 |
|
| Personal data sheet |
 Print previewpersonal data approved: 2023. X. 28. | Publications |
2022
 from data base, 2023. I. 04. |
Yakubu Haruna Gado, Kovacs Zoltan, Toth Tamas, Bazar George: The recent advances of near-infrared spectroscopy in dairy production-a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 62: (3) pp. 810-831.
type of document: Journal paper/Review paper
number of independent citations: 10
language: English
URL |
2022
from data base, 2023. I. 04. |
Bazar George, Hingyi Hajnalka, Csavajda Éva, Palkó Csaba, Yakubu Haruna Gado, Pineda-Vadillo Carlos, Dupont Didier, Capozzi Francesco, Bordoni Alessandra, Tóth Tamás: Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins, FOOD ANALYTICAL METHODS 15: (7) pp. 1961-1967.
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. I. 04. |
Yakubu Haruna Gado, Ali Omeralfaroug, Ilyés Imre, Vigyázó Dorottya, Bóta Brigitta, Bazar George, Tóth Tamás, Szabó András: Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose, FOODS 11: (21) 3452
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. I. 04. |
Worku Alemayehu, Tóth Tamás, Orosz Szilvia, Fébel Hedvig, Kacsala László, Húth Balázs, Hoffmann Richárd, Yakubu Haruna Gado, Bazar George, Tóthi Róbert: Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass, AGRICULTURE-BASEL 11: (6) 512
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. I. 04. |
Yakubu Haruna Gado, Kovacs Zoltan, Toth Tamas, Bazar George: Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION In press: 1945533
type of document: Journal paper/Review paper
number of independent citations: 6
language: English
URL |
2021
from data base, 2023. I. 04. |
Pablo Aguinaga Bósquez Juan, Kovacs Zoltan, Gillay Zoltán, Bázár György, Palkó Csaba, Hingyi Hajnalka, Csavajda Éva, Üveges Márta, Jókainé Szatura Zsuzsanna, Diana Barbulescu Iuliana, Begea Mihaela, Tóth Tamás: Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis, CHEMOSENSORS 9: (8) 213
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2021
from data base, 2023. I. 04. |
Roszkos Robert, Bazar George, Tóth Tamás, Kovacs Zoltan, Febel Hedvig, Mezes Miklós: Effect of n-3 polyunsaturated fatty acid feeding on the fatty acid profile and odor of milk in danbred sows, JOURNAL OF APPLIED ANIMAL RESEARCH 49: (1) pp. 447-459.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2023. I. 04. |
Zoltan Kovacs, Bernhard Pollner, George Bazar, Jelena Muncan, Roumiana Tsenkova: A Novel Tool for Visualization of Water Molecular Structure and Its Changes, Expressed on the Scale of Temperature Influence, MOLECULES 25: (9) 2234
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2019
from data base, 2023. I. 04. |
Tóth Tamás, Mwau P.J., George Bázár, Andrássy-Baka Gabriella, Hingyi H., Csavajda É., Varga L.: Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk, INTERNATIONAL DAIRY JOURNAL 99: 104552
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2019
from data base, 2023. I. 04. |
Vida O., Fábián J., Bazar G, Egri B., Tóth T.: The effect of dietary glycerol supplementation on milk production and composition, blood parameters and performance of lactating sows, LIVESTOCK SCIENCE 230: 103859
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
| | Number of independent citations to these publications: | 28 |
|
|
|
|
|
Login
