: English
Full text 
2016

György Bázár, Róbert Romvári, András Szabó, Tamás Somogyi, Viktória Éles, Roumiana Tsenkova: NIR detection of honey adulteration reveals differences in water spectral pattern, FOOD CHEMISTRY 194: pp. 873-880.
type of document: Journal paper/Article
number of independent citations: 55
language: English
URL 
2015

Bázár G, Kovács Z, Tanaka M, Furukawa A, Nagai A, Osawa M, Itakura Y, Sugiyama H, Tsenkova R: Water revealed as molecular mirror when measuring low concentrations of sugar with near infrared light, ANALYTICA CHIMICA ACTA 896: pp. 52-62.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2010

Bázár Gy, Szabó A, Romvári R: NIR based quality control of frying fat samples by means of Polar Qualification System, FOOD CONTROL 21: pp. 992-997.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
Number of independent citations to these publications:82 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
94
number of scientific publications:
94
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
256


2020. X. 20.
ODT online ülés
Az ODT következő, online ülésére 2020. november 6-án 10.00 órakor kerül sor.

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )